Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.
Author: Toby Mahaney
This recipe was adapted from one that I found in Bon Apetit magazine. If you buy candied orange peel instead of making your own it will go a lot faster. Candied orange peel is really not hard to make;...
Author: mary winecoff
A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.
Author: susiets
Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml
Author: English_Rose
Make and share this Mojo Pork Tenderloin recipe from Food.com.
Author: Gourmet Muse
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available...
Author: Mercy
Inspired by leftover baby new potatoes and a big batch of homemade pesto, I came up with this yummy salad that's quite different from a traditional potato salad. I hope you like it!
Author: Lennie
Author: Guy Fieri
Make and share this Grilled Pork tenderloin with Apricot BBQ Sauce recipe from Food.com.
Author: Mamie37
This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!
Author: cookiedog
This recipe is from my good friend, Ginny, who is an excellent cook. You can change the fruit with the season for this recipe: Peaches would be good in early summer; fresh figs in late summer; apples and...
Author: Maureen in MA
Make and share this Apple and Fig Pork Loin Roast recipe from Food.com.
Author: ellie3763
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.
Author: Chris Knittle
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked...
Author: HeatherFeather
Make and share this Jamaican BBQ Pork Tenderloin recipe from Food.com.
Author: David04
Delizioso! Olives, sausage, and tomatoes combined for a terrific dish. This is the type dish that I don't really measure; I just throw in a lot of garlic and basil until it looks about right.
Author: Vicki in CT
This is my version of an old family recipe from my German relatives, which started out as what they call Schnitzel. I've added the fried potato part, and it sure is tasty, as with most fattening things....
Author: SpchTeachCooks
Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.
Author: Hey Jude
A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also.
Author: CookbookCarrie
I've yet to try this one that I received it in my e-mail from Taste of Home. It sounds like a fun recipe, with its root beer spiked sauce and side of red potatoes. Add a cool, crisp salad or steamed fresh...
Author: Christmas Carol
Went to a buddy's house awhile back and he made this for a tailgate party and after the first bite I knew what I had to do. So I got to it and bribed his daughter to steal me the recipe. Sadly many Bothans...
Author: Dan K.
I copied this recipe from the internet quite some time ago and just now getting around to trying it. While I prefer to grill my ribs outside, the weather today wasn't cooperating so we gave this one a...
Author: Sassy in da South
If you are planning to make more than 4 chops, then double the marinade/sauce ingredients. Plan ahead the chops need to marinade for a minimum of 6 hours or up to 24 hours --- this is very good!
Author: Kittencalrecipezazz
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Author: Leslie Kelly
From America's Test Kitchen (ATK) Cook's Country magazine. This is designed to take 30 minutes or less with great flavor. Great weeknight meal idea.
Author: Londonsbk
Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons.
Author: champ
I don't remember where I found this recipe, on the internet somewhere maybe, but, basically, it's not mine. Definitely not low fat/low carb, but it's the best and easiest meatloaf I've ever had. I make...
Author: Chef Ironbox
Ham ball recipes always remind us of church potlucks. There are so many delicious things to eat at those events, but someone will always bring a fantastic recipe like this one. As you're loading up...
Author: RecipeLion.com Test Kitchen
I saw this on Sarah's Secrets on The Food Channel, and it looked great, so I had to try it. She, and then I, adapted it from Elizabeth Karmel's "Girls at the Grill". I have never used it on baby back ribs,...
Author: Toby Jermain
Make and share this Paula Deen's Grilled Orange-Glazed Pork Tenderloin recipe from Food.com.
Author: Brookelynne26
The recipe is from Kraft. The citrus flavors are wonderful with this spicy and moist tenderloin. The original recipe calls for a chipotle barbecue sauce; however, a diced chipotle in adobo can be used...
Author: PaulaG
A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage,...
Author: psychera
The is from Fine Cooking, I've made it 2 or 3 times since finding it 3 weeks ago. I made the fried sage leaves the first time but they are more for decoration, so it's up to you. I also didn't use the...
Author: CC G
Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the...
Author: Pinay0618
I volunteer with Big Brothers Big Sisters, and my little brother wanted to learn how to make steamed Asian dumplings. Together we created this recipe and made some delicious dumplings.
Author: DrBuzzetta
This is a tasty and reasonably heart friendly pork dish. Think of it as Oriental Light. Time to marinate is not included.
Author: Annacia
From Cooking Light. I haven't made this yet, but I think it would be a nice dish for a dinner party. Glaze will thicken significantly if made ahead; microwave at HIGH for a few seconds at a time, stirring...
Author: kitchenslave03
I think this lasagna is wonderful! I absolutely love asparagus, and the taste of it with the sundried tomato/basil mixture is delicious! This is anything but your traditional lasagna! I made it without...
Author: Lakerdog2
Have fun with global flavors! This Vietnamese noodle bowl made with pork tenderloin, fresh vegetables and a hint of lime tastes amazing!
Author: National Pork Board
Make and share this Creamy Potato Salad With Bacon and Onions recipe from Food.com.
Author: Lvs2Cook
A healthy version of my favorite Quesadillas! Easy to prepare recipe, and I use it, but I'd hardly call it "healthy" when a serving contains 51% of the daily sodium value.
Author: foodxholic