While the name may sound like a lady of the evening, I assure you this is actually a delicious fruit-and-nut tart. The name was inspired by the legend that dried fruits and nuts were once used to pay Spanish...
Author: Ellen Bales
I found this tasty recipe on the back of the can of LUCKY LEAF PREMIUM BRAND Strawberry Rhubarb Pie filling, and was just dying to try it out. I love strawberry Rhubarb pie, and I also love egg custard...
Author: Rose Mary Mogan
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Author: Patty Griffith
That Snow Peaks are my favorite. Very light and little chocolate. My family like it.
Author: Sylwia Wojdyla Ohlrich
There is lemon pudding in this dessert for extra creaminess..delicious....always a hit when I make this. Another cool refreshing treat for the hot weather ahead. Recipe from Land O Lakes
Author: Cassie *
I was looking for a sweet potato pie with coconut chefkeith63, a mixer from another site sent me this recipe.
Author: Melanie B
This recipe was created from an old recipe. I added nuts to the crust. I also added maple syrup and butter to the filling. I topped it off with a white chocolate maple drizzle. Enjoy!
Author: Nor Mac
Found this recipe on the 20 Something Cupcakes blog (here's the linky link http://www.20somethingcupcakes.com/2011/08/mini-cappuccino-cheesecakes/). It looked SO good in her photos (which I also stole)...
Author: Linda Hoover
My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
Author: Jamie Ball
Another recipe idea I tried 8/13/2010 from a recipe I found at bigoven.com and seasoning suggestion from my children.
Author: Mama Dee
I created this recipe for my husband for Father's Day,& because I wanted it to be special I used ingredients and steps from 3 different recipes. Results were AWESOME. I also used the KORINTJE CINNAMON...
Author: Rose Mary Mogan
Not really sure what Category to put my Gifts in a jar recipes. Great gift ideas
Author: Nancy Potter
I've been making this for so long, it's another family favorite. The smells in your kitchen will bring the mailman to your door! This recipe makes 8 loaves, so be prepared! If I'm going through the mess...
Author: Janet Scott
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders
Brownie meets candy bar in this wonderful twist to every day brownies.
Author: Stormy Stewart
THIS IS A NICE MOIST BROWNIE - I TAKE IT TO POTLUCKS. AM ALWAYS ASKED EITHER TO BRING IT AGAIN OR FOR THE RECIPE.
Author: Carol Parkhurst
Shared with me be a friend who read the recipe in a novel about the Amish.
Author: Susan Miller
Wow, this is one of my favorite recipes that I have found so far. It is so beautiful and yet super easy to make too. What a wonderful dessert to take to a holiday party at Christmas time or even at Thanksgiving....
Author: Kimberly Biegacki
This recipe is one everyone loves! If ever lucky enough to be able to hide a slice away I love it the next day as well. Have also posted on my cooking blog and included a custard cream recipe to use up...
Author: Faye Pini
In case you don't know what a Frango Mint is, it is creamy smooth chocolate through and through. The Bon Marche in the Seattle, Wa. area made these mints exlusively. Very popular especially around Christmas...
Author: Julie Paasch
This is a really easy dessert to make. If you love peanut butter you will love this! It is super rich and sure to please a crowd. I still have people talking about this dessert since the last time I made...
Author: Leah Stacey
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the kind that can hold a door closed in a hurricane. Well this one breaks the mold of any fruitcake you have ever encountered. In...
Author: Maggie M
This is my adoption of an amazing original recipe from the BC website! I made the original version, it was awesome... but alas, super expensive!! I needed to make a more budget family vesion, pronto!!...
Author: Didi Dalaba
Cheesecake is one of my all time faves, so several years ago I set out to make the perfect cheesecake. Most the cheesecakes out there are all of an inch tall, two if you're lucky, and they are dense like...
Author: Christine Whisenhunt
Same day frosting. Beat it up and eat it in less than 10 minutes. Easiest boiled frosting ever. Try it!!
Author: Pat Duran
These peach muffins are made with yogurt with a lemon glaze..they are tender and oh so delicious! You have to eat more than one-LOL Inspired by Land O Lakes Butter .
Author: Pat Duran
These little treats in a cup or mug are just right for that "I gotta have something sweet" right now! So take your pick: Spice cake Chocolate Carrot Vanilla Or turn them into a: Muffin in a Cup by adding...
Author: Pat Duran
These bars never stay around long, as soon as I get them cut they disappear! The lemon flavor is not that intense, but if you would like it to be, add about a tablespoon of lemon zest to the filling mixture...
Author: Jennifer Manthei
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY
My Mother makes this dessert most every holiday...it's my youngest Nieces favorite and she always calls her Gram to ask if she's making it for any given holiday...she made it for Easter and all I got was...
Author: Cassie *
I think its the cinnamon that makes this one so good :)
Author: Dawn Goldsworthy
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
Author: Straws Kitchen(*o *)
I've been making this recipe for years and everyone loves it. You can make it as a whole pie, however, I make it in cupcake size. Freezes GREAT and always have dessert when company comes. Just put a little...
Author: Cathy Stevenson
Hubby wanted something chocolate/ sweet and decadent... so these are what I made him...He's already eaten half the pan...I guess they met his expectations...lol!...made from a cake mix, these were a cinch...
Author: Cassie *
A rich, decadent treat for St. Patrick's Day or any time of year!
Author: Kim Cook
This is one of the many recipies handed down to me by my husbands wonderful Grandmother.
Author: Linn Campbell
This recipe was prepared by Sharon Shavin for the November 2015 Tea Party meeting with the Curious Cuisiners.
Author: shecooks curiouscooks
The original recipe was Pillsbury's "Irish Cream-Topped Brownie Dessert". I added Butterscotch Chips. This recipe was inspired by my favorite shot. Have you ever had Buttery-Nipple? This recipe takes the...
Author: Liz Owen
Made this recipe so many times, never seem to fail! Chocolate addicts love it. Great easy recipe!
Author: Cosette Khoryati
True to its name, this is the ultimate chocolate pound cake. Old-fashioned recipes with simple ingredients are the best. It's moist and dense just like a pound cake should be. The tiny bit of coffee added...
Author: Cindy Rice
This is my variation of the original Cream Puff Cake. I hope you like it.
Author: Christy Lowrance
My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon and lots of vanilla, the icing is so good - definitely...
Author: Darla Hill
These molasses cookies are yummy and adorable. Soft and chewy, they're the perfect cookie for Christmas. They taste like gingerbread but not as strongly spiced. The white chocolate dip complements the...
Author: Elizabeth Lancaster