Llapingachos (yah-peen-GAH-chos) are a popular side dish in the highlands of Ecuador. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado. Sometimes sausages and a side...
Author: Sharon123
Make and share this Smashed Red-Skin Potatoes recipe from Food.com.
Author: Colbys Mom
You'll score with this updated potato salad, which, instead of being tossed, features seven layers; with an ultra-creamy dressing that gets its fluffy texture from beaten eggs.
Author: RecipeNut
This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.
Author: GingerlyJ
This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving!
Author: Brenden Murphy
This is a rich, creamy casserole that is sure to please cheese and tater lovers. :) My sis and me came up with this as we love mashed potatoes, but wanted something a little different for a change. I hope...
Author: Lalaloula
Make and share this Zesty Potato Salad recipe from Food.com.
Author: Christine Bettiga
Make and share this Spicy Spinach and Potatoes recipe from Food.com.
Author: Sueie
This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng...
Author: Wild Thyme Flour
A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served cold can be served hot for those in their winter months....
Author: diner524
Make and share this Confetti Mashed Potatoes recipe from Food.com.
Author: Dancer
Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first.
Author: Parsley
Sooo good. My mom hooked me on this, I am just posting here to get the nutrition info because I tend to eat the WHOLE thing when I make it! When I am trying to limit my carb intake I make it with brussel...
Author: krittylea21
This yummy vegetarian recipe was give to us by some friends. They have their own restaurant so we knew it would be good. I'm really not sure how long prep time is so I've just put in a rough guess.
Author: mermaiden91
Make and share this Potatoes, Old French Style recipe from Food.com.
Author: Imagenie
Good way to use left over turkey. Recipe came from my eldest daughter. Depending on how large your griddle( or skillet). the cook time will vary.
Author: Chef 920429
Tired of mashed potatoes? This offers a delicious change of pace with a tasty blend of flavors and textures.
Author: justcallmetoni
Great way to use up leftover mashed potatoes...if there is such a thing at your house! Extra good if you made garlic mashed potatoes!
Author: Susan Lee
Official Contest Entry: Simply Potatoes 5Fix. My family and friends enjoy savory and spicy foods. My recipe for this delicious flavorful Korean Pancake has become one of our favorites, I often prepare...
Author: bakingbrenda
Lifted off another recipe website (can't remember which one) when I was looking for low-fat recipes to make. It involves many of my favorite things all together in one dish.
Author: ckmclements
I ate lunch at this place next to the Texas A&M campus that sold baked potatoes. I ordered the Italian chicken and pesto. It was alright, but made me think that better pesto and more of it would be great...
Author: ROV Chef
Make and share this New York Style Potato Salad recipe from Food.com.
Author: Marie
Make and share this Savory Potato Salad recipe from Food.com.
Author: carolgreen
Make and share this Broccoli and Leek Puree recipe from Food.com.
Author: Norahs Girl
An easy recipe for a time-consuming dish. The potatoes are cooked a bit in the cream before baking so don't worry about them not getting done. I have made this and it is quite delicious and rich. I think...
Author: Monstr
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: lazyme
My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.
Author: Coasty
No the potatoes will not set your mouth on fire they just have a lovely touch of spicy flavor. In the ingredients I say 3 tsp of Hot Spice Blend but it must be Penzel's Northwoods Fire Spice Mixture (the...
Author: Bergy
These are Delicious!! They're not the healthiest but because of their yumminess it is a standby to serve with roasted meats and poultry. This recipe came from one of my favorite cookbooks (with my own...
Author: ForeverMama
I am ALWAYS asked what is in this family favourite Potato Salad - it's a very common but secret ingredient which just makes it so tasty! I am about to tell the secret now....it's liquid Maggi Seasoning!...
Author: French Tart
A new take on an old recipe. The sesame seeds provide a crunchy but not overpowering flavor. You can serve these with an interesting Asian-inspired dipping sauce and it changes the aspect of the whole...
Author: Manami
This recipe was from a small grocery store check-out aisle cookbook. Most of my books were sold in my garage sale when I moved to an apartment from my house so I wish I could give credit where credit is...
Author: SarasotaCook
Yummy dress yourself appetizers for the Holiday season. Everyone will love these from little kids to the Grandparents!
Author: kiwidutch
Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.
Author: carolinafan
This is an unusual, healthy and absolutely delicious combo. It's billed as a main dish, but we like it as a side with sausages. The caraway seed gives it zing. We were out of dill weed, so subbed rosemary,...
Author: Elisabetta47
Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. Enjoy!
Author: Lady Clare