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Vegan Garlic Mashed Potatoes

With Thanksgiving right around the corner, I thought I'd share with you probably one of my easiest recipes yet. My Vegan Garlic Mashed Potatoes, dairy-free of course. It's a staple for the holidays, and...

Author: Brand New Vegan

Twice Baked Potatoes With Yogurt

Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.

Author: Mikekey *

Lisa's Fried Potatoes and Onions

When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.

Author: Lisa Johnson

Microwaved Soy Sauce Potatoes

Author: ChampsDiet

Pot Roast Spicy Wine

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55

Sweet Potato Parsnip Puree

Sweet Potato-Parsnip Puree recipe 16

Aunt Kathy's French Potato Salad

My Aunt Kathy is a great cook and this is her version of potato salad. No yellow mustard, eggs or pickle relish. Much more elegant option. She serves it at ladies luncheons and family gatherings. There...

Author: Nancy R @Robeyone

The Best Cottage Fries Ever

These make the best oven cooked cottage fries ever. Crispy on the outside and soft on the inside.

Author: Linda Scharek @mrssharky

Sauté Potatoes Lyonnaise

This is the basic method for making sauté potatoes, but if you prefer them plain, simply leave the onion out. The secret of really crisp sauté potatoes is, first of all, to use olive oil and, secondly,...

Mom's Sweet Potato Bake

I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.

Author: virginia duncan

Linda's Cheesy Homefries

My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were...

Author: Linda Kauppinen

Fancy Oven Roasted Sweet Potatoes

In my never ending quest to find a new way to cook sweet potatoes, this idea came to me born out of three different sweet potato recipes I have posted. This will be on my table for Thanksgiving.

Author: Lynn Socko @lynnsocko

Soft Fried Potatoes

This a very basic recipe for beginning cooks. Its an easy recipe but a good go-to side dish. My Mom used to make fried potatoes this way and this is the way my family has always liked them. To me, you...

Author: Jeanne Benavidez @jeanneben

Creamy Rosemary Potatoes

This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried...

Author: JoSele Swopes

Elegantly scalloped potatoes

My mother in law shared this recipe with me for a different and delicious variation on scalloped potatoes. This is a great dish to prepare for your own family or for company.

Author: Lucille Hoerle @hoerlel

Crispy Oven Baked Potato Wedges

I don't fry very often but these potato wedges are totally worth it for me. I love the crispy coating and flavor from the seasoning mixture. Yum!

Author: Kathy D @LifeIsGoodkd

Spiced Rum Sweet Potatoes with Praline Topping

I have been making these for the last decade. I even make them to drop off at OTHER people's gatherings!

Author: Pamela Russo @vllygrrl

Herb Roasted Potatoes

We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...

Author: Donna Brown

Garlic Mashed Potatoes

Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...

Author: Carolyn Parke

Twice Baked Potatoes With Crab

This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.

Author: Brenda Folk @bfolk

Breakfast Burritos with Green Salsa

These burritos are great for a weekend brunch before heading to the farmer's market.

Author: Seattle Dad

Hidden Valley Roasted Potatoes

We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH...

Author: Deb Wiedel

5 Minute Cheese Potatoes

Learn how to make quick and cheesy potatoes at Womansday.com

TEXAS ROASTED POTATOES

Easy and delicious. I usually double this recipe.

Author: Meryl Hausner @MiMi1130

Creamy Make Ahead Mashed Potatoes (Crock Pot)

Let's face it, the mashed potatoes are a must at thanksgiving but are inevitably the last minute side dish ... Instead of waiting for the water to boil, using the stove when you should be making gravy,...

Author: V Seward

Scalloped Potatoes

Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...

Author: Donna Brown

Broiler steak fries

These are great, flavorful, crisp and easy. They go well with steak and roasts or anything you want to put them with.

Author: Shawn Sisler

Smashed Roots and Tubers With Chevre (Goat Cheese)

Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier...

Author: Mikekey *

Rosemary Potatoes, Italian Style

Another great recipe from my Italian mother-in-law.

Author: Kathie Carr @kathiecc

The Best Ever Scalloped Potatoes

My best friend gave me this recipe after her Mom had her over for dinner and she said "They were the best Potatoes ever." So I had to try them right away and try as I might to follow the recipe exactly...

Author: susan simons

Fried Smashed Potatoes with Lemons

Lee loves meat and potatoes. Usually, I make Ina's Dilled Fingerlings (recipe listed here!) because they are easy and delicious every time. But last night I decided to make Giada's Fried Smashed Potatoes...

Author: cassie thornburg

CRISPY CREAMY POTATO PUFFS

Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.

Author: Sandy Munn

Cheddar Scalloped Potatoes

These were for dinner..we love them..hope you do too.. My Photo's

Author: Cassie *

~ Orange Glazed Sweet Potatoes ~

Yummy potatoes that can be made with fresh or canned. Fresh is always best though. Prepare the yummy sauce a few days ahead to save you time. Enjoy!

Author: Cassie *

Chicken Fajita Potatoes

These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!

Author: Nancy Allen

Golden Potato Casserole

I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.

Author: Donna Brown

Twice Baked Potato Casserole

Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is...

Author: Dannell M

Ina's Dill Fingerlings

This recipe from Ina Garten is simply the easiest potato recipe you will ever find! SO delicious too. I have made these potatoes on countless occasions and they turn out perfectly every time. I love Ina!...

Author: cassie thornburg @agirlsinger

Crockpot Swedish Style Steak

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue. 35

Loaded Baked Potato Chex Mix

Wow! Something different!

Author: Kimmi Knippel (Sweet_Memories) @KimmiK

Quick and Easy Potatoes and Onions

Bought a package of pearl onions was going to make pearl onions and peas ended up putting them in with my potatoes one night loved it and have had my potatoes and onions at least 3 times since.

Author: Linda Smith @Cookenwithlov