Make and share this Ginger Pear Vanilla Quick Bread, Light recipe from Food.com.
Author: Annacia
Make and share this Basic Nut Bread With Fruit Options recipe from Food.com.
Author: papergoddess
Make and share this Pineapple Apple Bread recipe from Food.com.
Author: Lowrider 2
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Author: Just Call Me Martha
Make and share this Gingered Cranberry Pumpkin Bread recipe from Food.com.
Author: justcallmetoni
Make and share this Chocolate Chai Mini Loaves recipe from Food.com.
Author: Vino Girl
This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also...
Author: LindaS
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Author: brunettebaker
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you are following SW. The texture is a little "grainy"...personally...
Author: Patchwork Dragon
A super fast beer bread that is tasty and simple. From his cookbook: Eat This. . .It'll make you feel better!
Author: januarybride
Make and share this Custard Corn Bread recipe from Food.com.
Author: Recipe Junkie
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup...
Author: sszz907
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Author: ratherbeswimmin
These are my quick fix bran muffins. A little bit different from the wealth of bran muffins aready posted. These a light sweetness from the molasses and syrup that is nicely accented by the fruit. You...
Author: justcallmetoni
This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made...
Author: deurotelle
I think this is a Betty Crocker recipe. Be sure to bite into one of these when they're still slightly warm--what a flavor rush;)
Author: JamesDeansGirl
This is the Banana bread I make for days I skip breakfast, or want I something kinda sweet before bed. I really came up with this through trial and error. I wanted a banana bread that was healthy enough...
Author: monkeylar
Tasty banana bread with no eggs or oil, using Splenda brown sugar blend and natural sugars from the banana. Remember to use ripened bananas for best results. Feel free to add chopped walnuts and/or dried...
Author: ilovbaking
Perfect as a quick breakfast when you're on-the-go, or for a little afternoon pick-me-up with a cup of tea or a frost cold glass of milk after a long day.
Author: Molly53
I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or...
Author: mphsbelle
A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.
Author: redwine
This cheese-laden loaf is boldly spiced, and in Paraguay it often accompanies a hearty beef soup. Every slice is peppered with moist corn kernels.
Author: Olha7397
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Author: AcadiaTwo
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Author: HappyBunny
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry...
Author: ChefDLH
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time...
Author: Marg CaymanDesigns
Make and share this Walnut Date Muffins recipe from Food.com.
Author: TattooedMamaof2
With a few flips of a wrist I turned a biscuit recipe into a loaf of bread. From Mousewood Restaurant Cooks at Home. Serve with stew, soup, salad, etc. Best straight out of the oven.
Author: COOKGIRl
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Author: looneytunesfan
Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.
Author: Chicopee
A friend asked me months ago to post this recipe and I'm only getting around to it now! He likes Red River cereal and was intrigued by the fact that I have a muffin recipe that uses it. For those of you...
Author: Irmgard
I've had trouble finding recipes for my daughter since new allergies are presenting. This is something I put together. We use Lactade milk, so to make it dairy free use a rice milk or equivelant.
Author: CeliacMom
I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal?
Author: LisasSimpleLife
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.
Author: Judy81350
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Author: barberbabe
This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.
Author: dicentra
This is based on truebrit's Eggnog Bread (#103993) which is delicious. Since I'm not really a fan of raisins or cherries, I substituted dried apricots, plus I increased the amount of pecans. The original...
Author: Fran6
Courtesy of globaltableadventures.com, as adapted from "Home Cooking Around the World" by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry...
Author: duonyte
This is a recipe I invented this morning that came out so amazingly delicious that I had to share it! It is so moist & flavorful you don't even need add butter/margarine.
Author: frdm7211
My sister gave me this recipe years ago. We've been making these forever as christmas gifts. I almost always use homemade applesauce when making these but have used bought, they still turn out well I just...
Author: Old widow
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little...
Author: Artsy Chef
I got a lot of compliments for these muffins from family and friends. i hope you will like them too...
Author: Swiss Miss
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Author: Karen..