Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Very easy recipe since you can use your favorite bottled sauce. This is a Pampered Chef recipe that I "tweaked" to our liking. I use the PC deep dish baker with the baking bowl as the cover. But I'm sure...
Author: NC Gal
Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good!
Author: FLUFFSTER
I was surprised not to find a similar recipe here. This one is modified from cooks.com. I have only ever made bulk sausage from this recipe. I'm not sure what modifications might be needed (if any) to...
Author: Da Huz
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!
Author: kiss me I am a nutr
I guarantee that this will be the VERY BEST MEATLOAF you will have ever had. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Author: bobswagman
A crock pot recipe good enough for company. Diabetic friendly. Good with rice or mashed potatoes and some steamed carrots.
Author: Outta Here
Author: Anders Braathen
These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.
Author: WHATS HIS FACE
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday...
Author: cervantesbrandi
This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from...
Author: teresas
Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.
Author: Diana Adcock
I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe...
Author: AmyZoe
I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice...
Author: MarieRynr
I cut this out of a magazine years ago....I have made it several times and tired of looking for it in my scrap book of recipes...Putting it here to find easily...hope you give it a try.
Author: CIndytc
This is a quick, easy and very delicious pork chop recipe, I make it quite a lot at my house, the sauce tastes so good, if you are cooking more than four chops,you could double the sauce recipe, this is...
Author: Kittencalrecipezazz
Make and share this Pork Spareribs With Honey, Soy and Sesame recipe from Food.com.
Author: Lene8655
This is straight from the Dinosaur Bar-B-Que in New York City.This is very easy to put together and it comes with a savory sauce that you will just love. PLEASE NOTE: RECIPEZARR'S SYSTEM DOES NOT RECOGNIZE...
Author: Timothy H.
Author: Madeleine Kamman
Imagine those breakfasts when the maple syrup ran away from the pancakes to hang out with the bacon, and you'll totally get why you'll love this crazy shake. Every scrumptious mouthful of rich mapley vanilla...
Author: Matt Wencl
This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.
Author: Normaone
Make and share this Sweet and Tangy Country Style Ribs recipe from Food.com.
Author: bmclanahan
Make and share this Grilled Italian Pork Chops recipe from Food.com.
Author: Marie
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here...
Author: Dawn R
Make and share this Country Style Pork Chops recipe from Food.com.
Author: karen riley
Spicy, savory, sweet, gingery pork bulgogi made with Korean gochujang sauce.
Author: JinJoo Lee
Brining pork is a way of improving texture and flavor, since brining meat causes meat to absorb liquid, a seasoned brining liquid makes a for a much juicier and tastier cut of pork. This is a brine I have...
Author: Kittencalrecipezazz
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Author: Laurielp1
A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.
Author: alijen
You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any...
Author: Kittencalrecipezazz
You can prepare the roast (through step 2) up to 1 day ahead; cover meat and reserved chili-maple syrup mixture separately, both airtight, and chill. Grill the chilled roast about 35 minutes. From Sunset,...
Author: KelBel
Make and share this Pork Chops A L'Orange recipe from Food.com.
Author: Shirl J 831
I prefer stuffing my chops with rice. This is a good and easy meal that everyone will enjoy. Pork chops stay moist and have plenty of flavor.
Author: pretteyes196
A nice and easy quick recipe for lunch or a light dinner. Not overpowering, the hot salami gives it a little kick, but still has great flavors. With a glass of red wine, it's hard to beat.
Author: Part Time Cook
I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green...
Author: Harley Grandma
Make and share this Bourbon Pecan Pork Roast recipe from Food.com.
Author: BlueHyacinth
This peasant style dish is another favorite from "The North End Italian Cookbook". It brings back memories of the wonderful restaurants in Boston's north end Italian neighborhoods.
Author: Lorac
This is from a Korean-American mom's blog, Eating and Living, a great source of Korean recipes. Traditionally some grated Asian pear is used to flavor and tenderize the meat, but a tart apple can be used...
Author: duonyte
Author: Ian Knauer
From Ladie's Home Journal, June 1994, this dish is simple and tasty. It can be prepared up to a day ahead.
Author: lazyme