I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Author: Nora Donovan
A quick and easy quick bread to make. Very moist and tasty as well.
Author: CORWYNN DARKHOLME
This is the moistest banana bread that I have ever tasted. It's also very easy to make!
Author: vjonsson
These scones are moist and sweet. They have a great pumpkin pie taste!
Author: Cheri
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute...
Author: MARBALET
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Author: bluegirl
This is my favorite recipe around the holidays. The combinations I thought up work very well together. The recipe originally was my grandmother's. I added the dates and everyone was wild about it.
Author: KarenK
A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.
Author: Chinky Viola
This is a recipe I cobbled together using the scaffold of a sticky bun and an apple fritter, coming up with a sweet, sticky, yummy roll baked in a fluted tube pan. Serve warm!
Author: Khall88
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
Author: Maya
This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Author: jodi
This yummy recipe is great for all people in the family. It also satisfies your sweet tooth and is a great filling snack for the lunch box.
Author: BakingBaby
This is an excellent whole wheat raisin bread recipe that doesn't need many ingredients.
Author: sal
Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
Author: Jeannie
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Author: jen
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's...
Author: frugal_losangeles
This savory, cheesy bread can be drizzled with a fine extra-virgin olive oil, dipped in pizza sauce, and served as an appetizer, or as the perfect accompaniment to soak up the gravy of your favorite pasta...
Author: Curt McDowell
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
This simple yet yummy bread was traditionally made during the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is only tasty the day you...
Author: tillie-farie
Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini...
Author: goodeatin65
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
Hychin is a traditional dish of the Balkar people, from the Caucasus mountains in Russia (Elbrus region). These flatbreads with a cheese and potato filling are traditionally cooked in a cast-iron skillet...
Author: Anonymous
Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Author: GODGIFU
My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.
Author: Carissa Fain
Gorgeously fruity traditional Irish loaf with a little twist. You can easily substitute spelt or gluten-free flour for wheat flour. I've tried it with both and it's delicious. It's also a good recipe to...
Author: Maribel
These low-carb, gluten-free hamburger buns are made with ground almonds, coconut flour, and flax seed.
Author: myketorecipes
These chocolate muffins are enhanced with the sweetness of black garlic. They are great for breakfast or for a quick on-the-go snack. Black garlic can be found in most Asian markets.
Author: Yoly
They are dense muffins, kind of like an energy bar. If you eat oatmeal daily this is a great way to have it on the go. 2 muffins are equal to 1/2 cup oatmeal. Muffins should be refrigerated.
Author: Goodcalves
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
Easy flatbread without yeast. Store in airtight container or resealable bag.
Author: Judi Miller Bates
This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!
Author: Susan
A great fall treat! Tastes just like ones you'd buy from a pumpkin or apple farm! Yummy apple flavor, great with a cinnamon and sugar coating!
Author: Stephanie Rae Greulich-Essex
A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those...
Author: Brittany Bear
Since I quit eating wheat, I am always trying to find different types of bread recipes I like. This is one of the few that pass the test. Great with hummus!
Author: Cheryl Locke
This is a scrumptious loaf to have on hand when company drops over.
Author: Carol
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during...
Author: Jessica
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
Author: bella's baking