Serve this on its own or over rice. If you serve it over rice, though, you've got one heck of a filling meal!
Author: Cluich
It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this...
Author: internetnut
Make and share this Chinese Dried Fig, Apple and Almond Soup recipe from Food.com.
Author: Dancer
This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.
Author: Chrystal Oates
This is a classic Italian dish that gets a modern update with healthier (reduced fat and reduced sodium) ingredients. It's such an outstanding recipe, we all really enjoyed it.
Author: Vickie Parks
Make and share this Tinga Poblana -Pork Tenderloin in a Roasted Tomato and Avocado recipe from Food.com.
Author: brandycliff
From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com
Author: Manami
If you love garlic then this one is for you! Plan ahead the tenderloins needs to marinate for 6 hours before cooking. You can make this recipe using one large pork roast also, but cooking times will have...
Author: Kittencalrecipezazz
OH MY! Had a friend over impromptu for dinner - and between she & I and my DH - we got away with ALL of THESE ribs! These are a keeper in our house! ENJOY!
Author: WJKing
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish...
Author: Engrossed
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!
Author: Kathy Joppie @KoffeeQueen
Make and share this Pork Medallions With Red Currant Sauce recipe from Food.com.
Author: dicentra
Make and share this Pork Chops With Onion Grape Sauce and Kale recipe from Food.com.
Author: threeovens
Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line.
Author: Julie Bs Hive
My mom's signature appetizer for any family gathering. Since she's passed, one of us is always sure to make it. Serve with tortilla chips, "Scoops" work great with this dip.
Author: MomB4202
Make and share this Filetto Di Maiale Con Gnocchi recipe from Food.com.
Author: MsPia
The Toledo Blade gave credit to 'ARA Content' for this recipe. I have not made it, but it looks wonderful and is different than anything else on Recipezaar. I'd suggest a spring green salad blend with...
Author: dogsandwoods
We just call this "Mom's Rice" at home! Her own concoction, and so tasty that the grandkids request it every time they visit! You can't go wrong with sausage, nuts, veggies and the tang of olives. I promise,...
Author: Raquel Grinnell
This smells so good when it's cooking. Just don't get too far over the spices as you're toasting them or you'll sear your lungs! I've adapted this recipe from one in the October 2006 issue of Cooking Light....
Author: Debi9400
Make and share this Crown Pork Roast With Cranberry-Pecan Stuffing recipe from Food.com.
Author: ratherbeswimmin
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Author: Misty
Author: Lisa Nesselson
In the Netherlands this dish is called 'Bruine Bonen met Rijst'. The Dutch brown beans can be difficult to find outside of Europe, so you can use canned pinto beans as a substitute, just rinse and drain...
Author: Vickie Parks
This started out to be Pork Chops with Shallots and Sour Cream. Then I realized I didn't have any shallots or cream of celery soup. So I decided to improvise and the end result was Pork Chops with Cheese...
Author: Ellen Bales
This is a little labor-intensive, but the end results are well worth it! Buttered penne or shell pasta, sprinkled with grated Parmesan cheese goes well with the hearty sauce.From a February 1984 issue...
Author: Leslie in Texas
Make and share this Spareribs With a Chili and Cream Sauce recipe from Food.com.
Author: PetsRus
Make and share this Shrimp and Prosciutto With Balsamic Dressing recipe from Food.com.
Author: Phil Franco
Make and share this Cranberry-Chipotle Pork Chops recipe from Food.com.
Author: True Texas
Worth the work & great for that special dinner. Takes a bit more "babysitting" than throwing it in the oven & forgetting about it, though! recipe is from the Milwaukee Journal Sentinel.
Author: kstrating
These delicious burritos have a different flavor and attitude than the usual "stuff a tortilla" fare.
Author: PalatablePastime
A Family Favorite, my mom used to make it all the time. It is really really simple. The amounts used all depend on how much sauce you want left over to reduce, so feel free to add more if you'd like. note:use...
Author: Liza Boo
This is a little twist on Julia Child's recipe. Since I have done a couple things differently I feel I could make this my own and post it. Thanks.
Author: Mark Bury @Hiddenfire79