This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.
Author: Deanne Gates
A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours.
Author: Carol
For a quick-to-make excellent treat, try this yummy apple dessert that melts in your mouth.
Author: Paula Anderson
As peaches recede at the end of the summer season and plums come on strong as we inch towards fall, this pie was designed to bridge the seasonal gap. The two flavors compliment each other perfectly, and...
Author: Lauren Weisenthal
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the...
Author: Linda Griffith @sothernladee
Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with...
Author: Ken Rosenfeld
Creamy mushrooms and leeks encased in a crispy, golden pie crust. Delicious, filling and a great choice to serve to both vegans and meat-eaters!
Author: Aimee
My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments...
Author: samlawali
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm....
Author: Robyn Bruce
Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust.
Author: April
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Author: Leila Rockwell @leilaroc
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself anytime I wanted.
Author: ChefJoe
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Author: Lisa Walker
This amazing custard dessert is so rich and sweet, you can practically taste the love that's been handed down through the generations. A little sweeter than a pie filling and not as tart, it's perfect...
Author: Cheryl Redes @CherylRedes
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Author: Stephanie Shouse
An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.
Author: Melanie Kendall
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust...
Author: Karen Feinen
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
Author: Bea Gassman
This is an old recipe that I've tweaked to be gluten free. I use an oval serving dish that is 8x13 inches at the widest points of the oval so obviously the amount of graham crackers that you use for the...
Author: stephgh
How to make Florentine rice-pudding tarts: little creamy puddings, scented with lemon, vanilla and orange, baked in crisp, crumbly shortcrust pastry shells.
Author: Danette St. Onge
I found this recipe on the Coconut pack, and substituted the sugar with Splenda. It's pretty good for those that are watching their sugar intake.
Author: Cindi Rushton
A creamy, delicious slice of nostalgia! This pie will take you back to your childhood and still be the hit of any meal, party, or celebration. No baking necessary. Serve as cold as possible, the pie will...
Author: Travis Tallant
I found this recipe online a few years back and it has become a favorite dessert to this day!
Author: Karen McElravy @karenmac
I used this for Easter Sunday dessert and thought it was the best thing for a light, sweet ending to the day!
Author: Rebecca Davis
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
Author: TopDog
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
This pie is made with bottled lemon juice. I've never tried it with fresh. Bottled juices usually have added lemon oil and lemon essence. I use the Pompeii Lemon Juice that comes in the little yellow round...
Author: Susan Feliciano @frenchtutor
This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container.
Author: LEANNER
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood...
Author: amyframpton
Made with store-bought or leftover homemade applesauce, this pie is exceptionally easy to prepare.
This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!
Author: Barbara
This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true.
Author: Trish Tefer
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.
Author: Phyllis
A great, easy pie recipe that can be made with any frozen juice for a different flavor. Additional whipped topping can be used to top pie if desired.
Author: Rachel Reeves
Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
Author: ARVILLALAR
This is such a lovely pie, I really enjoyed baking it. The nice thing about berry pies is that you can switch out the fruit, so you can use raspberries instead of rhubarb, or blackberries instead of blueberries....
Author: Utzy Naturals
I saved this years ago from a Bacardi Rum recipe book. I made it during Christmas one year without thinking about the fact the rum isn't cooked out....it looked so good, all my nieces and nephews wanted...
Author: S Slater
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Author: Jo Gomez
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with Shannon,...
Author: Shannon Renee
Five and a half pounds of three kinds of apples go inside a flaky, buttery pate-brisee crust to make one showstopping pie. I like to add just a pinch of Nutmeg, and Allspice with the Cinnamon.
Author: Penny Hall
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Author: Sohla El-Waylly
This is a very old-fashioned pie and quite popular at Church dinners. A very simple recipe made with nuts, coconut and raisins.
Author: KR
A family favorite. This is not your ordinary caramel. This is Eagle Brand Sweetened Condensed Milk boiled into caramel. An old trick trick used by our mothers, mother. Sure to make everyone say, "MORE...
Author: Angela Elise