Prepared Herring In A Cranberry Yogurt Sauce Recipes

PREPARED HERRING IN A CRANBERRY YOGURT SAUCE

Steps:

• Drain herring on paper towels and discard onion in jar.
• In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
• Now add the herring to the cranberry mixture and chill before serving.

QUICK NORWEGIAN HERRING

Steps:

• In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)

Steps:

• Sauce:
• Blend thoroughly sour cream, yogurt, lemon juice and sugar.
• Salad:
• Peel onions and cut into thin slices.
• Peel and quarter apples, remove cores and cut into thin wedges.
• Blend onions and apples with sauce.
• In a dish arrange herring and apple-onion mixture in layers.
• Cover tightly and marinate in refrigerator for 5 hours.
• Sprinkle with dill before serving.

CURRIED HERRING

Steps:

• Remove and discard skin and dark flesh from herring. Cut herring into 1/4-inch pieces. Whisk together remaining ingredients and stir in herring. Season with salt and pepper.

PICKLED HERRING THREE WAYS

Steps:

• Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
• Bring first 6 ingredients to boil. Remove from heat and cool completely.
• Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
• Bring first 4 ingredients to boil. Remove from heat and cool completely.
• Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
• Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.

PICKLED HERRING SPREAD

Steps:

• Drain herring of wine, do not rinse off any left over spices.
• Place cream cheese and drained herring in food processor.
• Process until smooth and spreadable.
• Finely chop scallions.
• Remove spread from processor and place in to a medium sized bowl.
• Fold in finely chopped scallions while tasting for salt and pepper.
• Keep cool until it is ready to be served.
• Garnish with sprig of parsley.

HERRING SAVORY

Steps:

• Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
• Preheat oven to 400 degrees.
• Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
• Pour cream over and bake 5 to 10 minutes.
• Sprinkle with chopped chives before serving.