This is a way to turn your veggie Dip into a spectacular & Impressive presentation, when you add it to your party table Display. I wanted to add this earlier but didn't have the time. I made this one just...
Author: Rose Mary Mogan
These deviled eggs are quite addictive and you wouldn't easily guess the secret ingredient (honey). Despite it's name, this isn't a classic Parsi recipe. It was found in a book published in Bombay in the...
Author: Lynnda Cloutier
A beautiful and fancy way to serve Brie! Pie crust holds in the creamy Brie. When you cut into it, the cheese just oozes out. What makes this a little different is the caramel-like glaze. It's sweet and...
Author: Joyce Newman
This is one of my favorite dips for parties. It is a definite at my house for Super bowl. I've been making this for over 10 years. It is a hit at every party I throw.We all love cheese and chili in my...
Author: Nor Mac
This is another Family fav!! I could make these everyday and I don't think anyone would complain. Enjoy!!
Author: Shawn A
I make this to take to Super Bowl Parties when we are invited and always come home with an empty dish! I can not take credit for this dip. Years ago, while watching Good Morning America, they were having...
Author: Shelley Simpson
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Author: Mikekey *
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Author: Anna Sciancalepore Antoniello
This is a good dip to serve with strawberries and other fruits on a fruit tray.
Author: Joyce Lowery
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game nights... or whenever!
Author: Lillian Patterson
My sons 1st grade teacher gave me this.Her way of gettin the little ones to eat well.They loved it on any kind of cracker.I like it on salad or on cold pasta.
Author: Brenda Brown
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make it your own. Add a layer of guacamole or change...
Author: Vicki Johnson
We serve this bread with just about everything, from a salad lunch to pasta dinner. It even made an appearance at Thanksgiving! Hope you enjoy!
Author: Janet Brinley
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy the treats too. Her 2 brothers can eat anything...
Author: Pat Duran
these are so CUTE , I know Easter just passed but when I found these tonight on the net I just had to share :) ***untried recipe*** This is a net Picture.
Author: Karla Everett
This is in a diabetic cookbook but I make it all the time!!!
Author: April Alvarez
Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. Here, Nikki offers up a wonderfully easy and versatile recipe for serving this amazing taste combo to a...
Author: NIKKI SMITH
This is a great do it yourself recipe and is very easy to make. Tastes wonderful in baking and in cooking too! Use your favorite drink or make many different flavors.
Author: Pat Duran
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
Bacon, Cheese, and Ground Beef. How can you go wrong? Only problem is I probably eat more of this than a single serving cheeseburger. Hubby loves this on one of his poker nights.
Author: Natalie Loop
My husbands added touch makes this dish leave your family asking for seconds :) Cooked w/ Love
Author: Wendy Ann Stauffer
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Author: sallye bates
My grandmother would cook a pot of pinto beans every other day. It was a staple like our tortilla. It had to be part of our meal on a daily basis. She would prepare cooked from the pot or in different...
Author: Juliann Esquivel
Another old recipe I came across, and thought I would share! My sister and I have been making this for years! We made this as teenagers at home, so I'm sure it was a recipe of Mom's. Who knows where she...
Author: Debbie Sue
Using leftover stuffing for mushrooms is genius ... and delicious. These stuffed mushrooms and cheesy stuffed potatoes are a great way to reinvent your holiday leftovers. They'd be great for watching weekend...
Author: Eddie Szczerba
This is a lovely cream cheese type cheese that is delicious ! The great thing about making your own cheese is that you can control the moisture. For a creamier cheese just take it down sooner. You can...
Author: Millie Johnson
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks life you slaved away... but you really didn't......
Author: Colleen Sowa
I don't like green olives normally but these are hard to resist.
Author: Trina Martell
Saffron, the world's most expensive spice, is fortunately so flavorful that you need only a tiny bit to flavor foods. Used most famously in risotto Milanese, paella and bouillabaisse, saffron adds a kind...
Author: Vicki Butts (lazyme)
All I can say about this appetizer is "WOW"... you can not stop eating it once you start.
Author: Mari Craddock
unique and tasty deviled eggs
Author: barbara lentz
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late last week.
Author: C G
A friend of ours had a gathering around the fourth of July and one of their friends brought this dip recipe over to share! It was amazing! I could not stay away from the bowl! I know the title sounds strange...
Author: Casi Williams
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
Making Sandwiches Ahead of Time: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over...
Author: Ashley Bateman
Lipton Onion Potato Logs has a great onion flavor with a crunch! They are perfect with hamburgers or partying!
Author: Kathy Sills
Would you like to taste the best ever Hearty Dry Soup Mix? A good way to use up vegetable is to make some amazing Hearty Dry Soup Mix. This is great for gifts also..
Author: NIKKI SMITH
This is truly an awesome tasting and easy recipe. I got it from an old Italian gentleman who would make it at Christmas. Personally I make it a few times a year. My family loves it, we use it as a dip,...
Author: Danny McSharry
I was given a jar of very expensive Bruschetta Topping as a Christmas gift. I loved it so much, I was determined to duplicate the topping in my own kitchen and give jars of it to my friends. I even have...
Author: Janus Fanning
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie...
Author: Mary Black
After 10 years in Dallas, I was spoiled by the abundance and the variety of flavorful, smoking-hot salsa available in authentic Mexican restaurants. Atlanta offers a smorgasbord of decadent southern fare...
Author: lorilyn harper
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different cheese combinations as well as various toppings...
Author: Stephanie Berwick
Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
Make a double batch of this stuff because it goes QUICK!!!! BTW, that's not the image of it, just an image I jacked from google to give you a "serving suggestion". Family members ALWAYS ask me to make...
Author: Patti Martin
I made this a few years ago, and it was a huge hit. Thinking of making it for father's day. I also do apple dessert lasagna, maybe I'll post that one later.
Author: Irisa Raina 9