I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version....
Author: Nor Mac
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as well. This particular recipe came from a co-worker...
Author: Bea L.
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know. She made this all the time and one day she shared...
Author: Annamaria Settanni McDonald
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single...
Author: Jan W
I got this recipe when I lived in North Carolina. It was a staple whenever the Garden Club brought appetizers to the Christmas Party. It also works as a tailgate appetizer. You can make them ahead and...
Author: Diana Hohman
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..
Author: Mari Craddock
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They make a great bread side to a dinner or accompaniment...
Author: Annamaria Settanni McDonald
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Author: Carolyn Haas
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty...
Author: Colleen Sowa
I have been making this fudge for years! Everyone loves it & they will think it was much harder to make than what it is. You can also pour this fudge while it's hot over a pan of fresh out of the oven...
Author: Happy Mama
Good hush puppie recipes are difficult to find, and this one is a great one.
Author: Penny Hall
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really spicy hot, you can use just the hot sausage only,...
Author: PJ Humble
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
i create this new pizza fries recipe,is the style of fried chicken pizza,it great for the side for cheeseburger and chicken sandwich.
Author: raymond spencer
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp crunch on the outside but when you take a bite...the...
Author: Melissa Dommert
My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious and tasty.
Author: Lisa Johnson
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Author: Kathy W
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Author: Cassie *
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.
Author: Mari Craddock @BossQueen
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
This is my husband's grandmother's recipe, which was probably handed down to her. I've been making these pickles for well over 30 years now. These sweet pickles are good for eating as well as using in...
Author: Bea L.
Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler....
Author: FREDA GABLE
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Author: Brandy Bender @MisDisturbed19
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve is not only beautiful but tastes like a gourmet...
Author: Donna Graffagnino
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great...
Author: Amy H.
Two things that go really well with eggs: Caviar and smoked fish. The Swedish have a wonderful (and way cheap!) caviar-in-a-tube called Kalles, and a little dollop of that on top of a deviled egg is heaven!...
Author: Wiley P
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to...
Author: Sue Lally
This snack mix is addictive! Our family and friends just love it! Enjoy! My new favorite combination is shown in the picture above. Rice Chex Cereal ~ lightly salted peanuts ~ goldfish pretzels
Author: Debbie Sue
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle flavor. Next time, I may add a bit more though....
Author: Gina Davis
From 'Mediterranean Dishes'. I tinkered with this recipe only a little. This easy appetizer recipe can be found on most any Greek mezethes. You can use leftover mashed potatoes for this recipe.
Author: C G
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Author: Nancy Burgess @amnan
These are so hard to stop eating! But, so easy to make......
Author: Kathy W
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things a little spicy, add a few extra dashes of the...
Author: Thomas Bohne
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking...
Author: Anthony Nicometi Jr
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a special seasonal treat well worth the wait. You don't need to wait for asparagus season to make this...
Author: Tess Geer
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Author: Baby Kato @BabyKato
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
I love crackers but not all the salt in the store bought flavored crackers.
Author: alberta smith
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Author: Nancy J. Patrykus