Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
Author: sal
Make and share this Cilantro-Lime Basmati Rice recipe from Food.com.
Author: Cristina Barry
From the site thirty hand made days dot com. This can be doubled or tripled to feed more. Optional: small can of drained mushrooms can be added as well.
Author: Tiz4tggr
Make this salad in advance and let the tastes meld to make a wonderful side to your cookout pleasure!
Author: TishT
A Persian recipe by Israeli chef Hanoch Bar Shalom. Kosher for Passover only for Sephardim. Bar Shalom suggests making a double amount of the currant mixture to save for garnishing salads, meats and poultry....
Author: Gay Gilmore
This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious...
Author: Gods_sugarcookie
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Author: Lvs2Cook
Author: Veronica Chambers
Author: Stephen A. McLeod
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Author: onionjs
Shirl J said "I have leftover rice and chicken--what to do?" I remembered this Mollie Katzen recipe. I hadn't made it in a long time, but I made it again, and, with apologies to Ms. Katzen, added chicken....
Author: Chef Kate
Author: Tom Berry
Chef Michael Schlow's (Tico), Chorizo Risotto, which combines smoky pasilla chiles (Mexico) and a generous serving of chorizo (Spain).
Author: marycamille
This again is one of my GO TO meals. Easy, quick, elegant and perfect for every day or entertaining. It is so flavorful and still so pretty when you serve it. It is light with fresh citrus flavors and...
Author: SarasotaCook
Make and share this Spicy Shrimp Casserole recipe from Food.com.
Author: ratherbeswimmin
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
The bay leaves give a faint flavor akin to allspice, and the cinnamon stick contributes its own subtle note.
Author: Juenessa
A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic tomato works best for this recipe. *Update* 17 June...
Author: COOKGIRl
In Thailand, jasmine rice is nearly always cooked with just enough water to first boil and then steam the rice, and without salt or oil. Jasmine rice from Thailand is preferable, but you can substitute...
Author: Juenessa
Make and share this Pilau or Pulao (Fragrant Rice) recipe from Food.com.
Author: evelynathens
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. This recipe uses frozen...
Author: Sandi From CA
This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to do in your home kitchen. Find out how to make it.
Author: Bill
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to...
Author: Deantini
Since having gastric bypass, eating hamburger is like digesting gravel! So, here is one of my veggie burger recipes. Feel free to add spices to fit your taste, such as cilantro. A bit of green chile or...
Author: Krsi Sue
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.
Author: COOKGIRl
I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe)...
Author: kittycatmom
Make and share this Granny's Easy Rice Pudding recipe from Food.com.
Author: Newbie to the Block
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Author: Lalaloula
I originally found this recipe in a Good Housekeeping cookbook, but have modified it over the years to suit our family's taste. It goes great with just about any chicken, beef or pork -- I just pop this...
Author: TasteTester
Author: Jennifer Rubell
Studded with veggies and crunchy apple, curry rice salad is a perfect potluck side dish recipe or make-ahead lunch. Use freshly cooked or leftover rice.
Author: Elise Bauer
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
Ok if you like kind of spice food of side this greatly compliments a nice seafood or crawfish gumbo dinner... Enjoy
Author: Printessa
I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.
Author: Vicki in CT
Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.
Author: Boomette
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own...
Author: BecR2400
Make and share this Rice With Olives recipe from Food.com.
Author: SouthernBell2627
From Canadian Living, a deliciously interesting salad that can be made from 30 minutes to 24 hours ahead! Time does not include 30 minutes minimum chill time.
Author: Katzen
Ever wonder what to do with your leftover rice from Chinese food? This is a fairly ad hoc recipe, open to throwing in whatever you tend to like. Measures are fairly fluid.
Author: Austenparker
A simple play on basic Rice A Roni. I make this so many different ways. With Chicken, Sausage, with vegetables or just plain. It's the base of the rice that's the kicker. Simple, Easy, Peasy. Give it a...
Author: shadowgirl...
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but...
Author: Kitchen Mama of 3
This is probably the best Red Beans and Rice you will ever have. Everytime i make it my family just devours. It's really great with hot sauce and corn bread.
Author: Mike Matta