Cantonese people have been expertly roasting poultry of all kinds for hundreds of years, so why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list? If you're looking to mix things up, prepare...
Author: Bill
This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published...
Author: Kaye Bailey
Had these for Father's Day - delicious! The sauce adds so much - we also used it for our regular burgers! You've got to try it! Adapted from a Cooking Light recipe.
Author: Redsie
Giada's fantastic recipe over on Foodnetwork.com has no nutrition info unfortunately, and I wanted to have this in my "Plan to Eat" menu, so bringing it over here again. Also, since I am trying to do more...
Author: David Hawkins
Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding with the rest of the recipe, and add some...
Author: LonghornMama
I found this recipe on the Mauna Loa site about 8 years ago. The site has changed since that time. My family really enjoys this recipe. We all agree that the fresh lime juice in the sauce is key. So, for...
Author: mimis food
This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Are you ready?
This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe,...
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.
Make and share this Ginger Turkey Meatballs recipe from Food.com.
Author: ratherbeswimmin
I came up with this recipe when planning a small Thanksgiving dinner for me and my sister. This incorporates familiar Thanksgiving favorites without requiring you roast a whole bird or fix a lot of stuffing....
Author: RoxiGirl
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Author: CHEF GRPA
Make and share this Shredded Chicken for Enchiladas recipe from Food.com.
Author: cervantesbrandi
Make and share this Celery Walnut Stuffing recipe from Food.com.
Author: Aroostook
Very slightlly modified from a WW recipe from the book "Make It In MInutes." The changes I made were not using white wine as called for (1/4 c. white wine and 1/4 c. chicken broth in original), increasing...
Author: LitaLou
I originally found this recipe in Cuisine Magazine, but it's a lot of work and I cook it from memory now so it's not exactly the same recipe. Deboning is very labor intensive, so don't say I didn't warn...
Author: JubalHarshaw
There was a sale at the grocery store for ground turkey. Seems like there is one every week! This is a really simple recipe, even to make ahead a reheat later. Really tastey and good for you!
Author: keelyshaw
Author: Rachael Ray
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean...
Author: KrisLady
Make and share this Copycat Olive Garden Chicken San Remo recipe from Food.com.
Author: Cook4_6
After an evening of Recipe#248921 and Recipe#23385, I felt like I needed to unclog my arteries a bit and came up with this delicious recipe for chili. I know the ingredients sound like an odd combination,...
Author: dawnie2u
These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.
Author: Barbell Bunny
Make and share this Mediterranean Turkey Soup recipe from Food.com.
Author: Burefan
This is a recipe from Rachel Ray - it sounds so yummy and I didn't want to lose it! I am in an area where many varieties of chili peppers are not available, so I will be limited to jalapeno peppers.
Author: Linky
Make and share this Feijoada (Brazilian Bean Soup) recipe from Food.com.
Author: Bob Boston
Make and share this Low Carb Turkey Burgers (With a Kick!) recipe from Food.com.
Author: Christinas Guide to
I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.
Author: ChefDLH
Make and share this Turkey Burgers With Red Onion Relish recipe from Food.com.
Author: Dancer
Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.
Author: Nif_H
Ok, so how can something that's low carb AND low fat be so tasty? Trust me, this recipe is a keeper. I took the idea of using chopped cauliflower from Blane Jelus, (Blane's low carb kitchen) and applied...
Author: CHRISSYG
This is one of my favorite meals. We make it at least once a month. I love to serve it with cream cheese corn and green beans. The original recipe for Porcupine Meatballs calls for ground beef, but after...
Author: Photo Momma
Another way to use up lots of zucchini. I add ground beef to my turkey loaf for flavor. The glaze makes this deliciously different.
Author: KelBel
This recipe is originally from Lynne Rossetto Kasper, the host of The Splendid Table on NPR. It's a great way to use up leftover turkey. It's especially good with smoked turkey!
Author: MaryMc
I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements...
Author: piseag
Make and share this Bayou Turkey Burger recipe from Food.com.
Author: morgainegeiser
I got this out of the TV guide back in the early 90's I believe its a Sargento recipe, but none the less its really great! Just remember to let sit overnight!
Author: Spyder-man
I found this recipe on the inside of the label of Kretschmer's Original Toasted Wheat Germ. Visit www.kretschmer.com website for more information about this product.
Author: senseicheryl
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients,...
Author: Gerry
A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe
Author: Barefoot Beachcomber
Serve with cooked rice or noodles, your preference. Easy and healthy either way. If desired you can substitue chopped beef or pork instead of chicken.
Author: NormCooks
Delicious, warm, and rich, this dish is easy to prepare. I consider it a comfort food. It travels well, too, so is good for taking along to a friend's house or potlucks.
Author: Julesong