I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a...
Author: Brooke the Cook in
A modified version of SoupCookie's recipe, I made these one evening after work and shared them with my coworkers the next day. They were a great hit.
Author: EveMarieBG
Make and share this Coffee Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
This is a yummy, moist quick bread. Your picky eater won't realize there are squash in there, and you can smile and offer seconds.
Author: Susiecat too
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
Author: sofie-a-toast
I used dried cantaloupe slices and fresh wild blueberries in this delicious bread, it is so good. I hope that you will enjoy this little treasure as much as we do. It's as good served cold as when served...
Author: Baby Kato
Make and share this Coffee Coconut Muffins recipe from Food.com.
Author: Outta Here
No barbecue or fish fry is complete without these delectible morsels of fried cornbread. This tried and true recipe is from Southern Living magazine.
Author: Fauve
Make and share this Savoury Italian Muffins recipe from Food.com.
Author: English_Rose
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could...
Author: wicked cook 46
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to...
Author: jbronwynne
No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet.
Author: Lighthouse Rita
Make and share this Wild Rice Hazelnut Muffins recipe from Food.com.
Author: dicentra
Such a delicious strawberry loaf, it makes about 12 servings, and is so very tasty for every to have with tea or coffee -
Author: Chef mariajane
I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.
Author: Anemone
I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready...
Author: diner524
This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal...
Author: blucoat
Adapted from Tom Reilly, a staff baker in Esalen Institute's famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread...
Author: Sharon123
This muffin batter will support the addition of berries, nuts,grains, seeds, pastes; such as peanut butter, pumpkin etc. Add your choice of spices to taste. Whole wheat Pastry flour may be substituted...
Author: Pastryismybiz
These muffins are great with chili or other Tex-Mex dishes. Recipe adapted from www.1worldrecipes.com.
Author: ellie_
From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.
Author: Vino Girl
Make and share this Light Cranberry-Orange Muffins recipe from Food.com.
Author: Charlotte J
A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread.
Author: Raichka
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Author: TXOLDHAM
Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.
Author: Vino Girl
This is a yummy skillet cornbread recipe I've found and adapted. It works great for french toast too! (french toast cornbread and cornbread recipe below)
Author: BachFromTheDead
Make and share this Strawberry-Macadamia Nut Muffins recipe from Food.com.
Author: JamesDeansGirl
Make and share this Fruit Cocktail Bread recipe from Food.com.
Author: sklhczech
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.
Author: IAcupcake
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for...
Author: mikey ev
These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight,...
Author: ColSanders
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
Author: Gunnerbun
Make and share this Double Decadent Muffins recipe from Food.com.
Author: SnowHat
Make and share this Strawberry-Glazed Banana Pineapple Muffins (Light) recipe from Food.com.
Author: Redsie
Here is a sure to be popular biscuit/bread side that's at home on a holiday table or for a Sunday brunch. No matter where you serve these they are going to disappear.
Author: Annacia
this is a muffin which is flavored by agave nectar and vanilla and has coconut flour as it's main ingredient.
Author: stopusingupalltheids
Make and share this Coconut and Raspberry Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Oat Bran Applesauce Muffins recipe from Food.com.
Author: janem123
I recently purchased a muffin and bread book at a used bookstore. Came upon this recipe and recalled the jar of maraschino cherries leftover from Easter and thought it was a tasty way of using up what...
Author: justcallmetoni
Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with...
Author: Jen T
Make and share this Cinnamon Raspberry Muffins recipe from Food.com.
Author: Dancer
Make and share this Caraway Sweet Bread recipe from Food.com.
Author: Coppercloud
From a Taste of Home booklet and submitted by L. Heyn. I find the addition of whole wheat flour gives these muffins a deeper taste. My kids enjoy these anytime and I love that they are a bit healthier...
Author: HokiesMom
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Author: Navy Wife Chef