We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all...
Author: Didi Dalaba @didicoffeegirl
These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad...
Author: Barbara Sprague
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the hard boiled eggs into a Mason jar first then poured all the liquid from a 14-16 ounce can of diced beets into...
Author: C G
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American...
Author: Amy H.
My family and friends loves it and they are tasty spicy and cheesy. It will be good for the party or occasions.
Author: Lisa Johnson @georgiagirl48
My obsession with my panini press continues! This is a nice little sandwich, especially for the fall. The dijon balances the sweet apples & cinnamon nicely. My friend just told me about using mayonnaise...
Author: Michelle Koletar/Mertz
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey @mema5
This is a quick , easy Appetizer, that starts with a favorite of mine " Cresent Rolls " I always like to have a good appetizer , when we play cards, this one is a good one to make. This recipe is from...
Author: Shelia Tucker @cookbooking
this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after...
Author: Chris Vanworth
When i make these they are gone in no time. They are great with chili, soups or just to snack on.
Author: Nancy N
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties...
Author: cathy tate
These are a great little dessert for appetizers party espically if you are doing wine and cheese party or just great with a cup of coffee in the late afternoon.
Author: Barbara Mayo @joyouscook
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes us cut them so small and precise it takes a while...
Author: Ashley Muller
What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!
Author: Amy H.
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Author: Ellen Bales
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Author: Susan Seybert
We're always ready for a party. With a jar of dill pickles,cream cheese and a package of ham slices in the fridge this only takes a few minutes to make up! A great hit with everyone!
Author: Nancy Burgess @amnan
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the...
Author: Straws Kitchen(*o *)
This recipe is from the Glorious Treats blog (www.glorioustreats.blogspot.com). It was just so cute, I had to share it -- I haven't made it yet, but will be making it for my daughter's birthday party in...
Author: Jenni K
A co-workers wife made these every Christmas and everyone loved them.
Author: Linda Bird
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made them. I just had to see if it was do-able! Low...
Author: Deb Crane
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight...
Author: FREDA GABLE
These are great for slumber parties and kid gatherings. Of course, you can change the actual toppings to whatever you want.
Author: Jennifer DeShazo
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris
Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED...
Author: Kimberly Biegacki
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect crusty texture. This will become a family favorite...
Author: Candi Hummer
This is a big hit with my family! I serve only 1 mushroom with a side of soup and refrigerate the others for another meal (like lunch the next day or an after school snack)you can all so use small mushrooms...
Author: Stacey Exley
Traditionally bruschetta has Italian flavors, but Vera's twist is delicioso! The cilantro and diced pepper definitely give it a Mexican flare. It's super refreshing and on the spicy side. A simple appetizer...
Author: Vera Cardia @bedda33
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They...
Author: Melissa Dommert
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while your cooking. Everytime I have made them and...
Author: Bonnie Beck
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms....
Author: Holly Grier- Wallace
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like...
Author: Monica H
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to...
Author: Teresa Jacobson
Another fun little treat for a halloween party tray. This recipe has been around for years and the kids still love it. This internet picture shows "Ants On A Log" with peanut butter and raisins and "Red...
Author: Jeanne Benavidez
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish rice and other goodies...We just love them......
Author: JoSele Swopes
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients!...
Author: Megan Todd
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
These Southern deviled eggs remind us of childhood. It's a classic recipe where the hard-boiled egg is the star. The filling is creamy, slightly tangy, and sweet. This deviled egg recipe is a simple appetizer...
Author: Barbara Scott
This recipe turns leftover mashed potatoes into something super tasty! The mustard and pretzels give these bite-sized treats great taste. And we liked the cheese dip too. Next time we make these, we may...
Author: Christine Schnepp
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion...
Author: Jeanne Benavidez
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 1 (2 halves)
Author: Krystal McDow
I know there are hundreds of recipes out there, but this is the way my babcia (grandma) taught me how to make them. I just love my grandmas recipe the most. You be the judge :)
Author: Grace Gniazdowska @DrGraceG
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!
Author: S I
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Author: Francine Lizotte