This is quick and easy! You can add just about anything you like. I've added blueberries, blackberries, and coconut so far!
Author: ZoeAnn Lenker
My mother always made this for my picky little brother. He wouldn't eat real fruit.
Author: D
Using meringue for the crust on this French silk pie really made it special. Adding pecans gives the meringue a nutty flavor and crunch that's fantastic. The pie itself is silky smooth and full of chocolate...
Author: Susan Murley
This is my Grandmothers buttermilk pie recipe and I have so many fond memories of her in the kitchen making this pie. It has to be one of my favorites and I hope it will become yours too.
Author: Janet Crow
They will want seconds, make two!! Great for Bunco or card club.
Author: jean moore
This mixed berry pie is a great dessert to make when you need to use up all those summer berries and fresh rhubarb.
Author: Vickie Parks
Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work,...
Author: DEVINE
This tastes just like apple pie with a different shape. I am not the best at making a crust but this crust is great and so easy to make
Author: Kathy Roberts
A wonderful dessert, with the winning combination of coconut, pecans and chocolate. Yum!Source: Unknown
Author: Lynnda Cloutier
Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!
Author: Kathie Carr
Thanksgiving without pecan pie? Just not right! What a nice twist on the traditional pecan pie; buttermilk and no karo syrup. Very easy to make and taste divine. My photo's. Hope you enjoy as much as I...
Author: Diane Atherton
Yummy - this apple pie recipe is perfect! With just the right mix of apples and pecans, you get a bit of crunch in every bite. The generous portion of brown sugar caramelizes while baking which adds to...
Author: Shelia Rudick
I am so happy to find a pie recipe of my Grammie's. I wasn't sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping...
Author: Kimberly Biegacki
An alternative to butter or lard based pie crusts. This method works perfect. The trick for freezing the olive oil is from a maker of olive oil and is stated as an Italian Olive Oil Crust.
Author: Lee Thayer
wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie
Author: hope savage
A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.
Author: Kathie Carr
This recipe comes from Nestle Kitchens Pie Recipe Contest finalist, Lisa Speer. This is a creamy and tart lime flavored pie.
Author: Pat Duran
We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!
Author: Jean Fisher
Baby Ruth Pie is one of the best dessert pies you'll ever eat. This sensational pie includes Baby Ruth Bars so it's filled with chocolate, caramel nougat and peanuts. Every bite will cure any sweet tooth...
Author: Teresa
Diabetic Banana Cream Pie recipe 83
I grew up eating this as a child...My mom made the best Sour Cream Gooseberry Pie ever...We have always loved this pie...It has a flavor all it's own...
Author: JoSele Swopes
This pie can be doubled and put one in the freezer for when company comes. Just before serving pie take out of the freezer about 15 minutes. Note: You can either put salted peanuts on top of pie or put...
Author: Betty Graves
I first made these little pecan pies back in 1981 for my mom and dad's 50th wedding anniversary and I have been making them ever since. They are so good and they travel well...You will enjoy this recipe...
Author: Linda Griffith
This summery pie is so simple to prepare, and incredibly delicious!!! Very light and fruity....it is irresistible.
Author: Kendra W. Raymond
Million Dollar Pie is outstanding! This rich, decadent pie is filled with maraschino cherries, coconut, pecans and pineapple in a creamy base of sweetened condensed milk and non-dairy whipped topping....
Author: Teresa
This pie really does taste like a slice of a big candy bar and it melts in your mouth when you bite in.
Author: Stephanie
Often described as "somewhere between chocolate pudding and warm, gooey brownies", this pie is creamy, fluffy chocolate heaven! This is a favorite in our family, one I created after tweaking and cobbling...
Author: Maddie Bell
This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Author: Joanna
A change from the popular Lemon Meringue Pie.
Author: JJOHN32
When looking for a fun fall treat try these whoopie pies. This recipe adds a few simple ingredients to a cake mix to make a soft cake-like cookie. A creamy and delicious cream cheese frosting is sandwiched...
Author: margaret fisher
As a transplanted New Englander, I have been unable to find squash pie filling here in Florida. Squash pie has a much more delicate flavor than pumpkin pie and is my husband's favorite pie. I usually cook...
Author: Susan Beauregard
This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges:...
Author: Tracey Fortier
There's nothing that says "home" quite like a nice, home-baked apple pie. This recipe was adapted from the 1941 New American Cookbook that my mother and grandmother used. This wonderful pie is the perfect...
Author: Elaine Bovender
Well it's that time of year, everything cranberries. I can't help it we love them.
Author: Joanne Cavallone Corse
Another old recipe of my mom's, from the 50's. It tastes like a custard pie, only with a graham cracker crust, topped with meringue.
Author: Randi Lerch
I have made this for a long time and don't remember where I got it. My kids named it. My grand kids request this as dessert when they stay the night! Use any flavor drink mix and any crumb crust.
Author: Maggie
The Betty Crocker's Picture cookbook of 1950 sold a million copies in its first year, establishing an all time record in the book trade for a non fiction best seller. There have been four revised editions...
Author: Lynnda Cloutier
This recipe was one Mom used for holidays and special occasions. I love the topping. I have her handwritten version in my recipe box and it is a treasure to me.
Author: Kathie Carr
My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it! Note: You can use cool whip instead of dream whip.
Author: Erin McGowen
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica