This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread.
Author: Jen
My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have to try these today!
Author: Cindy Anschutz Barbieri
Easy and fast. Rich but not too rich, using Greek yogurt. Sweet, but not too sweet. Using coconut sugar is a lower-glycemic alternative to sugar. Or so I've read. Deep-dark and satisfying for the choc-o-holics...
Author: gem bee
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast.
Author: DA174
You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when...
Author: Cindy Anschutz Barbieri
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Author: Diane
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Author: monique
Delicious fudgey muffins filled with peanut butter.
Author: Diane Hepburn
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce...
Author: jgmurphy
I worked this recipe up after we had dairy, egg, almond, and grain allergies. They are delicious! I looked at other basic muffin recipes, adjusted the ingredients to fit our dietary needs, and then experimented...
Author: DoryGuy
With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! These muffins are moist, delicious yet not too sweet. They are muffins, not cupcakes after...
Author: Shannon Felgner
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or...
Author: Larry B
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Author: Carol
This cornbread is considered a favorite in our family. It was given to me by my mother-in-law. It is a very thick and hearty cornbread and goes well with most anything. You can also add tomatoes and ground...
Author: Mitzi Lyons
This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.
Author: Carol
This is my latest favorite muffin recipe! I love to have healthy muffins on hand for a quick breakfast option. I freeze the muffins after they cool and reheat them for 1 minute in the microwave before...
Author: julan
A recipe that's gluten-free and wholesome, but doesn't taste like it! I use lactose-free milk to make it as well.
Author: Meg Laskey
This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Author: Cher
Sooo delicious. Best muffins I've ever made. I use oat flour and flaxseed so they're also gluten free.
Author: Megan MacMurray
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
These are eggy, fluffy, and very much like popovers. Passover popovers! A big hit at any Seder!
Author: Nancy
While traditional chimichangas are deep-fried, this version pan-fries them instead for a friendlier take on the classic. Feel free to add sour cream and guacamole, and don't forget a glass of 14 Hands...
Author: 14 Hands Winery
A very tasty snack that is easy to make. This whole wheat flatbread with a spiced shrimp filling makes a great sandwich. Enjoy!
Author: Graham
This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Author: MARY N
My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to.
Author: RED26
Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.
Author: whereisdiana
These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!
Author: Tammie Bickar
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Author: GINGER P
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Author: MEVERTSE
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.
Author: Mia
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes
My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots...
Author: Thomas Jenkins
A soda bread recognizable in Irish households! Easy to make, right densitiy/lightness ratio, with just enough sweetness.
Author: Sunshine
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
These are commonly served as a light snack or dinner throughout Mexico. They can be filled with your favorite toppings such as: beans, cheese, shredded pork, lettuce, tomatoes, sour cream, etc. They are...
Author: Sherbear1
These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats.
Author: JAN BROWN
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Author: nutriciously
This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.
Author: Sarah
A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter.
Author: Im A StAr
A sweet cornbread that will crumble in your hand and melt in your mouth.
Author: TIM LASTRAPES
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Author: INSHA87
The famous South Indian dosa is made with fermented batter of rice and urad dal. There are innumerable variations of the basic, which are very easy to learn or invent once you have the basics right. Good...
Author: RADHIKA GHATAGE
Lemony lemon poppy seed muffins with a sweet glaze.
Author: horsephoto
A very easy cornbread recipe that the children and husbands will love. It's sweet, chewy and ready in a jiffy!
Author: Laura Shank
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Author: Chaney
It was at a New York City hole-in-the-wall eatery where I first fell in love with a stuffed white corn cake. Halfway through my first arepa, one stuffed with black beans, beef, plantains, and salty cheese,...
Author: Chef John
Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.
Author: Deborah
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Author: GEORGIEBRENT