This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
I love this recipe but use with caution...warning VERY hot! Recipe is from one of my Caribbean cookbooks
Author: malinda sargent
Imagine having as much pure vanilla extract to make whatever you want for years, possibly the rest of your life! And you made it! Make it for Christmas Presents! :) Usually Pure Vanilla Extract costs about...
Author: Linda Boyd Moyles Swesey
Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes...
Author: Lisa Walker
Best salad dressing I ever tasted... so good, sweet and salty, simply perfect. Beautiful served over a simple green salad with wedged boiled eggs, sliced sweet onion, fresh sliced mushrooms and buttery...
Author: Baby Kato
This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://latinfood.about.com/od/salsassaucesdips/r/Caribbean-Hot-Pepper-Sauce.htm Hot sauce (or chili sauce) is a condiment made and...
Author: Baby Kato @BabyKato
This can be used as a dip or to stuff mushrooms, sun-ripened tomatoes or thin it slightly and toss with cold pasta. From The Silver Palate Cookbook by Julee Ross and Sheila Lukins, still and always two...
Author: sallye bates @grandedame
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Author: Francine Lizotte
Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.
Author: barbara lentz @blentz8
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Author: Sherri Williams
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Author: Lori S. @Laurallie51
I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45...
Author: joeyjoan K @chachi
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.
Author: MaryJane Kent
I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.
Author: Lynn Socko
This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.
Author: Cathy Gillespie @circlemoon8
I had a basic recipe for this dish.With some tweaking I came up with this recipe. This is so delicious.Pork recipes can get boring. This is a really tasty dish.I usually serve it with herbed potatoes....
Author: Nor Mac @Adashofloverecipepage
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I tweaked it a bit and tried canning it. CAME OUT GREAT!!! It's a super easy one-pot recipe. It's my all...
Author: Tess Geer
Oh my, do these look good. You can make these as a side dish or to season another dish. You can save the liquid for seasoning as well. Great idea! Recipe: Food.com Photo: Lets.eat
Author: Ellen Bales
Someone gave me this recipe for Hollandaise Sauce and it works every time. This recipe is so much easier than putting the pan over boiling water and beating it until desired consistency. You can serve...
Author: Connie Ottman
This sauce is used in many Vietnamese dishes. You can use regular sugar but it can be a little trickier if you do let the sugar get to a caramel color and don't stir it while it's browning. The light brown...
Author: barbara lentz
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all the details but pushing on), freshly baked rolls...
Author: Andy Anderson !
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed...
Author: Rachelle Teller
Chicken Cordon Bleu Penne Pasta in a rich creamy wine sauce. Great for busy days when you have little time to cook, or when you want your crock pot to do most of the work. Disclaimer: I have always used...
Author: Robynne Glenn
when i was younger i used to love to cook. my mama and grandma showed me how to make spaghetti. since then i have tweeked the recipe to create my own work of art. hope you enjoy. :)
Author: Cathryn Young @Cathryn
This is my go to recipe and it's perfect with roasts, steak, baked potatoes, as a sandwich spread etc. You'll never buy bottled again! This recipe serves a crowd, so adjust it down for a smaller group....
Author: Tess Geer
Years ago the Sicilian owners of a nail shop gave me their family sauce recipe. I've changed it over the years to my own tastes. Their recipe was olive oil, garlic,hot pepper flakes, tomatoes and cheese....
Author: Sherry Peyton @SherryPeyton
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen...
Author: Nickole Smith-Palacios
Came up with this recipe when my husband and I were doing low carb...but its good any time!
Author: Stephanie Heitmeier @sheitmeier
There are a lot of reasons that I use corn syrup, and there are a lot of reasons why I do not like to use it. One reason is that it is made with corn that is probably made with genetically modified corn,...
Author: Andy Anderson ! @ThePretentiousChef
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Author: Megan Stewart
My first husband was Italian and his Mom made the world's best spaghetti. Here is how she taught me to make it. This sauce was used for spaghetti, lasagna, and pizza. A big thanks to Olive Plaia for this...
Author: Kathie Carr
I call this an "All-Round" sauce because you can use it on so many items. For example, a nice beef roast, or pork tenderloin, brush over chicken, or use as a sauce for chicken wings. My two favorite ways...
Author: Andy Anderson !
This time honored Louisiana condiment is great on just about everything but especially seafood, grilled to fried.
Author: Sheri Raleigh-Yearby
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
This sauce recipe was Gramma Juju's and it is amazingly good. Cooked low and slow it becomes more flavorful over the hours which makes it a great crock pot buffet dish. It always gets rave reviews! Get...
Author: cathy johnson
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Author: Linda Kauppinen
Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have...
Author: Robynne Glenn
I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves
Author: Lynda Schatz @simplicity
This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very...
Author: Andy Anderson ! @ThePretentiousChef
I got this recipe from food network's show restaraunt impossible it is so simple and so good! from the 2-29-12 episode.
Author: David Henson @Davethechef
Wings are always around during football and basketball seasons, but I think it's time that they fly year-round. Why put restrictions on them? To each his own, I say when it comes to hot pepper sauce, I...
Author: Raven Higheagle @ravenhigheagle
Perfect for Thanksgiving or Christmas! Much better than store bought... It's worth the effort! A good rich stock.
Author: Lindsey McCue
Velouté is generally considered as a starting point for developing flavorful dishes. Use it as the base for chicken pot pie, rich gravies and comforting bisques. Another one of my go-to sauces
Author: Jen Smallwood @usmcmom1
This is a recipe I got from my Uncle. It is very simple to make but one of the best sauces I have ever used, especially for pork. I gave the recipe to my brother and he thinks it is the recipe that has...
Author: Nelda Carnley @BamaNama
This was my father-in-laws old family recipe. He used to add real onions in it, but as it sets, it would taste like onion juice, so I switched it to use onion powder instead. Great salad dressing!
Author: Peggi Anne Tebben
THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER
Sorry, to me, You can't find a better sauce.....
Author: Bob Cooney