Third culture is the expression used to describe a person who is born to two immigrant parents and has grown up in a third-new-country, unassociated with the parents' countries of origin. My Irish mum...
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. This is an Angolan side dish made from rice,...
This was delicious as a side with fish (tilapia with peanut-coconut sauce), but I think it will also be wonderful with chicken. Although my non-weight watchers family members enjoyed this too, if you are...
Here's a main dish soup with the recipe coming from Better Homes and Gardens' Fresh and Simple Vegetarian Dinners cookbook(let). Cooking time does not include the time needed to cook the wheat beeries,...
A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
This spectacular summer salad comes from Ingrid Hoffman, of The Food Network's "Simply Delicioso". It's wonderful as a side dish for grilled chicken, fish, or shrimp.
I'm not sure whether to put this in the dessert or the salad section! It's absolutely delish!!!It's easy, it's so pretty, and the taste is out of this world!
This is a very popular salad in Thailand. This is a vegetarian version and quite spicy. You can buy shredded green papaya but you can do this yourself as well. This is traditionally made with a large mortar...
In Thailand, green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients. It is eaten by itself as a snack, or...
You can use green mango, or kohlrabi if you can't find green papaya. It's a little different from the Thai salad, since we don't use palm sugar, and we don't pound the ingredients with a mortar.