This method takes a little longer to ensure the batter adheres to the fillets, so it's best to plan in advance.
Author: thedailygourmet
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Author: Jennifer Hanson
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Author: Spitz
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really...
Author: Bethegg
If your family likes green beans, cheese, and potatoes, they will love this!
Author: LTUSSEY
This is a very easy recipe, and it's much lower in fat than traditional fries.
Author: Terry
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Author: chpmnk42
Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Author: VOLCANOASH
These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic. The texture is as delightful as the flavor combination.
Author: jenmannaz
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent...
Author: kelly
Similar to latkes but the waffle iron makes a lot more crunchy surface area and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Author: Janel
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious!
Author: IRENED
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I...
Author: HILEZOO
This is a great side dish to any barbecue. Potatoes are grilled with peppers and onions in a foil package. It cooks on the grill along with your favorite barbecued main dish.
Author: SHOTZY
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Author: DJFoodie
Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.
Author: Kristina Harrison Krueger
I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.
Author: Tara Renner
Loaded baked potato in a casserole dish but made easier using hash browns!
Author: Noonie Finch Hodges
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Author: Tony
Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
Author: Stephanie
This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.
Author: Soup Loving Nicole
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Author: MADDIE
If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of...
Author: Karen ~~.,.~~
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
Author: drodrigues101
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.
Author: skmccormick
Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again!...
Author: Shyla Lane
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Author: sal
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Author: Cara
Cook with the skins on. It not only saves on time, but it also saves vital nutrients.
Author: KRISTAB
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Author: Beth Neuenfeldt
Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika,...
Author: Jodi Smith
These slightly sweet potatoes are perfect with most entrees.
Author: STEPHNDON
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Author: Adelina Dudda
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Author: Michelle Haner
This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a...
Author: haug0382
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream...
Author: lutzflcat
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with...
Author: Deanne
Russet potatoes are fried in bacon grease with onions and garlic pepper.
Author: MUZIKGUY1
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Author: Trish McQuhae
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Author: MAUREENBURR