These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large...
Author: Barb G.
This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.
Author: linguinelisa
Make this potato salad for your next bbq, but don't leave it there - this can also sit comfortably next to a good piece of simply roasted meat.
Author: evelynathens
This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Recipe #149509 by DieniaB. The results were...
Author: Heydarl
Make and share this Bacon and Chipotle Potato Salad recipe from Food.com.
Author: True Texas
Make and share this Ww Au Gratin Potatoes recipe from Food.com.
Author: jenpalombi
Make and share this Marks Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste...
Author: CookingONTheSide
Make and share this Redneck Potato Soup recipe from Food.com.
Author: Shon Marie
This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato...
Author: DuChick
I got this in my email from Kraft Foods, and it's pretty tasty. I doubled the eggs (kind of have a deviled egg fetish) and used dill pickles and a little dill pickle juice because I didn't have relish....
Author: AmyZoe
Adapted from the recipe by George Ray, regular guest, announcer, and volunteer at Seattle's PBS station, KCTS. Time does not include chilling.
Author: Julesong
From the Trenton Times: Caramelized onions practically melt into the warm potatoes, and coarse-grain mustard adds a pretty golden-flecked hue and subtle flavor. Cook time does not include time to make...
Author: Sonata
Author: Wendy Hess, R.D.
This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the grocery...
Author: JeanineD 2
Make and share this Linda's Potato Casserole recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Author: My Food Coach
I found this recipe in a 1974 Southern Living cookbook. We ate this a lot as kids on the farm, but it was never made from a written recipe...I sure was glad to find this one, so I could share.
Author: Jellyqueen
Make and share this Thyme au Gratin Potatoes recipe from Food.com.
Author: carolinafan
If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.
Author: Michelle Dominic
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made...
Author: Chocolatl
I'm pretty particular about what I like, so I took my favorites from different Potato Salad recipes and played around until I came up with my own perfect version. Like most salad recipes, it's open to...
Author: emilylh28
Make and share this Potato and Porcini Torte recipe from Food.com.
Author: lazyme
Another fabulous basic! Tastes great topped with sour cream, butter, & salt. (Though I am sure there are some fabulous low fat alternatives on this site! *W*)
Author: Little Old Me
This is from allrecipes.com. Blue cheese lovers will probably love this. I used blue potatoes when I made it and did not peel them. It calls for 1.5 teaspoons of salt, but I find this to be too salty since...
Author: Paris D
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope...
Author: davianng
This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include...
Author: Parsley
Make and share this Perfect Potato Salad recipe from Food.com.
Author: dereynolds76
This is the potato salad I was raised on. Lots of eggs along with the sweet pickles gives the salad a taste similar to a good egg salad sandwich. I have adjusted the recipe slightly over the years to add...
Author: CarrolJ
I like this because you can make it the day before and reheat it. You can do it in the oven or crock pot. A friend made this for a dinner years ago.
Author: NoraMarie
Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well.
Author: oh noel
Make and share this 4 Delicious French Fry Toppers recipe from Food.com.
Author: DailyInspiration
Make and share this Garden Vegetable Gratin recipe from Food.com.
Author: amy.hough
Make and share this Potato Casserole Au Gratin recipe from Food.com.
Author: sweetcakes
This recipe is courtesy of Dave Lieberman from the Food Network. These potatoes are creamy and rich but the fresh herbs give them a really fresh taste. The color and texture that the potato skins give...
Author: Juenessa
My mother-in-law served this potato salad to guests at my bridal shower. As I was opening presents, she was busily copying her recipe down! So many requests! This recipe was handed down to her from her...
Author: Susie Pots and Pans
Author: Gwen Oliveira
We often get beetroot in our vegetable box in the winter, but it's not so popular with my family. I've found that everyone likes this recipe though. Don't be alarmed at the pinkness of this dish. Served...
Author: Ppaperdoll
A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Author: rsarahl
One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Author: Renate
These crispy potato stacks are a fun twist on traditional potato dishes and make a perfect side dish for your holiday menu. https://kirbiecravings.com/crispy-parmesan-potato-stacks/
Author: Gagoo