This is a hit at my house!..i used a frozen bag of yellow,red and green thinly sliced peppers instead of one red bell pepper and sugar snap peas.Im not a big fan of peas of any kind! lol
Author: Jamie Clark @JmeClark
I have also made this with smoked sausage links and it's really good. The only change you would make is you slice the smoked sausage. Enjoy!
Author: Desiree Trogdon @desrocks
This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination...
Author: Josee RC
From Giovanni's on Pearl, Ellensburg, Washington. At the restaurant, this vegetarian entree is served with crusty French bread and butter. Contrary to what many people believe, thick asparagus spears are...
Author: Vicki Butts (lazyme)
This Spicy Corn Pasta is a creamy, comforting dinner that uses fresh, frozen, or canned corn to make a delicious quick sauce for your noodles. This sauce has it all! Sweet from the corn, spice from the...
Author: Claire | Sprinkle and Sprouts
Cheese dumplings can be served with your favorite pasta sauce, or just tossed in brown butter. My favorite is warmed in browned butter with 4-5 sprigs fresh thyme.
Author: Marsha Gardner
Author: Micol Negrin
5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
Author: My Food and Family
A healthy and tasty pasta dish, filled with vegetables galore! Try your favorite pasta shape to add variety.
Author: Jack
Learn all about hearts of palm pasta including how to cook palmini noodles, what it even is, plus all the tips and tricks for cooking with hearts of palm. Plus we give you a simple palmini noodle recipe...
Author: Jen @ Whole Lotta Yum
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.
Author: BLBREWER
Author: A Family Feast
Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.
Author: Giangi Townsend
This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste.
Author: Renee
This unique take on ratatouille allows you pair that delicious summertime grilled flavor with pasta!
Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!
Author: CORWYNN DARKHOLME
Author: Kahlil Arnold