I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)
Author: Laura Mattingly
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and...
Author: Andy Anderson !
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
This is one of my Momma's dishes , I have no idea why she called them this. I have changed the sauce around different than they way mom did her sauce but there good !!! This is a main dish recipe. If you...
Author: Karla Everett @Karla59
These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!
Author: Tiffany Bannworth @MissAnubis
This is my own recipe, which I finally wrote down because my children nag me ;D It's not as tricky as it may seem -- it's really very easy, and your efforts will be rewarded. There's no frying! The original...
Author: Tam D
This soup can be served as dinner or an appetizer. It is a great way to add many fresh vegetables to your diet. I like to make this soup the same week as my radish green recipes. French Radishes are elongated...
Author: Tiffany Bannworth @MissAnubis
I was looking for something quick, easy and delicious to make. I love Portabellas and I wanted to try to stuff them with something really delicious. This recipe of pork sausage and all its seasonings was...
Author: Lori Daulton
I SAW THIS DONE WITH LEFTOVERS FROM THE FRIDGE ON "THE KITCHEN" SOOOOO I DECIDED TO EMPTY MINE...HERE GOES VERY YUMMY :)
Author: Lora DiGs
I had some green beans from the local farmers' market and a smoked pork chop in the freezer. Couldn't find a recipe for what I had on hand, so this resulted. I served it with oven roasted fingerling new...
Author: Carolyn Haas
My husband loves spicy food, the hotter the better. I always add more spice to recipes, than what they call for. If you like heat, you will like this Jambalaya, Of course, you can use spices to your preference....
Author: Cassie *
A super easy & very tasty North Indian style curry.
Author: Bibi Maizoon
This is a perfect dinner for 2, cut the recipe in half.
Author: Marlys Folly @myvon
The basic risotto recipe can be used to make many different risottos. Try potato and mushroom - cook 1 small potato that has been diced small, until done (about 2 minutes) Drain. Saute 6 sliced mushrooms....
Author: Kathy W
Do you ever have left over steak or roast meat? Sometimes I do and I use this recipe to use up those left over meats that normally would sit in the fridge and go to waste. Usually i use left over roast...
Author: Linda Kauppinen
Many years went into perfecting this cioppino recipe. In fact, I just made a few more changes and I think you and the test kitchen should make this and see how it should be rated! It is delightful! Enjoy...
Author: Joyce Newman
my moms a pro with these they are good a salad is great to go along with this dish
Author: Patsy Fowler @hellchell1
I have quail available for table fare and found a recipe here in the club by Fannie McCoy (skillet Quail)...she is a wonderful cook. To her recipe I added my own forced meat stuffing...and now, there is...
Author: Dan Hammond @Hambone
I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2...
Author: Bob Cooney @firemanbob65
Packed with flavors and has a nice kick to it....YUMMY
Author: Monika Rosales @THEDEVOTEDCOOK
I like risotto, but don't always have the right kind of rice. I read somewhere that if you stir constantly, long-grain rice will release enough starch to achieve the consistency of smaller grained rice....
Author: Carolyn Haas @Linky1
I took one of my meatball recipes and combined it with parts of my stroganoff recipes and it turned out absolutely delicious! Family asked to put it on the monthly menu. I hope you try it sometime, pure...
Author: Cassie *
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich....
Author: Angie Robinson
The perfect quick and easy meal, using garden fresh ingredients, for busy summer nights!
Author: Jennifer Coduto
This is the best Macaroni & Cheese you will ever eat, you will never try another recipe once you eat this, Enjoy From my kitchen to your tummy.
Author: CAROL BOWEN
I have made this many times the original way, with fresh green beans and potatoes. I came up with this method for a quick and delicious meal. It's as good as the original recipe.
Author: Priscilla Smith
IF YOU ARE AN ONION RING FAN YOU ARE GOING TO LOVE THIS,IT HAS THAT LITTLE KICK TO IT AND SUPER EASY TO MAKE ... ENJOY ....
Author: Gloria Gasperson'Giddings
Here's something for game day that will satisfy everyone in your party. It is another one of those recipes that I found a while ago and have enjoyed making it for company.
Author: Lucille Hoerle
I got the original recipe from a friend but then I kicked it up and made it drunk. It's way better with the tequila and tasso or chorizo sausage, but you can use your favorite sausage or even ground beef...
Author: Donna Graffagnino
Pancit is a classic Filipino recipe with regional variations in what meat, vegetables, and seasonings are used. And you can use other noodles as well, like bihon or rice noodles, or pancit noodles (though...
Author: Vickie Parks
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Author: Maddy HELEINE
This is a lemon-seasoned tuna salad with artichoke hearts.
Author: Lynda Sweezey
Pigs in a Blanket are one of the easiest comfort and party foods to make using a variety of cheese, refrigerated crescent rolls and everything bagel spice. You can whip up a batch of these delicious lunch...
Author: Beth Pierce
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as good as the one my husband had at the restaurant....
Author: Rebecca Thompson
These little meatballs are worth making and freezing... When you are in a hurry... just have them thawed out and add to some pasta and sauce, sandwiches, soups and stews... the possibilities are endless!!!...
Author: Colleen Sowa
One of the ladies at my Red Hat Club gave me this wonderful recipe. She had made it with green and red large gr.peppers. I had this bag of mini-sweet colorful little peppers, and decided to improvize and...
Author: Nancy J. Patrykus
I figured it was time to do a little lamb here. This dish is sweet and complicated but the result is worth the effort. I have made this only a couple of times and it came out different both times, great...
Author: Dave Mathews
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange @dixiecooker17
This is a recipe from my cookbook called "Amish Cooking", compiled by a Committee of Amish Women, Deluxe Edition. This is under their "one dish meals and casseroles" section. This reminds me of a baked...
Author: Lynn Dine @diner524
I developed this recipe for the Ninja Chef challenge this week. The first thing I thought of when the "secret ingredients" of bacon, scallops and coffee were announced was bacon wrapped scallops. But I...
Author: Pam Ellingson
This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just serve it with garlic toast and a salad and you have...
Author: Elaine Bovender
When I was a young girl I use to love watching my Uncle make and stuff the Thanksgiving Turkey. He would open the refrigerator and add any and all vegetables and leftovers that made sense. Sometimes olives...
Author: Vicki Moser
If there's one thing Australians understand, it's how to make great lamb chops. I found this recipe in the booklet that came with my grill.
Author: Vicki Butts (lazyme) @lazyme5909