This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with...
Author: Elly in Canada
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Not your typical minimally sweet Irish Soda Bread. This one is moist and sweeter than most. Has raisins and caraway seeds. Great with Corned Beef Dinner on St. Patrick's Day! Delicious the next morning...
Author: Lorraine3
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Author: CoffeeMom
Make and share this Raspberry Yogurt Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine.
Author: Sharon123
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin...
Author: Jasmine31
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
This is really easy, I got the recipe from a Pillsbury Cook Book. Perfect for a Brunch. They say it serves 10...but...make it and see how many it serves at your house!!
Author: katie in the UP
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
These muffins are packed with food that is good for you - no oil. I omitted the oil and replaced it with flax seed and plum puree.
Author: Ceezie
Make and share this Pink Cherry Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Vegan Peanut Butter Oatmeal Muffins recipe from Food.com.
Author: Smileyfroggy
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Author: Steve P.
From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made...
Author: Steph_40135
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
Make and share this Easy Blueberry Muffins recipe from Food.com.
Author: sandinc7
I made this bread from the blog Cookie Madness (http://www.cookiemadness.net/?p=5167) and it's really good. A bit dry but a great taste and healthy.
Author: Boomette
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Author: mailbelle
This is Peg Bracken's Irish Soda Bread from The Complete I Hate to Cook Book adapted to my family's needs. I've increased it by half again to put it into an 8" square pan like cornbread instead of making...
Author: 3KillerBs
The batter can be made ahead of time and kept in the refrigerator for 3 weeks, so this can be done ahead of time. This also makes a great gift during the holiday season!
Author: breezermom
I love these!!! AND they're healthy! Really, they are! They smell so good, and the taste is so wonderful. Try them and see for yourself :] However, this is obviously more of a healthy muffin, and therefor...
Author: Shelby
This recipe goes back to a Milk Calendar, which I think was in the 80's. It was a long since favourite, and after making it yesterday, the final muffin was fought over! The cornmeal gives an interesting...
Author: Katzen
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Author: Nicole Brummett
Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice...
Author: Poss824
I've been searching for a recipe for something like Starbuck's low fat raspberry apple muffins, and this is the closest I've managed to get. It's based on a recipe from Waitrose magazine from February...
Author: kolibri
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293
I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It...
Author: Andrew Mollmann
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
Make and share this Blueberry Banana Muffins - Heart Healthy Recipe (Low Fat) recipe from Food.com.
Author: Ceezie
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
Sour cream makes this loaf super moist. Very peanut buttery and naturally sweetened with over-ripe bananas and a small amount of added brown sugar.
Author: Garden Gate Kate
Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.
Author: Sanut Tarrer
Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries. If one dozen muffins is too many, freeze any extras in a lock-top plastic bag. Points...
Author: Dancer
Make and share this Most Delicious Muffins recipe from Food.com.
Author: Lorrie in Montreal
These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.
Author: Loves2Teach