Make and share this Wild Rice Salad With Mustard Honey Dressing recipe from Food.com.
Author: Charmie777
A nice change from the ground meat filling; it's tender and light yet satisfies. Serve with a salad and biscuits; mashed potatoes puts this in the comfort food zone.
Author: Kathy228
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
This is Mexican rice, which doesn't have a tomato base, like Spanish rice. It is mild and light-tasting. I originally (incorrectly) posted this with a copycat recipe with Chili's Margarita chicken. It...
Author: Belinda in Austin
When we cook Tex-Mex this recipe from Cheryl and Bill Jamison is the one we use. It is a fantastic side dish that has it's own wonderful flavor - one that complements and doesn't compete with grilled meats,...
Author: Acerast
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Make and share this Wild Rice and Butternut Squash Stuffing With Almonds recipe from Food.com.
Author: Diamond of Californ
Make and share this Greek Shrimp and Asparagus Risotto recipe from Food.com.
Author: Abby Girl
Make and share this Porcupine Bell Peppers recipe from Food.com.
Author: dicentra
From the magazine Cottage Living 3/2007. I like the way this sounds so it's here for safe keeping. The description in the magazine states that the sweetness of orange juice tempers the heat of the chili...
Author: Oolala
There once was a restaurant chain called L&N Seafood Grille. This is their rice pilaf recipe, almost exactly. Their recipe called for 1 gallon of uncooked rice. You can see that I have cut it down a little....
Author: ATM 67
This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe...
Author: AntoinetteArtist an
Make and share this Orange Risotto With Fontina Cheese recipe from Food.com.
Author: iris5555
Serve these spicy rice, egg and chorizo burritos for breakfast, lunch or dinner. For added New Orleans flavor, beat eggs with 1 teaspoon Zatarain's® Creole Seasoning.
Author: Zatarains
Make and share this Chinese Style Lemon Rice recipe from Food.com.
Author: littlemafia
The biggest critic in the kitchen is often the one with the smallest stomach. The win-win solution is simple - incorporate a family favourite like bacon into a dish with hearty vegetables.
Author: maryjjohnson34
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
First, let's talk about "machboos" : it literally translates to compressed, as everything is compressed by the rice and fish! This could be prepared by any meat you like, today I'm doing it with fish!
Author: Muna S.
A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size...
Author: KlynnPadilla
When my mom would make this I knew we were at the "bottom" of the cupboard but I actually enjoyed eating this. Very kid friendly and super easy to make and in little time.
Author: Rebecca1980
My Mother's side is Mexican and this is how she makes her rice and how she has taught me to. If desired, veggies such as corn, peas, and carrots can be added, but we eat ours plain. Enjoy!
Author: mamadelogan
Author: Tori Ritchie
This can turn leftover rice and/or leftover meat into another meal (with some veggies snuck in because they're good for you)
Author: _Pixie_
Tasty and heart-warming, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Rice, Cherry Tomato, and Basil Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Campbell's Orange Beef recipe from Food.com.
Author: RecipeNut
This dish is based on umami, which is popularly referred to as savoriness. It is one of the five basic tastes together with sweet, sour, bitter, and salty. Marinade for at least 1 hour, but up to 24 hours....
Author: gailanng
Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess...
Author: Sandra Hyde
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Author: Annisette
Make and share this Easy Forbidden Rice Stir-Fry recipe from Food.com.
Author: Siava
Make and share this Rice With Lentils and Dates recipe from Food.com.
Author: pattikay in L.A.
Seasoned with fresh thyme and cinnamon, this fruity rice pilaf is the ultimate side dish during the winter months.
This is true comfort food. I love this with some good bread. Make it with homemade broth if you can. Meat broth can be chicken, beef a combination or whatever type of meat you want. It probably would be...
Author: Ilysse
This is a wonderful spicy rice casserole, for more heat increase the cayenne! Ground chicken or turkey can be substituted for the ground pork if desired. Substitute any kind of mushrooms for the shiitake...
Author: Kittencalrecipezazz
This is a simple Greek dish - very easy to make and very easy to eat. It is not a risotto in the Italian sense of the word, so don't look for that technique here. Still, you will be pleasantly surprised...
Author: evelynathens
Great vegan main dish. The tofu is really great. From Cooking Light October 2004. Slightly modified. If you prefer, before cutting tofu put it on a plate on top of a couple of paper towels, add another...
Author: Kumquat the Cats fr
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
Make and share this Tropical Black Beans and Rice recipe from Food.com.
Author: JeriBinNC
This recipe was posted for ZWT7, before I had a chance to cook it myself. The original recipe called for water, and just a pinch of spice. Based on other people's reviews, I altered it slightly when I...
Author: Sara 76