Sounds easy and very good, but I haven't tried it yet. It comes from Joan Brett, Boulder, CO, Bon Appétit | August 1999 .
Author: marycr8on
Make and share this Penne With Sausage and Peppers recipe from Food.com.
Author: TattooedMamaof2
This is a dish I love to make with garden-fresh tomatoes and fresh basil. It is a delicous light spring/summer meal. Be sure to use a good quality olive oil and freshly grated cheeses.
Author: CookingONTheSide
I originally ate this in a Toronto restaurant across the street from the Art Gallery of Ontario where I worked at the time. This is my attempt to replicate it, and it is yummy!! The orange zest adds a...
Author: Karen in MA
Make and share this Pink Prosciutto Penne recipe from Food.com.
Author: JSkizzle
This Penne a la Vodka recipe is better than any version I have ever had in a restaurant. I made it for my son's first birthday party (to keep the grown-ups happy) and it was a big hit. It has a spicy little...
Author: Kishka
In this filling, healthful, delicious recipe, butternut squash forms the sauce. Use frozen butternut squash cubes or cube and roast a fresh butternut squash yourself.
Author: Hannah Verrinder
I was trying to find easy recipes that I could make quickly and with as few ingrediants as possible and I got this book in the mail (Kraft What's Cooking) and started flipping through it and came up with...
Author: Bonnie Baker
Make and share this Penne With 5 Cheeses recipe from Food.com.
Author: Victoria D
Make and share this Zesty Pasta Primavera recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies recipe from Food.com.
Author: Suzanina
Great as a summer bounty recipe, green beans,squash,herbs and tomatoes and other garden veggies.This was my brother's favorite pasta dish, great times and good food served on Fire Island.The crunch of...
Author: BakinBaby
I adopted this recipe when Mean Chef (IHHDRO) left the site. After recently having a chance to try it, I have to say that this is a very flavorful and hearty soup. I like that it is full of veggies and...
Author: Ms B.
The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids."...
Author: Manami
I'm an anchovy-lover. If you are one too, you will like this. If you know an anchovy-hater, don't tell them and I bet they won't even know. The anchovies completely break down into the sauce. Of course...
Author: Gay Gilmore
For those of you trying to fit a little omega-3 into your diets, maybe you will want to give this one a try. From Gourmet, 1997.
Author: Bev I Am
This recipe doubles as a white sauce for pizza or alfredo! I got it from an Emeril Green episode. I have modified it a little.
Author: courtney.patterson10
This is a basic pasta salad recipe, which is easy to tweak or add extra veggies to, depending what you have on hand. I like to make this on Sundays and keep it in the fridge for quick healthy lunches/dinners...
Author: Eat Your Vegetables
This is good Italian "peasant" food, or so one italian friend of mine says. I call it wonderfully hearty, flavorful fair. We named this in honor of the gentleman who first invited us to dinner and made...
Author: bshemyshua
This Mediterranean recipe is from one of those "special edition" recipe magazines that are often issued at holiday times. I made it for a family gathering at a vegetarian buffet type meal and it has been...
Author: becki in Israel
Make and share this Penne With Basil-Seafood Sauce recipe from Food.com.
Author: Spark
Give spaghetti Bolognese an adult spin with this tasty, filling recipe. From BBC Good Food magazine.
Author: English_Rose
This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since. It's hearty and rustic and is also great for a quickie...
Author: BlondieItaliana
Found this recipe on the back of a Heartland penne pasta box. Yet to try...looks good. Prep and cooking time is a total of 30 minutes (not counting preparing the pasta) so this goes together quickly and...
Author: Epi Curious
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it! She said her Great Aunt made it this way all her...
Author: Penny Stettinius
There are few things that are more homey and comforting than macaroni and cheese, but it isn't the healthiest dish by any account. This is the mac & cheese my Mom taught me to make, with the addition of...
Author: Eat Your Vegetables
Make and share this Penne and Smoked Sausage recipe from Food.com.
Author: carolinafan
Make and share this Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol recipe from Food.com.
Author: Geoffrey
Make and share this Baked Penne With Eggplant recipe from Food.com.
Author: chef 998002
Make and share this Penne With Swordfish and Eggplant recipe from Food.com.
Author: chef 998002
Make and share this Baked Penne With Farmhouse Cheddar and Leeks recipe from Food.com.
Author: Queen Dana
This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional,...
Author: Iron Chef - Fat Cat
Make and share this Baked Pasta With Roasted Veggies recipe from Food.com.
Author: jescannell
Make and share this The Essence (Smoked Mozzarella Pasta Salad) recipe from Food.com.
Author: Billy Zac
Make and share this Olive Garden Sausage & Peppers Ziti Marinara recipe from Food.com.
Author: PickyEater
There is some labor involved with this, but the flavors are great. Best when served with some crusty bread and a nice chilled white wine!
Author: Virgaux78
Make and share this Roasted Shrimp N Vegetable Pasta recipe from Food.com.
Author: david.goldenberg
This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra veggies; mushrooms, red peppers, onions, - whatever...
Author: Chef Kymba
This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even healthier by using whole wheat pasta instead of regular....
Author: Lalaloula
This is a great alternative to the jarred stuff you buy in the stores. Easy to make and easy to adjust to your personal tastes!
Author: SpeechTeachMe
Make and share this Spring Pea-Sto With Whole Wheat Penne recipe from Food.com.
Author: MA HIKER
Make and share this Penne with Spinach and Garlic recipe from Food.com.
Author: mielhollinger
Pasta with salami makes for a nice change of pace from your standard tomato sauce. This recipe can be whipped together in no time.
Author: Cluich
Lots of steps; but well-worth making. Guests love this one with grilled chicken. From Good Housekeeping.
Author: Caroline Cooks
Broccoli makes a deliciously quick pesto - type sauce when briefly cooked and mashed with garlic, lemon, chilli and pine nuts. I use castelli cheese as I am veggie, if us are not use grana padano cheese....
Author: PinkCherryBlossom
Make and share this Pasta Twist Salad With Olives recipe from Food.com.
Author: Charlotte J
This is a wholesome, delicious, and completely satisfying pasta which is impressive but quickly made.
Author: Hannah Verrinder
Make and share this Creamy Gorgonzola Penne and Mushrooms recipe from Food.com.
Author: Atiekay
Couldn't find something for lunch and just threw it together. I will definitely make this again and serve it as a side. If you like all the ingredients - then try it!
Author: Golden Sunflower