For those that like a little sweet, and a little salty in one bite. Only three ingredients.. Found this on Bakerita
Author: Cassie *
This is so simple yet so delicious. I make this once a week,or when ever I get the craving. The key to good kettle corn is not so much the ingredients,It is is the technique.I have friends who ask me to...
Author: Nor Mac
I was looking for a peanut butter cinnamon cookie recipe and found it in one of my "OLD" McCormick recipe booklets. I changed it a little in that I rolled the dough in sugar before baking them and they...
Author: Anna Mae Kantor
I got this recipe from the Circleville Pumpkin Show festival. I tasted the fudge which is very good.I got the recipe from a flyer there. It is unusual, and grabs peoples attention when you tell them what...
Author: gaynel mohler
Creamy and rich, full of flavor-it's my favorite recipe for pimento cheese-a true southern favorite.
Author: Paula Todora
i'n for a variety of flavors for no bakes. not just the traditional i guess u can tell by my fudge theres manys ways to make these lol
Author: Grace Camp @grace123
I love tomatoes... fresh from the garden, still warm from the sun. Rinse off, slice and sprinkle with (a little) sea salt and black pepper... yummy! And they are so good for you, too! Roasting them deepens...
Author: Kelly Lollman @kelollman
Soft, chewy and delicious, these bite sized sweets are a tasty treat to celebrate New Year's Eve
Author: Francine Lizotte
This recipe was shared by a friend years ago. These "brownies" are so yummy and they smell so good while baking you won't want to wait for them to finish. Great for breakfast as well as dessert!
Author: Diane Wicktora
I found this at my local supermarket this past holiday season and just had to make them.Let me tell you that so many people asked me for this reciepe.These little things are so easy to make and so addictive.I've...
Author: Marilyn LaFontaine
Blueberry Crisp meets hand held blueberry bars! Use native PNW blueberries *or wild Maine blueberries! ;) Found in my inbox from Taste of Home.
Author: Beth Renzetti
This is a great snack for those watching intake of protien/carbs. It provides something crunchy when you just have to have that texture. Nutritional Information: 1/4 can portion 161 calories 7.7 Total...
Author: Stephanie Morris
This recipe was given to me by a church friend. This dip is always a hit at parties and gatherings.
Author: Muna Escobar
Great take any where treat. Only 90 calories and 2 grams fat. We take these to Work, Camping, biking and Fishing, any where you want a great nutritious pick me up.
Author: Beverly Dunlap
The Lunar New Year is probably my favourite festive season of the year. The whole extended family comes together...and then there are all the preparations that need to be made. There's the cleaning, repainting...
Author: C T @inspiredbaking
These pretzels are always a hit at parties and are so easy to make. They taste better if made a day in advance.
Author: Mary Ann August @mayo1101
This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it...
Author: Fran Miller @TchrLdy71
Cute idea from a dentist, and perfect for Halloween party snack.
Author: Sharon Whitley
I am new to the from scratch baking game and I found this recipe some time ago. I've only made it a couple times, but both times they came out perfect! If a fumbling beginner like me can make these - and...
Author: Cheryl Campagna
We discovered the yummy goodness when we moved to North Carolina! We eat it often with crackers or make grilled pimento cheese sandwiches or use it in Pimento Cheese Stuffed Chicken. This recipe isn't...
Author: Renee Klevenhagen
These are so yummy! These are a peanut butter lovers, dream come true.. I use milk chocolate chips, for the coating.
Author: From Grano's Kitchen
Lee's favorite cookie is the Meringue and he asked me, very nicely, if I would make him some the next time I wanted to bake some cookies. Well, today it was the first rainy day of the Fall season and of...
Author: cassie thornburg
This was a recreated trial recipe from my sister in law, who on her honey moon had tasted these at the Disney Resort. She wasn't sure how they were made, so we experimented. Ours were so good -tangy and...
Author: Morcash Sweat
These are my all-time favorite marshmallow krispie treats!
Author: Cindi M Bauer
NOW IF US WANT TO TAKE THIS TO UR CHILDS SCHOOL PARTY U MAY HAVE TO MAKE ABOUT 4. BUT THE LOOK ON THE KIDS FACES WILL BE WORTH IT.
Author: Grace Camp @grace123
its always nice to have some thing simple and that tastes great 4 christmas and looks christmasie to take to the kids class party or to church dinners
Author: Grace Camp @grace123
well i put up the red ones now heres the green bars
Author: Grace Camp @grace123
I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a...
Author: Bonnie Jo Raines @cookingrannyII
WHEN U HAVE KIDS OR HAD KIDS [MY SON IS GROWN] THAT HAD FRIENDS OVER EVRYDAY [10 TO BE EXACT] U GET CREATIVE WITH FOOD AND SNACKS.
Author: Grace Camp @grace123
With the right amount of sweetness, these delicious treats are amazing. I bet you can't eat just one...
Author: Francine Lizotte @ClubFoody
These are "the best" tasting home made popsicles. These popsicles don't freeze hard like the store brand popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious....
Author: Cindi M Bauer
This recipe comes as an adaptation of the Mississippi Hot Dill recipe posted by Steve Young. I have been looking for a good pickled okra recipe which produces crisp results; I decided to use his pickle...
Author: Charlie Marie @CharlieMarie
This recipe was posted on Facebook and also Pinterest... I love fruit salsas, as well as savory salsas... For serving with this salsa, I cut flour tortillas in wedges, spray with cooking spray & sprinkle...
Author: Jan W
I first had these at my crochet group meeting the woman that brought them in said the recipe had been in her family for years and that her mother made them for her when she was young and that this was...
Author: Samantha Orso
Found this in a magazine--and I am a chocoholic so had to try this simple way to satisfy my chocolate tooth. Love it because it is just simply good.
Author: Camisa Spell
Mom use to just stuff celery with plain cream cheese and we loved it. I gave the recipe a bit of tweaking, and now we love it even more.
Author: Catherine Wible
This is a recipe idea adapted from Martha Stewart I just made it quick and easy with this short cut recipe which is very moist and rich- I guess it's from the avocado and its oil. So do not over bake these...
Author: Pat Duran
A friend that I worked with use to bring these to work and they would be gone in no time.
Author: Kathy Gaver
This is a nice dipping snack for a small group or as a fun light meal on the deck with cold drinks for two
Author: Annacia * @Annacia
When I was working we use to make 3 foot & 6 food sub sandwiches as well as the smaller individual ones. Our bakery would sell those 12" Round Foccacia Breads, & also the 12" Vienna Breads, I like to buy...
Author: Rose Mary Mogan @cookinginillinois