The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (This site calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! This pie is...
Author: HawaiiChef79
My grandma didn't measure anything so this is as close as I could get. I never said it was a healthy recipe. It can be made without the evaporated milk and using low fat or skim milk and using margarine...
Author: Danzy
I love lemon, this is a really good pie, I like to make in summer. If you are using a store bought graham cracker crust, the filling is enough for 2 pies. Prep time does not include chilling time.
Author: KittyKitty
I really like this recipe, it's always been great. it's also easy. I got this from Libby's Very best baking site at www.verybestbaking.com
Author: Kayteigh
Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.
Author: loof751
I found this recipe in the October 2004 issue of O magazine. I love to cook the recipes of people I greatly admire--in a small way, to share something simple with them! I'm looking forward to trying Abraham...
Author: carrie sheridan
Banana cream pie with a toasty coconut crust makes this pie an all-time favorite.
Author: Land O'Lakes
A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!
Author: Gigi6287
Make and share this Evil Chocolate Cherry pie recipe from Food.com.
Author: Blayke Humphrey
I came up with this recipe by not reading the directions carefully on a cherry pie recipe I found one day, and thought I had ruined the pie. But the end result of that "mistake" was the best cherry pie...
Author: SwtSouthernCook82
This is from a restaurant in Tulsa that closed down a long time ago. I got this recipe out of the Tulsa newspaper. My boyfriend asked me to post this. He used to eat this pie when he was little and said...
Author: Gingerbear
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the...
Author: Mirj2338
My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young....
Author: Lindas Busy Kitchen
This is based on a pie served at our favorite breakfast spot. The lemon curd recipe was taken from Joy of Baking, and the blueberry topping from Martha Stewart. The cheesecake is an amalgamation of several...
Author: scfl76
My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear...
Author: Wildflour
I have not tried this recipe. I got this recipe from recipezaar message board. The recipe was posted by Meryl.
Author: internetnut
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!....
Author: Ambervim
It is almost strawberry time......this pie is so good, you will like it even if you aren't diabetic! I made this for a fundraiser recently and it was a big hit!
Author: Tracy Graves
Now, this is the 1st recorded, BASIC Kentucky Derby Day Pie from Southern Indiana. Just across the river from Louisville, KY, where the Kentucky Derby made this pie famous! (We can't call it by it's original...
Author: Stacky5
It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon,...
Author: Elle Woods Can Cook
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Author: MarraMamba
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she...
Author: Junebug
Grandma Rusche left of with so many wonderful memories and would bake the most wonderful pies I've ever had. Sadly the only one that I know of that she "kind of shared"; or came close to sharing was this...
Author: Bonnie G 2
This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches.
Author: Annacia
This recipe was posted in the Houston Chronicle. It's so quick and easy to make, you can even do it on a busy week night. The cook time indicated is really the chill time.
Author: PanNan
After a few additional years of testing, this is now the best blueberry pie. As the pie bakes, expect a messy, bubbly, and juicy filling. As the pie cools, the filling sets into a jammy, yet sliceable...
Author: Sally
Make and share this Sour Cream Apple Pie With Crumb Topping recipe from Food.com.
Author: motherof4boys
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned...
Author: Kats Mom
Although eaten refrigerated, not frozen, this rich dessert melts in your mouth like ice cream! One of it's special assets is being able to make it ahead and freeze to have on hand for special occasions....
Author: BeachGirl
Make and share this All-American, All-Delicious Apple Pie recipe from Food.com.
Author: ratherbeswimmin
This chocolate cream pie is rich and slightly tangy. The melted chocolate folded into the meringue is a nice accent to the creamy and rich chocolate filling. A nice summer time dessert. (Prep time includes...
Author: Cooking to Perfecti
This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.
Author: basia1
Make and share this Blueberry Rhubarb Pie recipe from Food.com.
Author: JackieOhNo
This is in response to a request for homemade pastry. I am the world's worst baker, but my pastry came out right on my first attempt! (Prep time includes refrigeration time)
Author: Millereg
Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry.
Author: Elaine Lemm
Make and share this Apple Blueberry Pie recipe from Food.com.
Author: Barefoot Beachcomber
Apple phyllo pie is a great low-fat alternative to regular apple pie. Crisp, flaky, and delicious, this goes well with light ice cream or frozen yogurt.
Author: Fiona Haynes
Happy St. Patrick's Day! This smooth and luscious pie is just as good made with reduced-fat cream cheese and "lite" frozen whipped topping. It will need a couple hours to chill. Enjoy!
Author: Debs Recipes
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Author: Aunt Cookie
This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!
Author: Parsley
This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.
Author: Courtly
Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at...
Author: Malee_H
Calling for just 3 ingredients, this easy, frozen Cool Whip pie recipe is quick to assemble. Choose any flavor yogurt you like and top with fruit.
Author: Jolinda Hackett
This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie. Creamy and delicious!
Author: Brenda
I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.
Author: Lubie
This is a double crusted apple pie with a bottom layer of cream cheese and a thin layer of caramel over the apple filling. Absolutely marvelous flavor!
Author: Steve P.