Growing up we always had pancakes or french toast. Then i married my husband, who is from New York, and they always had crepes for breakfast, so this recipe is courtesy of my mom-n-law.
Author: Crystal W.
This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!
Author: Faith Ellisor
These are great to serve at brunch. The recipe is always asked for. Yummy!!!!
Author: Jenny Powers
This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use...
Author: shecooks curiouscooks
A great Scottish recipe to have around the holidays, but still good any time at all, at tea time, or for breakfast--yum! Recipe & photo: food.com
Author: Ellen Bales
These are so good and easy! Much better than you will get at McDonalds. Make ahead and freeze them, breakfast to go all week!
Author: Tammy T
The homemade buttery pastry is delicious, light, flakey, tender, and it puffs up beautifully when baked. You can make all kinds of different tasty fillings.You can use store bought can pie fillings if...
Author: Crystal ~
I make these on cold mornings and weekends to start our day off with a sweet bite! You can use regular crescent rolls and press the edges together (make sure they are sealed) or the seamless crescent dough....
Author: Lisa Foote
This is a diabetic recipe with cinnamon. Carb Grams Per Serving: 31
Author: Rev BJ Friley
Decadent for breakfast, brunch, or an "anytime" snack. This recipe combines the richness of a Red Velvet cake with the warmth of cinnamon rolls.
Author: Robin Wellhouse
As a diabetic, while fiber is important, the carbs are a killer. Wheat bran is an insoluble fiber...meaning it is not absorbed and does not affect the blood sugar. I usually have 2 of these with my coffee...
Author: Melody U.
I got this recipe from a good friend years ago , thay make the best breakfast rolls ever. It takes a while to make but well worth the wate.
Author: donna clark @donnacl
I had not tried a pumpkin bread with orange in it, and I love oranges and orange juice! So, I plan on making this soon. This recipe is from Allrecipes. I plan to tweak it, or add options.
Author: Sharon Colyer @Cmom02
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me...
Author: Colleen Sowa @colleenlucky7
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker @AngieWalker
If you need an easy and decadent French toast recipe look no further. The savory cream cheese paired with the raspberries is amazing. Add warm maple syrup when serving, and it's a delicious combination....
Author: Kellie Parker @Luv2mixitup
I found a similar recipe years ago. I adapted the recipe to the bread machine and tweaked to suit my taste. It is supposed to be a copycat of Publix Supermarket's breakfast bread. I have never tasted this...
Author: Cindy Smith Bryson @cindyluhooskitchen
These are ooey-gooey delish! It's surprising how big it turns out. I think I got the recipe through Pillsbury. I didn't have pecans so I used walnuts (toasted). I found the directions a little complicated...
Author: Marlene York @atlantam48
Pancakes are a breakfast staple at my house~I've even been known to make them for supper or a quick, sweet dessert. This recipe takes your pancakes into that golden realm of "not just for breakfast anymore"....
Author: Melissa Etheridge @melissareeseetheridge
This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!
Author: Kimberly Wilson @cajunprincess
This is one of those { use what you have } breakfast pizzas. The poblano pepper adds much flavor to this dish but not any heat. The jalapeno adds just that right amount of kick that takes this over the...
Author: Irisa Raina 9 @Irisa
These delectable Cream Cheese Danish are made easy with ready made crescent roll dough, a five ingredient cream cheese filling, and a two minute glaze. Making bakery fresh Danish pastry has never been...
Author: Beth Pierce @smalltownwoman
Go to the recipe of my "Old Fashion Coffee Cake Los Angeles City Schools".
Author: Bonnie Beck @sailboat
HAVE NEVER SEEN A BANANA COFFEE CAKE...I KNOW THIS WILL BE GOOD WITH A NICE CUP OF COFFEE AND A GOOD RECIPE BOOK.
Author: Kimi Gaines @kimijo
This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.
Author: Barbara Burge @BBurge
The only thing that could make this pumpkin bread better is to pair it with a steaming cup of hot coffee! It's a very easy pumpkin bread recipe that's dense, yet airy and fluffy. We opted to use walnuts...
Author: JANET JORDAN @MRSJANET
This is a fantastic way to serve a pancake-like breakfast for a crowd. Quick and easy to prepare, as it bakes this pancake fluffs like a big puff and then deflates. The top and bottom are slightly crisp...
Author: Ann McCue @salsaqueen
This recipe has been posted here for play in Culinary Quest - Japan. Recipe found at website: justonecookbook.com Recipe by Namiko Chen of Just One Cookbook. Namiko says this is a perfect single dish meal...
Author: Baby Kato @BabyKato
It was the first time I was hosting my family's Christmas morning festivities and I wanted to make something special. This is a conglomeration of several recipes including, gingerbread, waffles, pancakes,...
Author: Jacob Keller @Furryhillbilly
Sister and I came up with this on a hot Sunday and thought it sounded good.
Author: Linda Smith @Cookenwithlov
This recipe can also be used to make pancakes. My children love to put peanut butter on theirs as an added topping!!
Author: Alicia Retzlaff @MrsLH
My mom made these every morning before school, they are so good with jam or jelly....or whatever you prefer.
Author: D K @DK_54be86d87d819
Greek cookies, these are so good with tea or coffee not too bland not too sweet
Author: malinda sargent @GREEKROSE2005
Gravy is pretty good any way you fix it. As long as you fix alot.
Author: virginia duncan
This is a recipe I found awhile ago. I simplified it and use biscuits for the donuts. Something I learned in Home Economics years ago :)
Author: Christine Schnepp
This is an old recipe. Mother used to make this for the family. I used to make it for my children when they were at home.
Author: Jean Fisher
Sam the cooking guy says,"you can make you own banana bread from scratch, buy it as a mix or buy a loaf already baked". This recipe works well with any of your sweet bread loafs- I tried it with blueberry...
Author: Pat Duran
I made these on Sunday and they are yummy! Straight from the oven warm, oh my gosh! I'm going to try adding chopped almonds next time.
Author: Vonna Pauls
Author: Judi Harris-Nulle
I made this with crescent rolls and decided it would be better with puff pastry sheets. Everyone loved it better.
Author: Phyllis Brescia
Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness with a layer of cream cheese and cinnamon sugar. This super moist classic cinnamon coffee is sure get your day off to a great...
Author: Beth Pierce
This is my mom's classic recipe for blueberry Muffins :) She would make them one morning and leave them on the counter and we would always come back to the kitchen just snacking on them....soo yummy!
Author: Laura Mattingly @lauramay814
I can remember my great grandmother, granny and mom making this when I was a kid.going through various recipes I ran across it and wondered why I forgot about it. It was a big deal at our house as a kid....
Author: tamra donham @Tamradonham
Not waistline friendly, but SO delicious! You can't beat comfort food for breakfast, especially with a nice pot of coffee and freshly squeezed orange juice! I remember my Aunt Jean would make this every...
Author: Kelly Allen @KellyLAllen
These protein bars are a quick, easy, and healthy breakfast. They are also jam packed with fiber and always carry me through to lunch. A breakfast you can feel good about!
Author: Kelli Thomas @kelli1
I have had this recipe for years. I have been looking for it and came across it suddenly, of course that's the case! Very, very tasty! You can adapt it, take out pecans, add other fruit, etc.
Author: Belinda "B" @bburg