These little pigs in the blanket are amazing for anyone - even if you don't follow a Keto lifestyle. The bulk of the dough is made from mozzarella cheese so that's the primary flavor. Seasoning comes from...
Author: Kelly Hemmings
For my Watkins Caramel Extract customers: let me know what you think about this one.
Author: Kelly Green @watkinslady
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
I love it and I hate to throw out anything from the fridge, so I thought why not!
Author: jan h
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!
Author: Paula Elsworth
When my grandchildren were young, sometimes I'd pick them up to spend the day with me and we would always make these wonderful brownies. They're all teenagers now, but they still remember these brownies...
Author: Elaine Bovender
I really love granola as a snack & this is one of my favorites. I hope you all enjoy it as much as i do.
Author: Jill Davidson
If you attended San Diego City Schools from the 70's through the 90's chances are you're familiar with these bars. I've searched for this recipe for many years and now that I've found it I'm sharing it...
Author: Mary Ann F
A healthier alternative to OTHER snacks,but very flavorfull.
Author: Lana Bade @Sunflowercooks
A quick and easy fun treat for a tailgate party or the holidays. Years ago, a close friend always baked her chocolate chip cookies in a mini-muffin pan to share when we took our children to the swimming...
Author: Marge Taggart
When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go on and on. The pickles where great, but the love...
Author: Eddie Jordan
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking to begin with. And as they say, "the rest...
Author: Skip Davis
This dish will add spice to any buffet..These are great snacks for any gathering. "Success is liking your self, liking what you do, and liking how you do it!"
Author: Nancy J. Patrykus @Finnjin
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus
Sometimes, you just gotta have a cookie. That's how I felt the other night, but I didn't want to go into a long and laborious, time consuming cookie making session. Those times are left to Christmas when...
Author: cassie thornburg
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted French baguettes and celery sticks. It is hard to...
Author: Maggie M
The best sweet crunchy snack on low carb eating lifestyle. Try a little whipped peanut butter on top and drink with low carb almond milk for a real treat!
Author: Paula Todora
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness so I learned to make fried pork skins aka pork rinds...
Author: Pamela Rappaport
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many times, for family and friends. Mainly at Christmas...
Author: Nancy J. Patrykus
I made these for my Moms Birthday party and were a big hit...My sister made them with crab for another party, and I went by her recipe, tweaking to my own preferences. I believe I liked my version better....
Author: Cassie *
4 years ago I worked the Christmas season at See's Candy Store. I was the greeter, passing out candy, etc. When the season was over I was given the SEES's Book, with two pages signed by my co-workers....
Author: Nancy J. Patrykus
This is an adaptation of granola that I saw Bobby Flay make on Brunch @ Bobby's. His Apricot Yogurt Parfait with California Granola just looked so good. You can check out that recipe at cookingchanneltv.com....
Author: Marcia Mayfield
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Author: Brandy Bender
This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.
Author: J. White Harris
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see...
Author: Mari Craddock
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Author: debra willoughby
Brace yourselves, it's PIZZA! Here is an awesome way to help with your pizza craving. I have been forever searching for a pizza substitute while on introduction phase of the Atkins diet. Here it is! I...
Author: ashley gore
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit...
Author: Pat Duran
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but it doesn't take much time at all to make! Hope you...
Author: Sheila Kremer
These come out just like the ones in the tube!!! Make your own and use just like the refrigerated dough. It makes approximately the equivilent to two tubes of dough
Author: Sharon Perez
Been making these for years this is the best recipe I found for them, kids love to help!
Author: Carol Junkins
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion size for weight loss, for making small snack cakes,...
Author: Sheila Johnson
we made this at an adult weekend training, and then again with the girls in Girl Led during their campout weekend. Everyone loved it...my advice? So that everyone gets some of each ingredient, don't just...
Author: Megan Stewart
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching...
Author: Fay LaFrage
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version....
Author: Cindi Rushton
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find a good Greek cheese as listed, you can also use...
Author: Deb Crane
Platanos Maduros... Cuban style fried sweet plantains. The trick is to to let your plantains ripen to a nice black- the darker the more sweet... if not they will be starchy and unsweet like a potato. As...
Author: Theresa Preece
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight....
Author: Sal Morgera
I made this dessert for a dinner party.. it was a hit! I was actually surprised with myself that I made Semifreddo, you know ice cream at home without an ice cream maker.. I thought it was almost impossible...
Author: Cosette Khoryati
So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.
Author: Elsa Dreyer
Bring on Football and Beer..lol I use christmas shapes pretzels along with the other during the holidays. Just throw in a couple of handfuls to your 1 bag. I played with the spices to make it more spicy.As...
Author: Brandy Male
When we're having a good pepper season in the garden there's way more than we can eat. Pickling them not only extends their life, it's a whole different flavor than fresh. The brine from the hot ones is...
Author: Pamela Rappaport
Here's another use for the sourdough starter you have to "discard" once or twice a week to maintain a fresh and useful starter. I put these together ad lib with things I had on hand. They were an experiment...
Author: Susan Feliciano
This is a different to fix Chex Mix
Author: Lynda Sweezey @mema5
CHOCOLATE BROWNIES ('GIFT IN a JAR') This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good book for anyone with diabetes though)...It...
Author: penny jordan
I CAN REMEMBER GOING TO THE BAKERY AND BUYING THESE DELICIOUS APPLE SLICES....WHAT A WONDERFUL TREAT....THAT WAS, FOR a 8 YEAR OLD. I WOULD SNEAK ONE, AND EAT it ON THE WAY HOME!.... NOW I CAN BAKE MY...
Author: Nancy J. Patrykus