Author: Thomas Keller
Author: Lesley Porcelli
Author: Marty Lynch
Author: Jill Silverman Hough
Author: Sue Li
Author: Isa Chandra Moskowitz
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Susan Spungen
Author: Jean Anderson
Author: Peter Kaminsky
Author: Molly Stevens
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Ashley English
The combination of almond flour and self-rising flour gives this cake a tender, nutty crumb, while a drizzle of amaretto syrup keeps it irresistibly moist.
Author: Donna Hay
Author: Karen DeMasco
Author: Kristine Kidd
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie-it's just the thing for an afternoon treat or to take to a friend's house (they'll love...
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Rafih Benjelloun
Author: Claire Archibald
Author: James McNair
Author: Cherie Perkins Raglin
Author: Antonio Pisaniello
Author: Tony Maws
Author: Melissa Hamilton
Author: Katy Hees
A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.
Author: Chris Morocco
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: Emily Ansara Baines
Author: Susan Herrmann Loomis