Make and share this Cheddar Chili Braid recipe from Food.com.
Author: weekend cooker
I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
Author: Miss Erin C.
Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.
Author: GrammaMikki
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch...
Author: Epi Curious
This recipe was in the local paper recently. I love quick breads because they're so...so...so...quick!
Author: Chicagopm
These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf...
Author: jackieblue
Adapted from Martha Stewart magazine, I have changed the recipe just a bit. The original recipe calls for goat's milk. I have changed it to half rice or almond milk and half yogurt, so you still get a...
Author: Sharon123
This recipe was taken from "The New Muffin", a low fat/no fat alternative to an old favourite. They are exceedingly delicious. Technically they are supposed to make 12 large muffins, but since I have a...
Author: LemurKat
An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. Plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet. This is a modified version of...
Author: kelsharitt
This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama
Author: Elizabeth Fullerton
18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family have been producing this bread on the same site...
Author: Rita1652
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a blog, and posting here for safe keeping.
Author: BerrySweet
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Author: KristenErinM
Make and share this Tillie's Perfect Cornbread recipe from Food.com.
Author: gkkmom
Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.
Author: Karen..
I inherited a old recipe from a family friend for a traditional (read unhealthy) zucchini and set about fixing it and making it just a bit different. I use cherries as I spent my summers in Northern Michigan...
Author: Baking Barb
Make and share this Low Fat - Whole Wheat Blueberry Muffins recipe from Food.com.
Author: jaldredey
I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
Make and share this Apple Streusel Muffins recipe from Food.com.
Author: Redsie
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Author: 89240
Make and share this Orange Raisin Corn Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Fat-Free Vegan Carrot Ginger Muffins recipe from Food.com.
Author: Revolution_in_the_K
Make and share this Friendship Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Make and share this Pat's Pumpkin Bread recipe from Food.com.
Author: elizabeth krysiak
With whole wheat flour and some nuts, "Best Banana Nut Muffins" are the guilt-free solution to the search for a delicious on-the-go breakfast! Special thanks to @Ikadlec for the original recipe. You can...
Author: Maddie888
This is a very wintery, spicy muffin recipe that is perfect for entertaining during the holiday season. It has a fruity orange aroma with hints of cloves and cinnamon, which pairs really well with the...
Author: Lalaloula
This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which...
Author: DrGaellon
Make and share this Banana Walnut Muffins recipe from Food.com.
Author: stullerfamily
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping.
Author: anniesnomsblog
Don't know why these are called Alabama Biscuit Muffins, but hey, I'm from Alabama so I'm proud to claim them! I love breads made with buttermilk---they just seem to be richer tasting. This recipe is from...
Author: mailbelle
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only...
Author: fawn512
Make and share this Large Batch Carrot Pineapple Muffins recipe from Food.com.
Author: Abby Girl
These are not very sweet and are great with grated carrot and raisins or fruit. From http://www.southernplate.com/.
Author: Jen in Victoria
Make and share this English Tea Muffins recipe from Food.com.
Author: Michelle Berteig
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Author: Mami J
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon...
Author: TheDancingCook
This is a cardamom-kissed, brown sugar crusted, squash spice cake that comes from the wonderful blog, 101 Recipes. Making use of winter squash and some warming and assertive spices, this "cake" is definitely...
Author: Katzen
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are EASY, so moist, and so good. And because you make up a big batch and they can be kept...
Author: NewNerdMom
Make and share this Cherries and Cream Muffins recipe from Food.com.
Author: RecipeNut
I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't...
Author: Hey Jude
Make and share this Easy Grain Free Bread Ready in 35 Minutes recipe from Food.com.
Author: Attainable Health
Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!
Author: Brooke the Cook in
This is a delicious wholesome bread that is perfect for breakfast or snack. The whole house will smell of the wonderful aroma of this freshly baked masterpiece that turns out perfectly every time. Very...
Author: Chef LK
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Author: swirlycinnacakes
Make and share this Mango-Macadamia Muffins recipe from Food.com.
Author: Steve P.
Oh my oh my ... this is yummy stuff! You can change up the herbs to suit your own tastes. From the cooking blog YumSugar.
Author: Pinay0618
Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!
Author: Outta Here
Make and share this Baileys, Cream Cheese and Chocolate Muffins recipe from Food.com.
Author: Kitchen__Princess
This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a...
Author: Mama Tia