This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
I ordered some silicone molds thinking they were going to be the size of big peanut butter cups, but I opened the package to find mini tart-size pans. My disappointment quickly turned to excitement thinking...
Author: Isabel Carlisle Storolis
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent...
Author: David Robinson
These apples were a gift from my neighbor. Since I already had 2 pounds of sliced apples in the fridge, I decided to use these in a pie. I had never used Honey Crisp in a pie , so this was a bit of an...
Author: Rose Mary Mogan
This is the best and lightest dessert after a very filling meal...a major favorite at every party! Also very versatile! You can make it very festive by substituting different flavors for each holiday...use...
Author: Kristin Keeber
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Author: Rhea
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Author: Su
I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
This is a scrumptious old-fashioned graham cracker pie with a creamy vanilla filling and meringue or whipped cream topping.
Author: Diana Rattray
This recipe uses currants, not raisins, and maple flavouring. The crust is the best, and easy to make. I make 20 dozen of these at Christmas because so many people request them.
Author: MEGHANMAILLOUX
This is a very simple pie to make and it is very nutty and chocolate-y.
Author: CORWYNN DARKHOLME
An almond-filled, soft, and sweet pie. Serve this warm with vanilla ice cream, sprinkle with icing sugar, or cover with icing.
Author: Annleih
A recipe my maternal grandmother used to make. She lived to be 96. Maybe the pie helped! This is best when served with whipped cream or vanilla ice cream.
Author: Charley Gravley
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
A gingersnap cookie crust with fresh peaches. I made this recipe, well, because I could not find one and believed it should exist. Hope you enjoy.
Author: MariA
This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite.
Author: Gloria
This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping.
Author: Jamie Trump
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and can be found in abundance. I find that the flavors...
Author: Dariah92
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and...
Author: CAIROTAIVA
This delicious classic custard pie is a perfect combination of eggs, milk, and nutmeg. For the best results, partially bake the pie shell, then fill.
Author: Diana Rattray
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Author: MARBALET
This light, crustless pie has pecans, crushed crackers, and fresh fruit. Use any fruit of your choice, or use a variety of fruits.
Author: Charlotte
I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!
Author: Ilene Warfield
This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.
Author: Jen
This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.
Author: jsrivera
My favorite crust for fruit pies. Always tender and flaky!
Author: Rocky
A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.
Author: pho1962
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes....
Author: Regina Hall Noble
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
Author: Dan Kelly
This espresso chocolate pie is my own creation, I modeled it after a pie recipe I found in a magazine. That recipe used lots of pre-packaged items, I wanted something more homemade. We loved this pie,...
Author: amandascookin
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Author: v monte
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Author: melmac
This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own.
Author: lf16
Pie with melted candy bar and whipped topping. So easy, even a dummy can make it! Also good in a chocolate crumb pie crust.
Author: Roz
This potato pie is baked with a sweet almond topping.
Author: Summer
It is everything you want. Can be frozen and thawed to eat later.
Author: Deb Johnson
From my mother's personal collection of pie recipes, this is a light, smooth, old-fashioned lemon pie. It has been a family favorite for many years!
Author: homecook81
These mini apple pies are easy to make using canned buttermilk biscuits!
Author: mary
This is a cream pie; served cold, but with the spices and fruit of a winter dessert.
Author: Kitty
An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.
Author: Elaine Lemm
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Author: Natalie Titanov
An awesome alternative to pumpkin pie, tastes exactly the same and no one would ever know!
Author: MSKYEWOLF