These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the...
Author: ElizabethKnicely
This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know which one.
Author: Oolala
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to...
Author: davinandkennard
This dish contains the goodness of sushi without the painstaking rolling and shaping. The salmon is marinated in lemon juice and soy which 'cooks' and flavors the fish. Sushi rice is available in most...
Author: English_Rose
Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.
Author: Sandi From CA
A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.
Author: DIANESEALS
Found the base of this on wikia.com when searching for a non-dairy recipe that incorporated vegetables into the boxed packages of wild rice w/ seasonings. I adapted to suit my own veggie preferences and...
Author: piranhabriana
Pair Zatarain's Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that's perfect for lunch and dinner. Your family will love the flavor and you'll love that it's ready in...
Author: Zatarains
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
Make and share this Spicy Rice Medley recipe from Food.com.
Author: Barefoot Beachcomber
Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).
Author: gailanng
Golden rice that is lightly spiced, a great accompaniment for grilled meats and tandoori chicken, as well as curries.
Author: PalatablePastime
Make and share this Wild Rice Waldorf Salad recipe from Food.com.
Author: Dancer
Create a new weeknight fave with this Sun-Dried Tomato-Bacon Risotto. This delicious Sun-Dried Tomato-Bacon Risotto is sprinkled with Parmesan cheese and parsley.
Author: My Food and Family
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
My husband's aunt makes this for Thanksgiving and Christmas pot lucks. If she does not bring this to the function, she's in trouble-lol. It is very good and really cheesy. Easy to make, I am sure it will...
Author: ladyautumn
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works in this easy, fresh, chopped salad, too. Once all...
Author: Bibi
Here's how to make fried rice! Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Variation: Try Shrimp Fried Rice for added protein.
Author: Sonja Overhiser
This is a reconstruction of a popular low budget west indian meal. We ate it many times at beach "limes", where a huge cauldron-like pot was used right on the beach!
Author: Muchmom
Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.
Author: windhorse23
Make and share this Stuffed Bell Peppers With Kielbasa Rice recipe from Food.com.
Author: KelBel
Make and share this Mom's Top-Of-The-Stove Stuffed Bell Peppers recipe from Food.com.
Author: Marg CaymanDesigns
This recipe was found on the internet site, recipeisland.com. It calls for pigeon peas, but it's possible (with some change in flavor) to use as a substitute either kidney beans or black-eyed peas.
Author: Sydney Mike
The age-old combination of rice and beans takes on a bit of an Indian flair. If you can't find basmati rice, substitute Texmati, jasmine, or any long-grain rice. From Berkeley Wellness.
Author: gailanng
From Mykitchencafe: "This is very healthy and after all the chopping, it comes together in a snap. Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce...or just rice....
Author: FeelinYummy
Learn how to make steamed rice that's perfectly cooked, fluffy and delicious in 30 minutes. Cook white rice on the stove, rice cooker, or instant pot.
Author: Sam Hu | Ahead of Thyme
Make and share this Wild Rice Stuffed Morels recipe from Food.com.
Author: truffler1635
This is a very old recipe calling for 1 lb dried beef and dried tomatoes. Takes hours for dried beef to soften, so I have updated to jerky and fresh tomatoes. Enjoy!
Author: Montana Heart Song
From start to finish, you can have lentil soup in less than 30 minutes. I have to say my daughter doesn't enjoy the mint and coconut in it so we serve hers without!
Author: TishT
Author: Lesley Porcelli
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Author: Pinaygourmet 345142
Author: Patricia Yeo
It's original name is Risotto nero,This dish from Venice has become a classic, for its unusual black color and for its very delicate taste.
Author: Poppy
Containing low fat, vitamin rich additions of kale and orange fleshed squash, risotto is delicious, nutritious, economical, and versatile! See how easy this is to prepare! This is from The Moosewood Low...
Author: Sharon123
Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.
Author: Mirj2338