Got this off Taste of Home site, it is very good. Next time I am going to add some pepperoni to it.
Author: Annette Godwin
Courtesy of Academia Barilla, this recipe for calzone calls for prosciutto instead of Neapolitan salami, and mozzarella cheese, instead of ricotta. The tomato sauce goes both in the filling and is sprinkled...
Author: TasteAtlas
Chef Cento's recipe for pizza dough, yielding one large (16-inch) pizza or two small (8-inch) pizzas. Made with Anna TIPO 00 Flour, use our dough ball to make your favorite pizza, focaccia, garlic knots,...
Author: Cento Fine Foods
We loved Elizabeth's take on making this pizza at home. Not only is it yummy, it makes 2 hearty pizzas for a fraction of the cost of ordering out. The chicken really has a punch of flavor. It soaks up...
Author: Elizabeth Lancaster
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It's a healthier, gluten-free and an optionally vegetarian dish that's perfect for the grill.
Author: Picture The Recipe
What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a...
Author: Cara J Mastrangello
A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.
Author: Serenity Spencer
This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I would have thought that up! But then at my house,...
Author: Nancy J. Patrykus
Barbecue sauce on pizza, yay or nay? I couldn't decide, so came up with this hybrid that has the deep tomato flavor of pizza sauce, but also comes with a sweet and tangy barbecue kick.
Author: Joshua Bousel
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Author: Allrecipes Member
The flavors of the Mediterranean come alive in this gourmet pizza. Pesto as the base lays the foundation for an amazing healthy-ish recipe. You'll love the sweet taste of sun-dried tomatoes, the brininess...
Author: Kristy Murray
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This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68
My kids LOVE Chicken Fettucine Alfredo... so I knew this would be a hit! It is quick and easy and so yummy!!!
Author: Michelle Hickey
This is a recipe I have been making since I was a kid. It is quick and easy to make and will feed many. It is a very hearty and satisfying meal.
Author: Anthony Biegacki
Perfect for a hearty appetizer or a main dish! The hot Italian sausage adds a zip without being too hot... Simply yummy.
Author: Dawne Trackey
This pizza was absolutely delicious. If you like garlic you will love it! I started with a homemade crust. Butter, olive oil and fresh minced garlic on the crust..followed by spices, Parmesan cheese, dollops...
Author: Cassie *
Spice up boring chicken breasts with this delicious cheesy hasselback pizza chicken stuffed with tomato puree, mozzarella slice, and salami slice.
Author: Constance Crawford
Have a slice of this Domino's Memphis BBQ Chicken Pizza Recipe. Savory chicken, fresh cilantro, and gooey cheese baked on a crispy pizza crust.
Author: Recipes.net Team
This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.
Author: edanielley
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
My family loves my pepperoni calzones and I make them on weekends and it is so easy to make it and it is so delicious and tasty and cheesy.
Author: Lisa Johnson
When there is no time to make dough, serve pizza toppings on flat bread. Try our Greek-inspired version or create your own quick pizza.
White sauce pizza is spread with a creamy garlic-scented white sauce and topped with mozzarella, parmesan and fresh ricotta. Add a pop of freshness with a simple arugula salad or serve it as is!
Author: Indi Hampton
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Author: Elise Bauer
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of...
Author: Allrecipes Member
With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.
Author: Juliana Hale
Ok, so maybe it's a bit of a carb overload, but potato on pizza is truly great, especially when the potato slices brown and crisp around the edges and the dollops of mashed potato come out crusted...
Author: J. Kenji López-Alt
Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on a cast iron pizza pan until...
Author: Elizabeth Lindemann
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Author: Allrecipes Member
We love pizza in our house. But you can't always get the flavors you want by ordering out. So, we make what we like at home. This is one of our favorites and it is so easy.
Author: Dena Odle
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Author: Bites of Flavor
Goat Cheese-And-Walnut Pizza Topping recipe 10
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Italian Grill."
Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Author: Linda Gould