I got the basic recipe from a friend and played with it to make different crackers!
Author: Candi Hummer @nvmommyx6
You won't miss the meat in this recipe, trust me. It's filling on its own. I make my own chips by slicing corn tortillas into wedges and frying them until crispy, which is much cheaper and tastier than...
Author: Lillian Patterson @edwardnortonfan
My husband loves these and they are really quick and easy to make. :)
Author: Amy Whitford @awhitford
These are delicious litte Reuben bites..I gave a friend the recipe, and she brought these to a Christmas Party, and were one of the first foods to go.. They are easy to make, and a nice finger food for...
Author: Cassie *
I loved deviled eggs and after a bacon promotion from a local butcher shop, this was the result. For an extra flavor boost, you can use maple bacon.
Author: Carolyn Haas
My nephew's first wife gave me the original recipe from her Grandmother in Mexico. I modified it for my own taste. First time I took it to my friends home I had to make it 3 more times because it went...
Author: Julie Peters @tigercat39
This is a common street food in Bangkok sold as a snack. This is going to be written as 5 eggs per skewer, and one to two skewers would be an appetizer or snack. If you do not have fresh quail eggs, in...
Author: Lee Thayer @LeeNST
Make your own tortilla chips to go with your own homemade salsa or queso. It's easy and so much cheaper than store bought ones.
Author: sallye bates @grandedame
Pastizzi are the Maltese version of an empanada. Dough on the outside and a filling of your choice on the inside. The most popular fillings are ricotta cheese (called pastizzi tal-irkotta) , curried ground...
Author: Lori Loucas @jostlori
A nice addition to the party vegie trays. Cook time is refrigeration time.
Author: Mikekey * @Mikekey
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania...
Author: Peggi Anne Tebben @cookiequeen
Very good for any occasion,parties a great hit during the "Super Bowl!"
Author: Cheryl Beyer
I love coconut. Always have, since Grandma used to make a coconut coated lamb cake for Easter, and her secret recipe for coconut cream pie that everyone in the family wants, and only I got! So you make...
Author: Megan Stewart
Reaaally cheesy...in a good way! This is great with pita triangles or hunks of bread or crackers or chips or -- well, you get the idea!
Author: Lynette Gibbons @cafn8me
There is no way to mess this recipe up, so yummy!
Author: Erin Mascroft @MumOfThree
My kids love hotpockets so I decided to start making them at home. That way I can fill them with their favorites and make the crust taste mmm mmm good too! I tried several recipes and eventually put together...
Author: Deneece Gursky @Smokeygirlxo
Deviled eggs are always a fun treat to take to parties and family gatherings
Author: Kandi Leopold
Some people like hot soup. This soup is hot in more ways than one. It is good with tortilla chips. A friend of mine gave my this recipe. If you don't like it so spicy just put half of the jalapenos. COOKBOOK...
Author: Eddie Jordan @EDWARDCARL
Was given this recipe at my niece's engagement party. Goes great with crackers and bagel bites, but even better with veggies. Can be made healthy also by just using non fat and low sodium ingredients,...
Author: Suzanne Marzano @kittybusia
this is great reguardless of the vinegar in it its sweet and good with just a tiny kick to it
Author: Patsy Fowler @hellchell1
My dad first made these about two years ago and they have been a great hit at holidays or just everyday. Forewarning...... These are alittle rich however, very addicting!!!
Author: Brandon Roberts
Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.
Author: Brenda Brown @Catnails
So easy to prepare, so great to eat. If you aren't sure about the "heat" just use one chile without the seeds; to turn up the "heat" use two chiles with the seeds.
Author: sallye bates @grandedame
This recipe is very flexible - change flavors* of sauce or cream cheese, add other ingredients, e.g. Black olives, ground beef, garlic, onions * I used plain cream cheese and Prego Italian sausage and...
Author: jackie tallman @hoosierjackie
This is an amazing dip! The ingrediants sound a little wonky but believe me, its amazing! Always a hit on holidays and picnics!
Author: Jenny Gaffney @DipDiva83
This is about as Italian as it gets. Chunky tomatoes and pesto served on crispy garlic toast. You can make it on any shape of kind of toast.Unknown Source
Author: Lynnda Cloutier
I love ginger snaps with a glass of cold milk. This recipe will give me another way to to enjoy these crisp little cookies. I found this simple recipe in Christy Jordan's Southern Plate cookbook. Note:Unlike...
Author: Linda Edwards
I had these little babies at a Christmas party and I was hooked. They take a little time to put togather but they are well worth it!! I served these at Christmas and a New Years Party and they where gobbled...
Author: Debbie W
We had some real bad weather on the coast a few weeks ago and I had lots of leftover seafood in the fridge. I threw the ingredients together in a baking dish and it turned out to be a hit. I've made it...
Author: Jenna Hill
This is a twist on a baked potato, with the bay leaf you have a wonderful flavor.
Author: Eddie Jordan
This Mini Quiche recipe is a cinch to put together using mini fillo shells and vegetables, meats and cheeses that are probably already in your fridge. I like to serve them as appetizers along with Quick...
Author: Beth Pierce @smalltownwoman
THIS IS A GREAT SIDE OR APPETIZER. MY MOTHER DID NOT LIKE THE ORIGINAL NAME SO AS I STARTED MAKING THESE FOR MY FAMILY I CHANGED THE NAME. I HAVE ALSO MADE THESE WITH SEASONED BOILED SHRIMP ON TOP.
Author: amber frazier @amberfrazier
Deviled eggs have evolved. So many delicious ways to serve them up
Author: barbara lentz @blentz8
If you don't have a fancy slicing machine and your knife skills are not well honed, you might want to invest in an old fashioned American tool that's great for making coleslaw, slicing cucumbers and slicing...
Author: Lynnda Cloutier @eatygourmet
Great tasting dip for the Holidays or party...enjoy!
Author: Cassie * @1lovetocook1x
Stuffed zucchini is a dish that is not made enough and is the perfect appetizer for any event.
Author: jen langham @spitzer935771
This is a recipe that my brother had shared with me. It is a big hit with his friends and now with mine.
Author: Shelley Simpson @Shellasim
This recipe is a Pillsbury recipe slaughtered and patched with Nikki-ingenuity. We were trying a new recipe (burritos made with crescent rolls instead of tortillas). But everything in the meat mix was...
Author: Nicole Bredeweg @nikkitten
Any drink is more fun with a added bonus of a sweet spoon to stir it with. These make great gifts as well as a fun way for your kids to enjoy that hot cocoa at night on a winters eve
Author: Stormy Stewart @karlyn255
These easy to make flowers can be used in salads, on cakes, and as garnishes. They are easy to make fun to eat and each has a unique taste and health benefit. for a chart on what is editable and the flavor...
Author: Stormy Stewart @karlyn255
You can use many different combinations of fruit and cheeses. I have also used mangos with gruyere cheese and another with peach and havarti.
Author: Alison Martin @bac432