These are very addicting. You won't be able to eat just one.
Author: Anndrea Bailey
You can garnish the log with chopped green onions. Serve on crackers or snack bread.
Author: Cathy Gillespie
These started out as an appetizer at a girls night party. My family loved them so much, that I now double or triple the recipe and we eat them as the main dish at dinner. Nothing better than a fast, easy,...
Author: Kelley Smith
The chili sauce can be hot, so use sparingly until you know how much works best for you.
Author: Vickie Parks
My daughters LOVE deviled eggs. They are requested at all of our family dinners.
Author: Michelle Hickey
I tried many different Buffalo wing recipes but I stopped searching when I found this one! Its perfect! And they're baked, not fried! So its a little less fattening! This is a mild version, but you can...
Author: Lillian Russo
I have two recipes for you. The first is a sauce to "toss" with your chicken tenders, and the second is a dipping sauce that perfectly complements the first. What I do not have is a chicken tender recipe......
Author: Andy Anderson ! @ThePretentiousChef
Another recipe from the great state of Hawaii. My best friend goes there at least twice a year to visit friends and always brings back a great recipe or two to share.
Author: Pam Blais
This is an easy/peasy way to get nice juicy wings with a crispy exterior. First, we parboil the wings with a bit of baking soda to help remove moisture from the skins, let them dry out for a few minutes,...
Author: Andy Anderson ! @ThePretentiousChef
I was home alone, and decided on something simple yet yummy. So, I looked around the spice racks, came up with some ideas, and then made some marinated chicken tenders, and served them with two different...
Author: Andy Anderson ! @ThePretentiousChef
I love using preserves when making things like wings. You can use most any kind, and then add a few other bits-and-bobs until you get the flavors where you want them. So, you ready... Let's get into the...
Author: Andy Anderson ! @ThePretentiousChef
Other than having to fool with the crescent roll dough, which isn't really all that hard, this is really quick and easy to put together. Refrigerated pizza dough can be used but I'd roll it out thinner...
Author: Donna Graffagnino
Author: Jennifer J
I LOVE chicken wings and try different sauce combinations all the time...this one is a sure winner.
Author: Monika Rosales @THEDEVOTEDCOOK
The love of Asian food and small appetizers inspired me to create these delicious Teriyaki Ginger Chicken Cue Ball Bites. The flavor combination will throw a party in your mouth! These chicken cue ball...
Author: Jeanette Nelson @nelsonjs2
Does the world really need another chicken wing recipe... Sure, why the heck not. You bake them once in the oil to give them that crispy texture, and then you can put them in a baggie and drop them in...
Author: Andy Anderson ! @ThePretentiousChef
These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.
Author: Mia Lawson
These taquitos are delicious and simple to prepare. All the ingredients come together for a fiesta in your mouth! The recipe makes a large batch which makes them great for game day or if you're having...
Author: stephanie sorbie
These are sooo good that it's hard to quit eating them. I use fresh chicken wings when I make these but you can also use the frozen wings. Just don't expect any to be left. This is a perfect recipe for...
Author: Linda Griffith
This recipe is good if you don,t have much time . It can be made ahead of time and just poped in the oven
Author: Eddie Jordan
This casserole can be made ahead of time and put in the freezer. Tip: To lower the sodium level of this dish, look for low- sodium or no salt added beans. BUY AMERICAN EAT LOCAL.
Author: Eddie Jordan @EDWARDCARL
I love popcorn chicken; however, since it is a deep-fried recipe, it is a guilty pleasure that I do not indulge in very often. This is one of the foods I served as we watched the ball drop on New Year's...
Author: Andy Anderson ! @ThePretentiousChef
I love all types of chicken wings. I thought that a nice Italian style wing would be delicious. I came up with this recipe. My family loves them. It is a bit zesty with the Italian herbs, and a hint of...
Author: Nor Mac @Adashofloverecipepage
Quick and easy appetizer. Combine 2/3 cup sour cream and 1/3 cup chutney as a dipping sauce or use your favorite dipping sauce.
Author: Daily Inspiration S @DailyInspiration
This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.
Author: Stephanie Leamer
Lemon chicken is the tops. This recipe was from my Mom.
Author: Eddie Jordan
I love football and make this for game day, but you can make it anytime. All so great for a family get together.
Author: April Alvarez @peaches58
This recipe is adapted from a bunch of recipes I have seen. I've taken a little from each recipe, and added some of my own touches, too. This has ended up being probably the best buffalo chicken dip I...
Author: Monica H
Love love love Chinese? I do! These are the perfect bite size little wontons bursting with ginger flavor! Its a crowd pleaser for sure! These are my brother's favorite and he always asks for them on Father's...
Author: Stacey Lawson @slawson
This dish just simply says "Come get me" It's appetizing and appealing.
Author: Jewel Hall @0124
This recipe is very mild and tastes great on little toasts or crackers. Make it the day before to give it plenty of time to set up and for the flavours to mingle. If you like, you can cover the pate with...
Author: Jo Zimny
This makes a great appetizer for your game day snack table or for those summertime barbecues in the backyard. Rendering the fat (cooking out fat) creates a crispy skin, so the wings aren't "chewy". The...
Author: Vickie Parks
HELEN'S PANTRY, Abc's and 123's I remember as a kid having so much fun spelling and counting. This home made alphabet soup taste great also.
Author: Eddie Jordan
This is a tasty marinade that you can adapt to your own taste. More or less garlic, more or less ginger. The wings come out flavorful and crispy!
Author: Lori Loucas
This is one of my daughter's favorite dishes. I don't make them very often because they are quite labor intensive, but occasionally I make a couple of dozen egg rolls and put them in the freezer so I have...
Author: Amy H. @Meave
This is a very easy appetizer to put together. Not only do they have great presentation, but also they taste good, to boot. If you really want to save time, you can pick up some precooked shredded chicken,...
Author: Andy Anderson ! @ThePretentiousChef
The Test Kitchen smelled amazing while these nibbles were baking. These are moist and very flavorful. They're a perfect party appetizer or would work for a buffet too. I chose to just dip them into the...
Author: Pat Duran @kitchenChatter
Author: Kitchen Crew
I LOVE wings!!! Any way, any how, any where!!! I could eat them 4 or 5 times a week but of course I don't and I'm always on the lookout for a new recipe to add to my collection!! I have quite a few of...
Author: Doreen Fish @dfish
Use a commercial jerk paste or make your own. I have one posted: http://www.justapinch.com/recipes/sauce-spread/seasoning-mix/jamaican-jerk-paste.html
Author: Mikekey * @Mikekey
Healthy and nutritious for an appetizer or a light dinner
Author: Betty Ellis @BettyEllis
I had several goals for this recipe... I wanted crisp wings without deep frying, I wanted them without a lot of waiting, and I wanted a different kind of sauce. It took several tries, and the patience...
Author: Andy Anderson ! @ThePretentiousChef
So awsome! My busy sister came up with this with grocery store bought items....everyone loves it!
Author: Kimberley Schonefeld @kmthm1959