From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional).
Author: hannahactually
Make and share this Lemon Risotto With Asparagus recipe from Food.com.
Author: dicentra
This is from Cooking Light magazine (not sure which issue). I was going to post all 3 recipes separately but they seem to all go together so here it is.
Author: Oolala
Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the...
Author: Charlotte J
My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands...
Author: BirdyBaker
Author: MariaElena Sikolas-Toledo
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I...
Author: Patricia Scarpin
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Author: swissms
Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa
Author: docholliday
If you don't have cinnamon and star anise in your pantry, don't buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and...
Author: Andy Baraghani
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Author: fabeveryday
A good combination of wild rice, vegetables, nuts and dates makes for a different delicious side dish or a meal. The recipe comes from Better Homes and Gardens.com
Author: Barb G.
An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!
Author: Paige
Author: Stephanie Pierson
This dish takes no more than 5 minutes to throw together and when you taste this rice you will eat the whole dish, it is *that* good! you could throw in 2 cups cooked chicken or turkey for a main meal,...
Author: Kittencalrecipezazz
A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef for the recipe. I prefer to use the rib eye fillet...
Author: Chrissyo
This is my favourite salad for potlucks and barbecues. Don't be turned off by the unusual combination of ingredients - the different flavours and textures make for a delicious, unique, and beautiful salad....
Author: Lumberjackie
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Great change from potatoes with beef. I have cooked this recipe for numerous years and my family has always loved it. Easy too.
Author: Phiszel
Thai sticky rice is slightly sweet and rather sticy, and fun to eat; children love it. The traditional way to eat sticky rice is to gently gather a clump of it into a ball and dip into a sauce. Do NOT...
Author: Galley Wench
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
I got this recipe from Marcela Valladolid, who hosts Mexican Made Easy on Foodnetwork. I love Mexican rice, and this is really tasty. I am posting this as it was written, but keep in mind it does make...
Author: CookingBlues
My boyfriend's aunt taught me to make risotto so this recipe is inspired by her. You really need to stand by the pot all the time for this so make sure to prepare everything before you start. I don't like...
Author: Sarah Rhiannon
Make and share this Zucchini Squash-Rice Casserole recipe from Food.com.
Author: Dancer
This is a very colorful dish, and with a few ingredients like pineapple, onion, cilantro, and a little jalapeno pepper, you can't go wrong. The flavors definately point to Cuban cuisine, and it really...
Author: FLUFFSTER
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Make and share this Challow (White Rice) recipe from Food.com.
Author: Darkhunter
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
Author: Gordon Ramsay
Make and share this Indian Fried Rice with Peaches recipe from Food.com.
Author: TishT
I took the concept of this recipe from Tonkcats and built around ingredients that I had.... and things I definately wanted to put in the dish. I am not normally a "last minute" cooker, so the only way...
Author: Abby Girl
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
Author: Karen From Colorado
Author: Sandra Rudloff
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226770...
Author: Rita1652
This is being posted for ZWT 2006, African region. It is a Mozambique rice recipe that I think would go quite nicely with a spicy chicken dish or a curry dish.
Author: JanetB-KY
Another soup for fall! If you had rice made ahead of time (or leftover) this would go together in no time! 4-6 servings 45 min
Author: dicentra
This may also be baked in the oven instead of the stove top --- although some people would say that soaking the rice is not needed it is just something I have done for years with basmati rice, but by all...
Author: Kittencalrecipezazz
My mother taught me this recipe. When she makes this rice, there's never any left! Using red bell pepper adds some sweetness which works well with the chili. It has a wonderful smokey flavor and now that...
Author: TammieN1