Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households,...
Author: Shweta_S
A great and easy side dish to serve for large groups. The buffet style allows guests to top their own baked potatoes. Use one potato per person, recipe can be changed to meet your number of guests. Potatoes...
Author: Chef Shantal
from his website; he writes, "When some people hear the word "greens," they immediately conjure up childhood memories of overcooked canned spinach they were forced to eat and hated. But the vegetable section...
Author: Sarah Chana
I made this recipe up after spending ages looking for a less fattening version of Pommes Anna. I used everyday Desiree potatoes - I think any type of potato would work. You can also omit the cheese or...
Author: mortarandpestle
Make and share this Potato Soup With Cucumber recipe from Food.com.
Author: MizzNezz
Enjoy a lovely roast any day of the week with this quick and easy recipe for one.
Author: Jamie Oliver
A slightly different version of the traditional Irish potato and scallion dish adds parsnips and lemon zest. I make this for my annual St. Pat's Day Dinner.
Author: Cindy Rose
Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!
Author: Little Bee
A quick potato dish that came from my older sister :) Cook time is based on a 650watt microwave. Adjust cooking times if different wattage.
Author: Jogreen
Official Contest Entry: Simply Potatoes 5Fix. Delicious accompaniment to fish, steak, or chicken any night of the week. With the crunch of bacon, freshness of the tomato, and tangy bite of the bleu cheese...
Author: Crysty M.
5-Ingredient Fix Contest Entry. I love making this recipe, that I made up. It's super easy and you can use it as a filling for omelette, a side dish or I like it with a scrambled egg rolled up in a flour...
Author: mendyd15_8112511
Official Contest Entry: Simply Potatoes 5Fix. A delicious meatloaf made with Simply Potatoes Hash Browns, Spinach and sharp cheddar cheese. I created it myself as a dish I could prepare in advance for...
Author: Anna S.
A hearty Alpine-style bake with rich cheese and smoky bacon - ideal after a day on the slopes...or just a walk round the park
Author: English_Rose
Make and share this Spinach and Gruyere-Stuffed Potatoes recipe from Food.com.
Author: Mirj2338
This is a little different--it has Mozzarella instead of Cheddar. But it is VERY yummy! My DH's family requests this when we come home for the holidays or family gatherings.
Author: FloridaGrl
My son, George, isn't much of a meat eater (although he is improving! lol) and doesn't like the meat sauce in shepherds pie. We eat shepherds pie often, so I came up with this meat free alternative. He...
Author: Sara 76
Rich and creamy potato dish with added flavors of cilantro, Parmesan cheese and dry mustard. Recipe from McCormick.
Author: Marie
A great salad from Simon Rimmer of Green vegetarian Restaurant in Manchester. You can make this out of season using Anya potatoes
Author: PinkCherryBlossom
Make and share this E-Z Potato, Egg and Macaroni Salad recipe from Food.com.
Author: Ruth923
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and...
Make and share this Peppered Boursin Potatoes recipe from Food.com.
Author: gailanng
This is an amazing potato salad recipe my mom gave me. I don't usually like potato salad but I LOVE this one. It's the only one I'll eat.
Author: rebecca684
Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, "smash" them to expose some of the potato flesh,...
Author: dmanmont
Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just refrigerate until ready to bake. A great side for...
Author: Windchime
Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Author: Elizabeth H.
These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.
Author: Jason Bartholme
Make and share this Creamy, Cheesy Bacon Potatoes recipe from Food.com.
Author: Cristi Hinten
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Author: Jan P.
5-Ingredient Fix Contest Entry. This hearty, comforting soup can be tossed together in minutes thanks to the help of Simply Potatoes.
Author: ssns01_11510723
Make and share this Fruit Cocktail Salad recipe from Food.com.
Author: Karen K.
Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!
Author: Marie
For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday...
Author: Jessica Arena
Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is...
Author: Dreamer in Ontario
Make and share this Irish Potato and Parsley Soup recipe from Food.com.
Author: samcp4
This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and...
Author: Lou van
Great taste and great to use those prolific zucchinis. If you wish to vary the recipe try l lb. of zucchini and 1 lb of eggplant just be sure that you slice the eggplant thickly and salt for 30 minutes...
Author: Bergy
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Author: PollyB
The BEST guilty pleasure, loosen your belt, stuff your face, potatoes you'll ever eat. Outstanding with ham or pork tenderloin, but nicely compliment fish, beef or chicken dishes as well and once you have...
Author: Holly1375