Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!
Author: PT from Ohio
My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.
Author: out of here
Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.
Author: Toby Mahaney
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from...
Author: teresas
Succulent pork is cooked quickly in the Instant Pot® with a warm and aromatic sauce. We enjoy this with egg noodles or rice.
Author: lutzflcat
Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party...
Author: TheDancingCook
The bold flavors of this simple stew come together quickly in a pressure cooker, and you can use it to make tacos, burritos, chimichangas, tostadas, quesadillas, sopes, or even tamales. This recipe can...
Author: bd.weld
Make and share this White Bean and Pancetta Soup recipe from Food.com.
Author: DrGaellon
Sweet and sour pork is one of the most popular Chinese restaurant dishes ever, but as with most classics, it's hard to find a go-to recipe. Look no further!
Author: Bill
Make and share this Pork Chops With Sour Cream Sauce recipe from Food.com.
Author: Gloria 15x
Author: Corinne Trang
A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.
Author: susiets
This is a decadent way to serve tenderloin to your meat-loving dinner guests. A fair amount of prep is involved, but the results are well worth the effort.
Author: Lazarus
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
Make and share this Grilled Pork Tenderloin With Wild Berry Port Sauce recipe from Food.com.
Author: Chef mariajane
Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.
Author: Jane Gib
A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.
Author: CookbookCarrie
This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without...
Author: Gagoo
Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that's quite different from a traditional potato salad. I hope you like it!
Author: Lennie
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
Author: Michael Kornick
This is one of the most simple, tasty main dishes. The pork chops are flavorful with a crispy, buttery breaded outside layer.
Author: MarthaStewartWanabe
This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!
Author: tamibic
These chops are stuffed with mozzarella cheese and fresh basil. They are lightly pounded to tenderize and cooked in a mushroom cream sauce with white wine. Serve with buttered egg noodles. This dish is...
Author: threeovens
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Author: Brenda.
You can save a lot of time by not grinding your own pork, but these directions provide tips for that. I've also included a handy way to peel soft boiled eggs, which I prefer for this recipe over hard boiled...
Author: Late Night Gourmet
Make and share this Garlic-Roasted Pork With Tarragon Sauce recipe from Food.com.
Author: PaulaG
This came from a recent edition of She Knows Low Carb magazine. This is my modification. Less than 5 gm. of carbs per serving. Makes 12 servings.
Author: Barbara Polowetz
Make and share this Melton Mowbray Pork Pie recipe from Food.com.
Author: Danielle Michalski
Very simple marinade for Korean Samgyeopsal (pork belly) with wine and herbs. It's bit of a fusion recipe but is a popular version in modern Korean cuisine.
Author: JinJoo Lee
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Author: Gagoo
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked...
Author: HeatherFeather
The kids' favorite in an easy crock pot version. I don't remember where I got this recipe but I'm glad I have it. I reduce the amounts by half and cook this is my 1-1/2 quart crock pot for just my husband...
Author: Lorraine of AZ
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Author: daggersmommy
I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.
Author: The Flying Chef
This is a shredded pork recipe that has unique and delicious flavors. A nice change from the typical pulled pork with bbq sauce. It comes together easily and needs no tending while it cooks. The only tricky...
Author: KWB5015
Make and share this Zesty Baked Pork Chops recipe from Food.com.
Author: Shirl J 831
Make and share this Sylvia's Sassy Pork Chops recipe from Food.com.
Author: Oolala
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with...
Author: AuntWoofieWoof
This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens
Author: Latchy
Make and share this Mojo Pork Tenderloin recipe from Food.com.
Author: Gourmet Muse