My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining...
Author: Angela
One Pot Thai Curry Shrimp Pasta - A simple one pot meal with huge flavor! Fresh shrimp silky red curry sauce and fresh herbs and vegetables.
Author: Sommer Collier
Author: Melissa Roberts
My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.
Author: Rebekah
The 1st time I ever attempted to make homemade alfredo sauce, it was because 2 of my grandchildren requested it. Up until then, we had always eaten the pre-packaged stuff. I researched many recipes before...
Author: Linda Stevens
Sherry cream sauce is a rich and comforting sauce perfect for ravioli! This recipe blends the cream sauce with sauteed mushrooms and chopped spinach for a delicious and filling dinner.
Author: aseasonedgreeting
Salmon, cream and an elegant sauce because Italian cuisine is as elegant as any love confession.
Author: Efrosia
This simple and tasty ravioli dish can be made with fresh ingredients or the foods hiding in your freezer. The brown butter sauce makes even the most simple components gourmet.
This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course...
Author: BonniE ! @ReikiHealsTheSoul
Use a store-bought rotisserie chicken for even faster preparation. And while it looks like a lot of ingredients, most are pantry staples for the yummy dressing.
Author: Lesley Baradel
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge...
Author: Chef John
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute...
Author: Michele O'Sullivan
This is an Old World thrift comfort food. We used to get home-made Kielbasa sausage when I was young from the butcher at Farmers Market. This is filling and children usually love it. It's what I call a...
Author: Dutch Reyveld
This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
Author: Joyce Newman
I was surprised to find Spag Bol as a typical Australian dish. It took me a while to figure out that it was actually Spaghetti Bolognaise. Italians arrived with James Cook in 1770, so their presence is...
Author: Carolyn Haas
Todays Fettucini dishes usually involve less butter and some heavy cream, which is a bit healthier and results in a sauce with more appeal to the mouth.
Author: Kevin D. Weeks.
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!
Author: Donna Hay