These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!
Author: FLUFFSTER
Simple, easy, good gf cornbread. Make sure you don't use more than 1/4 cup of the tapioca flour. The mixture and texture doesn't work well if you do. This has become a staple in my kitchen since I've had...
Author: Cyndirella
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her zucchini bread. Fond memories, both.
Author: Mary Leverington
Make and share this One Minute Muffins recipe from Food.com.
Author: PrairieHarpy
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including...
Author: MN Momma
I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese appealing...
Author: Montana Heart Song
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Author: TishT
The substitutions I ended up having to make on mumoftwo's "Banana Zucchini Muffins" recipe with some extra ingredients. It became great preworkout fuel, but it was rather bland and too moist. I suggest...
Author: ldanhauer
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients...
Author: The Daycare Lady
Damper is a quick bread that is fabulous with a barbecue! Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot was either covered in hot wood coals or the camp...
Author: Nif_H
You won't believe your taste buds once you get a piece of this muffin in your mouth. These are so easy to make, and make a large size muffin. These can be frozen also. This recipe is courtesy of Joanna...
Author: Doing it Right
This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.
Author: Kittencalrecipezazz
This is from the Living the Country Life magazine, Oct.'09 If you can't find fresh or frozen cranberries, 1 cup of dried cranberries works wonderfully.
Author: Antifreesz
Make and share this French Breakfast Puffs recipe from Food.com.
Author: NovaLee
It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.
Author: Karen..
Make and share this Kahlua and Cream Muffins recipe from Food.com.
Author: AmandaInOz
Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.
Author: Kathy-Lynn
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Author: CountryLady
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Author: KelBel
Make and share this Gourmet Magazine's Cinnamon Blueberry Muffins recipe from Food.com.
Author: blucoat
What a great excuse for chocolate in the morning. This recipe came from a King Arthur Flour catalog long ago - I get rave reviews everytime I make them. So, go ahead, have chocolate for breakfast!
Author: Suzanne P
This is a variation on my favorite blueberry muffin recipe. It's a delicious healthy take on carrot cake - lots of fiber from the whole wheat flour and rolled oats, and you can use less sugar because the...
Author: caro caro
I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love...
Author: knobbyknee
Adapted from Company's Coming - Mostly Muffins. The batter is a nice, fluffy, light batter. It scoops into the muffin cups easily. The final result is a touch crumbly but still tastes WONDERFUL. If you...
Author: Saturn
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.
Author: Redneck Epicurean
I got this recipe out of the 1996 Southern Living's Annual Recipes cookbook years ago. I tried because it started out with a yellow cake mix and now everyone loves it and requests it every year. It is...
Author: deborah03
This recipe is from the famous NY eatery, Junior's, most famous for their delicious cheesecakes. Recipe adapted from "Welcome to Junior's." The muffins will look especially pretty because of the berries...
Author: HeatherFeather
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used it for biscuits myself but can't wait to try some...
Author: Bonnie G 2
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Author: senseicheryl
I found this gem from Cooking Light and it is absolutely delicious! The jam and nut layer compliments the loaf beautifully (I have used strawberry jam, but I presume you could use any jam flavour). According...
Author: Crazy Canuck Cook
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a date" with my carrot grater on many a lazy Saturday...
Author: The Blender Girl
Make and share this Brown Bread With Raisins recipe from Food.com.
Author: Tuck Burnette
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Author: Redsie
Because it contains no yeast, this dark quick bread takes only a minute to knead and does not require rising time. The dough will be sticky and wet as you knead it. The loaves brown quickly and may appear...
Author: LMillerRN
Make and share this Carrot Walnut Muffins recipe from Food.com.
Author: Craxy Lulu
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches....
Author: TishT
Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!
Author: mickeydownunder
These are a tasty change of pace from regular muffins. They are lower in fat than most muffins. From Betty Crocker's "New Choices" cookbook. Recipe can easily be doubled to make 12 muffins.
Author: ElleFirebrand
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Author: Pom Pom
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them...
Author: HokiesMom
No more corn muffin mix! I added chopped jalapenos and lots of grated cheddar cheese to these for last night's dinner of tomato-garlic soup and salad.
Author: spatchcock
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Author: JamesDeansGirl
These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.
Author: celestial_star03
Lightly sweet and heart healthy. Uses oat bran and flax seeds which are high in omega-3 fatty acids. This recipe is an adaptation of one we found on the University of Virginia Cancer Center website. This...
Author: Moogliwoogli
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Author: Dorel