This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.
Author: Recipe Junkie
Make and share this Master Mix for Quick Breads (lrg. quantity) recipe from Food.com.
Author: andrea moses
In France, anything that is made in the style of a quick bread is called a "cake" after the British style fruitcake. However, you can have both sweet and savory "cakes." Somehow, in English, calling something...
Author: Possumgirl Randy
This is a really delicious, filling, and healthy muffin recipe from Ellie Krieger. These freeze very well and are also good without the pecan topping (or you can substitute wheat germ, oats, slivered almonds,...
Author: blucoat
Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make.
Author: Kasha
From "The Harrowsmith Cookbook". I haven't made these yet, but I will be soon. My classes start really early this year, and I want a healthy grab-n-go breakfast that I can eat on the bus.
Author: Gabo6868
A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.
Author: Laurie150
A modification on Recipe #195479 -- which I THOUGHT was Weight Watchers, turns out the Ww stands for "whole wheat". They are delicious the other way, but this way they kill two birds with one stone --...
Author: quinnirish
A low-carb, low-glycemic, nutrient-dense food for a quick breakfast or snack. I use blanched almond flour from Honeyville Grain Co. and KAL brand stevia extract powder. The ascorbic acid is unbuffered...
Author: rachel ernst
A delicious and extremely tasty pumpkin muffin recipe the family will love! VERY easy, perfect for the upcoming holidays!
Author: Rachel Lynn
Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses...
Author: Chef Sunshine
Make and share this Fabulous Zucchini Bread recipe from Food.com.
Author: Tonkcats
This is an amazing 'muffin' recipe (I think they're almost like cupcakes when you add the frosting) from Jessica Seinfeld's book "Deceptively Delicious". I get rave reviews everytime I make them. I prefer...
Author: Rachie P
Make and share this Brick Alley Bread recipe from Food.com.
Author: PugMomma Brenda
Make and share this Herbed Beer Bread recipe from Food.com.
Author: ratherbeswimmin
Like a chicken Caesar salad on bread. More chicken may be added if desired. The pizza crust is quicker to prepare than a yeast crust.
Author: Olha7397
This is a huge hit at our Thanksgiving get-togethers and because of it my new monniker is "The Cornbread Lady!" This is deliciously moist and is excellent served with pork chops, too.
Author: Bokenpop aka Mad
This is a great change from the usual chile cornbread recipes. Rachael uses pepperjack cheese in a corn muffin mix and adds frozen corn to it. It's great with honey butter. I always omit the scallion when...
Author: linguinelisa
This is another "oldie" recipe from my card file. I think it is a reasonably healthy bread, as the oil content is low, and it used whole wheat flour. This bread has a delicate flavor, and is good toasted....
Author: Graciebonica
These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh...
Author: Charlotte J
Make and share this Hearty Fig Oat Bran Muffins recipe from Food.com.
Author: Dancer
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan...
Author: vlynn
Try spreading Nutella on the slices of this bread. YUM! It was my mom's recipe and a great way to use up over-ripe bananas. This is the same recipe I use for zucchini bread. Just substitute shredded zucchini...
Author: dicentra
High protein and lower sugar pumpkin muffins. Perfect for the fall weather and meeting fitness goals. These pumpkin muffins are extremely moist with a soft texture. 1/16 muffins Calories: 113 Fat: 3 Carbs:...
Author: Ellese Garcia
Make and share this Feather Light Muffins recipe from Food.com.
Author: Courtly
From a Canadian Living Muffins and Cookies book. The original recipe was for blueberries and suggested sweet cherries as a possible substitution. I found it much more interesting with sour cherries - and...
Author: Pepita
A delicious, Gluten Free Bread that's moist, tasty, and pretty when sliced! (the Gluten Free Flour Blend I use is 1 cup tapioca flour, 1 cup cornstarch, 1 cup fine, white-rice, flour, 2 tablespoons, potato...
Author: Sylvan Green
This recipe has been in our family for as long as I can remember. We'd have it every Thanksgiving. There are never any leftovers. Served warm with real butter--heaven.
Author: Hopes in the kitchen
An easy and delicious moist quick bread.The sweetness of the raisins enhance the light orange flavour. A variation of Irish soda bread. Homemade Irish Soda Bread is as much a part of Irish culture as the...
Author: LUv 2 BaKE
Quick and easy recipe to make an awesome loaf of sweet potato bread using your bread machine with a twist. This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant...
Author: DavidC
Holy healthy muffin, Batman! These muffins are chock full o' the good stuff! Another plus- other flours, nuts, granolas, seeds, and fruits may be substituted as desired. Recipe is from the La Leache League...
Author: Roosie
Make and share this Mango-Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well,...
Author: Kree6528
Make and share this Magic Marshmallow Muffins recipe from Food.com.
Author: AMY MCCHESNEY
This are filled with nutrition and a kid pleaser too! I've adapted them from "the sneaky chef" cookbook. In addition to the peanut butter and jelly, these have pureed carrots and sweet potatoes (orange...
Author: gourmetmomma
This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together....
Author: Chef floWer
Think about adding herbs, bits of bacon, cubes of cooked chicken, canned tuna, chopped sauteed onions, sun-dried tomatoes or diced ham. Chez Patricia Wells: A Dinner with Friends and Truffles-Lots of Them....
Author: Manami
These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are whole-wheat, low-fat, and sooo yummy!
Author: Rachchow
I made this yesterday afternoon for my brother to go to his new job with, however he left before it came out of the agar, so I took it to work the next day and left it in the kitchen with a little note...
Author: Perfect Pixie
Make and share this High Fiber Prune Bread recipe from Food.com.
Author: Oolala
A great corn bread recipe, sweet and moist. For a less "granule" texture, let the corn meal soak in the milk for about 15 minutes before mixing everything together.
Author: ChloeBaby
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Author: nad smith
These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.
Author: Miss Annie