This is one of my favorite pie recipes, it's buttery fantastic, and the filling always bakes out perfectly, this recipe makes two pies, good thing cause you will be eating one yourself lol! You can use...
Author: Kittencalrecipezazz
Make and share this Peanut Butter Custard Pie recipe from Food.com.
Author: KitchenCraftsnMore
This is Bill Clinton's favorite pie, and I need to make a lemon pie without sugar - so I'm giving it a try - hopefully it turns out. I also need the carb count, so I'm posting it here to track it all....
Author: HeidiRenee
My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo....when eating you chewed carefully...
Author: Douglas Poe
Wow your guests with this easy cocoa puffs and banana pie-it's as delicious as it sounds.
I was reallly suprised to see that there was no other recipe like this here as this is so delicious and a great way to end a meal
Author: scancan
Make and share this Sweet Potato Caramel Pie recipe from Food.com.
Author: grandma2969
Make and share this Perfect Pie Crust (No Fail) recipe from Food.com.
Author: Patricia Layman
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture which...
Author: Country Cook in Okl
I lost my aunt's raspberry pie recipe, and I have searched the web for a similar one without any luck. This is what I can remember of the recipe, and it is terrific. It also works for cherries, but you...
Author: songofbernadette
If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
Author: Lindas Busy Kitchen
Make and share this Gingersnap Crumble Ice Cream Tart recipe from Food.com.
Author: GinnyP
Make and share this Cardamom Buttermilk Pie recipe from Food.com.
Author: chia2160
This is from a newspaper clipping quite a few years ago..reminded me of it when I had a piece of apple dumpling pie at Bob Evans..I think mine is much better..!!
Author: grandma2969
This is a nice pie crust for vegan pies. Easy to put together, with ingredients that are easily accessed. Be careful using *Oreo's--in different factories ingredients can contain diary products.
Author: Andi Longmeadow Farm
In my Sugar free pumpkin custard, I used Equal sugar substitute but I find that Splenda works better. This recipe was modified from Splenda's website, www.splenda.com of pumpkin pie. I used sweet potatoes...
Author: dcwang wang
This is my son's all time favorite pie. He gets upset if I only make one, because he wants a whole pie to himself. Prep and cook time does not include making the pie shell and is approximate. This recipe...
Author: keen5
This came from Victoria's Recipes For Gastric Bypass Patients. I have not tried this, just posting for future use.
Author: internetnut
This boozy version of a traditional Southern favorite exceeds everyone's expectations. It is great to serve for the holidays. You can experiment with light or dark brown sugar, but I prefer the stronger...
Author: Cooking Beast
This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.
Author: Mami J
Make and share this Brown Sugar Oatmeal Pie recipe from Food.com.
Author: KLEY7655
I got this from a nice lady from Quebec City that I met on a cruise, I just tried the recipe and is it very easy and good. Just use the condensed milk can to measure the corn syrup.
Author: mandabears
This whipped cream topping is great served with pumpkin or sweet potato pie, or any holiday dessert of your choosing.
Author: JackieOhNo
Make and share this Apple Raisin Cobbler Pie recipe from Food.com.
Author: Cheryl Thebeau-Blev
Using this method will prevent your meringue from "weeping" and will hold up well for days, it's great for lemon meringue pies --- prep time does not include cooling time. cornstarch/water mixture. If...
Author: Kittencalrecipezazz
Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either.
Author: KaraRN
The crust is the only thing you bake in this recipe. The pie needs to chill overnight. This recipe is from Family Circle.
Author: CookingONTheSide
I had wild black raspberries which aren't as sweet and didn't add any more sugar. This tasted a lot like the black berry cobblers my grandmother used to make.
Author: Cheesehead
I use a food processor to put together the vanilla wafer/pecan crust -- the highlight of this pie! I will make this one again and again, it is so easy and delicious. (Cook time is refrigeration time.)...
Author: Melanie
i was able to get fresh berries at a great price today, and had the day off to experiment- as you can see by the photo, this is incredible! you can use any liquer you want, or leave it out. you can also...
Author: chia2160
Frozen whipped cream pie with cream cheese and sweet bits of candy. Next time I am going to try this with reeses cups. :)
Author: Tara_hearts
This homemade boysenberry pie recipe is made with fresh off-the-vine boysenberries. You'll love the flavor of these berries that a cross between blackberries, loganberries, and raspberries.
Author: Elise Bauer
Decadent, delicious and addicting! Moose Tracks ice cream is a good type to use for this. Cook time is actually freeze time. Adapted from Southern Living, October 2004
Author: Hey Jude
My great grandmother from England always made the best pumpkin pie, and the recipe has been passed along in the family for generations. When I became lactose intolerant, I was depressed by the notion that...
Author: jacksje
Make and share this Fresh Lemon Meringue Pie recipe from Food.com.
Author: 4-H Mom
Italian Easter pie (or pizza rustica) is loaded with meats and cheese. It's an impressive main dish with layers of savory filling.
Author: Leah Maroney
Nice frozen pie that is easy to put together and takes but minutes. No cooktime, so the 4 hours is freezer time.
Author: Nat Da Brat
This is an old recipe from my aunt. it is important to strain the custard! if you do this, I guarantee you will never have a "watery" pie! If you want to save some calories, you can always make the custard...
Author: socholy
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling...
Author: Charlotte J
I have not tried this. I'm posting it for a request. It looks simple and easy. A good way to use up a very ripe cantaloupe before it goes to waste too!
Author: Steve P.
Make and share this Eggnog Chiffon Pie recipe from Food.com.
Author: Recipe Junkie
I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling...
Author: MarthaStewartWanabe
Make and share this Pumpkin Pie Squares recipe from Food.com.
Author: Marg CaymanDesigns
This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.
Author: cuisinebymae
From CDT Wens 30th 2000 M Houser age 9, Blue Ribbon Pie winning recipe on his first try at entering the fair's pie category. " We never expected this." said his Mother, who taught M to bake when he was...
Author: drhousespcatcher
I love strawberry pie most any way it is prepared. Unlike many listed here, this version has no gelatin added. This recipe comes from the book "Sweet Tooth: Down-Home Meals & Blue Ribbon Desserts" by Sarah...
Author: D. Todd Miller