From a Canadian Living Muffins and Cookies book. The original recipe was for blueberries and suggested sweet cherries as a possible substitution. I found it much more interesting with sour cherries - and...
Author: Pepita
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all,...
Author: Narshmellow
My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs to enjoy. This banana bread is extremely close...
Author: gemini jodi
Make and share this Banana Pepper Cheese Squares recipe from Food.com.
Author: Kim S.
Make and share this Caribbean Banana Muffins recipe from Food.com.
Author: dicentra
Make and share this Cherries and Cream Muffins recipe from Food.com.
Author: RecipeNut
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
Based on the Post Punk Kitchen's pumpkin muffin recipe, these are vegan, nutritious, and totally delectable! These are my go-to dessert for Thanksgiving, Halloween, Christmas, or just as a tasty breakfast...
Author: Sunrabbit
Make and share this Lemon Glazed Peach Muffins recipe from Food.com.
Author: Shirl J 831
These extremely moist muffins are a snap to make, and are delicious served warm with butter or cream cheese (or with nothing at all). I believe these muffins keep well, but they never last long enough...
Author: LaizeDaize
I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/...
Author: Chef Joey Z.
Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them....
Author: Manami
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY!...
Author: Chellynae
Make and share this Vegan Peanut Butter Chocolate Muffin recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Black and White Muffins recipe from Food.com.
Author: Redsie
I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!
Author: Chef mariajane
I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma...
Author: LilKiwiChicken
Make and share this Citrus-Currant Sunshine Muffins recipe from Food.com.
Author: ratherbeswimmin
I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it.
Author: Annacia
These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.
Author: Miss Annie
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone...
Author: Janny7
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.
Author: Chef Dudo
Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.
Author: barbaja w.
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!
Author: rsnelling42
These little jewels are my loves! They are good for picnic baskets, we like them for breakfast with scrambled eggs and bacon. May be prepared in larger muffin tins to serve with soup or salad (adjust bake...
Author: Rita P
I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!
Author: AdriMicina
I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe includes bananas and applesauce to sweeten, as well as...
Author: WilbyTostada
Make and share this Thermomix Apple Carrot Spice Muffins recipe from Food.com.
Author: Ex-Pat Mama
I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com
Author: Roosie
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
A delicious and extremely tasty pumpkin muffin recipe the family will love! VERY easy, perfect for the upcoming holidays!
Author: Rachel Lynn
This recipe is posted in several locations on the web; however, they all say "Mix in the oil....". None of the recipes I found said how much oil. So I developed this recipe adding in oil, applesauce and...
Author: PaulaG
These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are whole-wheat, low-fat, and sooo yummy!
Author: Rachchow
From America's Test Kitchen I was skeptical about this recipe at first, but since I've made this now twice I know the method of exracting the juice from the banana's and reducing the liquid is the best...
Author: chefRD
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday...
Author: Juenessa
Make and share this A Berry White Chocolate Muffin recipe from Food.com.
Author: Sassy J
I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know...
Author: Soukii
I received this recipe from a recipe group I belong to. I thought it sounded very good and easy. I bet you could use other kinds of muffin mixes and it would be wonderful. Would be good with a hot cup...
Author: Elaine
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together....
Author: Chef floWer
This is soooo yummy! It's even good without the glaze. For more intense orange flavor, add some grated orange zest to the batter. This recipe came from a magazine many years ago.
Author: Donna M.
Make and share this Master Mix for Quick Breads (lrg. quantity) recipe from Food.com.
Author: andrea moses
This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted....
Author: Graciebonica
I love pesto so this bread is great, the yeast in the beer helps it rise nice & high. Goes great with a nice big bowl of soup. Feel free to add parmesan, sun-dried tomatoes etc for variation
Author: Mandy
Make and share this Dark Chocolate & Orange Muffins recipe from Food.com.
Author: swirlycinnacakes
A great holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195728 and Recipe #195714 in mini loaves for the holidays! I generally get 6 mini loaves from this...
Author: Mommy Diva