From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
Make and share this Buttermilk Quick Bread recipe from Food.com.
Author: Charlotte J
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
Sweet mango adds moisture, a wonderful color and along with milk packs these muffins full of nutrients....
Author: Chef mariajane
Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini...
Author: Miraklegirl
From Beatrice Ojakangas' book, Great Holiday Baking Book. This is a quick bread that's great for snaking or for serving with a meal. The bread is delicious served warm from the oven or served at room temperature....
Author: mersaydees
I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
A combination of olive oil, coconut and almond flour yields a moist, sliceable loaf, flavored with warm spices and speckled with walnuts. If you can keep yourself from consuming it all at once, this bread...
Author: norasingley
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).
Author: evelynathens
Make and share this Corn Muffins with Sweet Red Peppers recipe from Food.com.
Author: Derf2440
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice...
Author: Poss824
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
These moist and delicious muffins are great for the lunchbox and they have a surprising ingredient - Greek Yogurt!! The batter is thick, but they bake up nice and light.
Author: Chef mariajane
Make and share this Cherry Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
Another of my Mom's great recipe box recipes. This one is fading in my own treasury, so required recopying and I thoguht, "Why not into Zaar!" The nicest thing is I can pull up my recipes at work and print...
Author: Patti McD
I got this recipe on-line from http://www.superkitchenmachine.com/2010/7269/thermomix-olive-bread-recipe.html Time does not include rising time nor cooling time.
Author: Wendys Kitchen
This recipe is a variation of the 1 pt Banana Bread recipe, which ends up being 2 pts with the new points system. I jazzed it up with spices and used applesauce, though just like the other recipe you can...
Author: FluteDiva64
There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!
Author: SusieQusie
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole...
Author: healthycook26
A creamy chocolate peanut butter filling is hidden in the center of these taste tempting oat bran Surprise Muffins.
Author: Olha7397
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If...
Author: Vyrianna
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
Make and share this Peach-Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where...
Author: EdsGirlAngie
An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Author: grandma2969
From BHG's New Dieter's Cookbook. If you don't have buttermilk, you can replace by sour milk (2 teaspoons lemon juice or vinegar in 2/3 cup milk - mix and let stand 5 minutes before using).
Author: Redsie
Make and share this Pina Colada Bread recipe from Food.com.
Author: Theresa Thunderbird
I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge...
Author: Abby Girl
Make and share this Deceptively Delicious Chocolate Chip Muffins recipe from Food.com.
Author: ejgoss2
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Author: Chef Lulu13
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
Make and share this Stay Popped Popovers recipe from Food.com.
Author: Dienia B.
Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Author: Cleanfreshcuisine
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach
Make and share this Spinach-Parmesan Mini Loaves (Or Muffins) recipe from Food.com.
Author: Neta7853
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you...
Author: Mandy
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Author: OceanIvy
We enjoy blueberry muffins, but when we went low carb, we needed to find a recipe that would allow us this occasional treat. This was it!
Author: Likkel
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes...
Author: Barkparkbarb
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Author: Recipe Junkie
An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. Plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet. This is a modified version of...
Author: kelsharitt
Make and share this Shortcut Coffee Cake recipe from Food.com.
Author: getoutofmygalley
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293