Make and share this Tony the Tiger Muffins recipe from Food.com.
Author: coconutcream
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From...
Author: kitty.rock
A healthier side of a kind of muffin...if you don't mind a wheatier tasting muffin than you will enjoy this muffin. You could make this muffin sweeter by adding applesauce or sugar, but I wanted to make...
Author: roxy_froggy25
This recipe comes from the Penzeys Spices catalog. Great for school-day breakfasts or lunches. I substitute 1/2 cup of the flour for whole wheat pastry flour for an extra health kick. It doesn't change...
Author: 2hot2handle
When trying a new recipe, making up a whole batch of muffins & then not really caring for the flavor or texture or both is pretty annoying. Here's a little quickie I picked up that only makes 4 muffins;...
Author: SusieQusie
Make and share this Low-fat Gingerbread recipe from Food.com.
Author: indoorlaughing
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Author: CarolAT
Think of these as your own personal banana bread. Simply bake in muffin pans, bake, cool and freeze those you don't eat right away. Then for lunch or road trips, simply pack them frozen and let them defrost...
Author: Chef mariajane
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They...
Author: Mommykicksbutt
Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
Make and share this Strawberry-Banana Bread recipe from Food.com.
Author: Sue-Lin
My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!
Author: mrsteacher22
I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange...
Author: CulinaryExplorer
As a recent transplant to Colorado, I am working on converting all my recipes to work at High Altitudes. This is my attempt at Banana Crumb Muffins. Enjoy.
Author: AKgirlinCO
Wonderful bread to serve with chili or thick hearty stews. This recipe comes from a Betty Crocker cookbooklet.
Author: Dreamgoddess
Make and share this Poppy Seed Lemonade Muffins recipe from Food.com.
Author: Redsie
This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make.
Author: Leilani
Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.
Author: Sheila in Alaska
These tasty muffins have strawberry jam in the centre, as well being glazed with it. Great for breakfast or with a cup of coffee.
Author: Irmgard
Just wonderful fresh out of the oven! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Cranberry-Orange Nut Bread recipe from Food.com.
Author: TattooedMamaof2
Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them....
Author: Manami
I love this recipe! I have been making it for years. My husband doesn't like nuts in his bread but if you do you can add 1 cup chopped Walnuts to the batter before it is cooked.
Author: LieutenantPP
Adapted from "Buttermilk Bran Muffins". They aren't bad but are better with add-ins such as nuts, sugar-free mini-chips or fruit.
Author: chrishy74
Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough...
Author: evelynathens
Make and share this Apple Cider Doughnuts recipe from Food.com.
Author: Coppercloud
Make and share this Almond Apricot Bread recipe from Food.com.
Author: Sydney Mike
I have fond memories of this bread. My Mom used to make it for a special treat and just the smell of it baking today reminds me of being a kid. I hope that your kids (and adults too!!) enjoy it as much...
Author: SlipC
Make and share this Italian Orange Almond Oat Crunch Muffins recipe from Food.com.
Author: Color Guard Mom
Moist and delicious. Sifting the dry ingredients definitly makes a difference. You can substitute a 1/2 cup of whole wheat flour in place of the white flour. Pecans work well in this also.
Author: Chef Nana 4
Make and share this Jalapeno Cornbread recipe from Food.com.
Author: The Range Rover
My friend Judy gave me this recipe and I love it! It is similar to some of the other zucchini breads with pineapple, but this one also calls for dates, so I am posting it. You can experiment with this...
Author: Snowpeas
I'm not sure where it originated, but this is my mom's yankee cornbread, slightly sweet and very yummy.
Author: julestoo
Make and share this Pear Oatmeal Muffins -- Only 4 Ww Points/Serving! recipe from Food.com.
Author: ellie_
This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely...
Author: Kittencalrecipezazz
I had a large batch of homemade applesauce and couldn't find a recipe that sounded just right. I found this one on allrecipes and made a few alterations for health and ingredients. The cake turned out...
Author: Donut Chef
Make and share this Honey Wheat Muffins recipe from Food.com.
Author: LikeItLoveIt
Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor,"...
Author: The Daycare Lady
I love the name of these and the taste is even better! These muffins have a little bit of everything in them, carrot, apple, cococnut, nuts, raisins, and more! SO YUMMY! I usually make a double batch and...
Author: Anissa
This is a longtime favorite family recipe. I always loved when mom had this made when coming home after a day of school! Great for parties and pitch-ins or for an everyday treat!
Author: Indiana Nurse
Perfect if you need a snack for you childs class because it makes 24 muffins! Very moist and the top is nice and crispy!
Author: rache_23_98
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
Another recipe from Breadbeckers- the co-op where I order my grains and bread supplies from. Posted for safe-keeping; made public by request for a friend and for any fellow wheat grinders out there! :)...
Author: Sweet Diva MJ
This is the moistest banana bread recipe I have found. It comes from an old hospital auxiliary cookbook from 1975. It's simply the best!
Author: paulclynnc
This recipe is from the Seasons of Central Pennsylvania Cookbook. I've made it numerous times and it never fails to impress. The original recipe used two loaf pans, but I found that it took much too long...
Author: RunninLion
This recipe is a healthy morning muffin or can be enjoyed any time of day. My friend combined two recipes to make this one and it's my favourite ever since. It yields 50 muffins total but dough can be...
Author: Heike
Make and share this Orange Coconut Muffins recipe from Food.com.
Author: carolinafan