Make and share this Vegetarian Mexican Stuffed Peppers recipe from Food.com.
Author: emilyodgers
This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged...
Author: Brian Holley
This is a pretty simple recipe that I threw together when I was making a whole chicken. I find it to be really good and everyone loved it! The recipe can change I used canned veggies and boil in bag rice...
Author: AndreaLuVzJay
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Author: BUCHKO
Author: Sara Kramer
A moist, delicious rice dish made flavorful with the addition of Sambar powder, Indian seasoning for red lentils. The toasted sesame seeds add a tasty nuttiness to the dish. I used basmati rice for this,...
Author: JacquelineS
Author: Kate McMillan
A kicky chile-lime dressing wakes up your weeknight salmon.
Author: Chris Morocco
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
Did you know that wild rice is not actually rice, but the seed of a grass native to the lakes of the upper Midwest and southern Canada? Bulgar is made by steam-cooking and drying whole-wheat kernels, then...
Author: Roosie
A colorful traditional dish with a mixture of delicious flavors and visual appeal. Thanks to my friend Susi for getting it from her sister for me! All of the parts can be prepared the night before except...
Author: GalicioBocharit
Make and share this Trisha's Easy Fried Rice recipe from Food.com.
Author: Impulse334
"Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html....
Author: Annacia
Make and share this Algerian Rice Salad recipe from Food.com.
Author: Charmie777
Who says the English can't cook? Chef Todd English proves otherwise with this healthy but creamy risotto. English (OK, he's American!) uses fresh vegetables to enhance flavor and texture. And the low-cal,...
Author: Huskergirl
From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.
Author: ImPat
Mediterranean couscous never tasted so rich and crunchy than with toasted almonds and a glaze of honey Dijon!
Author: Fisher Nuts
Make and share this Broad Bean , Bacon, Parmesan and Sage Risotto recipe from Food.com.
Author: JustJanS
Make and share this Touch of the Wild Rice recipe from Food.com.
Author: Annas Mom
Make and share this Southwestern Beef Skillet recipe from Food.com.
Author: Boomette
Dirty rice is an inexpensive and filling meal that you can get on the table in under 20 minutes. Made with leftover ground beef and rice. This mashup dirty rice recipe is meaty, spicy, and real comfort...
Author: Laura Reigel
This rice cooks with a crunchy bottom that gets stirred into the rice. To be served with Lemon Cucumber Dill Sauce and Lemon and Onion Marinated Beef.
Author: Chef bifaerie79
This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.
Author: dawnie2u
This broccoli rice casserole is one of my husbands favorites. It has to be made every holiday. It's creamy and not too cheesy. Hope you guys like it.
Author: DeeMiddleton
This was posted up in a grocery store in Belize. Rice is a staple in Belizean cooking and this is the easy method to preparing this dish.
Author: Lil Missus
Cooked shrimp and seaweed are tossed in a spicy and sweet gochujang-honey dressing and spooned over rice in this Hawaiian-inspired recipe.
Author: Andy Baraghani
Wild rice cooked in chicken broth and apple cider; with almonds, onions, celery, kumquats (or apricots) and snipped fresh parsley. This is an attractive dish that goes perfectly with roast turkey or a...
Author: BecR2400
My great-aunt Clara would serve these rice balls as appetizers, but I could make a whole meal out of them they're so good! A great idea for leftover rice which served with a salad, makes a lite-comfort...
Author: Gingerbee
Its very easy and tastes wonderful! "Amchur" is mango powder that is, incase, anyone's wondering:) The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and...
Author: Charishma_Ramchanda
The heady scents of rose-water and saffron in this is intoxicating. It's a good dish to prepare if you have guests over and want to seduce them with the aroma of the food before it even touches their plate....
Author: eatrealfood
A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please. Hope you enjoy!
Author: Leslie
Make and share this Eggplant (Aubergine) and Rice recipe from Food.com.
Author: Kim19068
A vegetarian version of my good friend's recipe. She said it tasted just like the stuff she had back in Thailand, except I've taken out the chicken and fish sauce and replaced it with lentils and soy sauce....
Author: Chef Kirsten 1
I found a great deal on asparagus at the public market, so, in my search for recipes to use 10 pounds of asparagus (!), I've found several variations of asparagus risotto. This one is adapted from a combination...
Author: KrisLady
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is...
Author: Bri Weipert
This is a very quick and easy recipe that my family loves!
Author: EGWENE78
With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a tasty and satisfying meatless entree or side dish. From the April/May 2003 Taste...
Author: Crafty Lady 13
Hopping John-plenty hot-is plenty good. Traditional to serve on New Year's Day for good luck in the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Mushroom risotto is one of my favorite dishes. The addtion of the cashews gives this just a slight crunch and really compliments the flavor. Don't let the thought of making risotto scare you, it does take...
Author: IHeartDogs
Author: Gwen Oliveira
55
Make and share this Pumpkin & Bacon Risotto recipe from Food.com.
Author: Sara 76
My girlfriend invented it. I thought it was weird at first, but now 15 years later my kids and hubby love it too!
Author: Shawnessy
This great side dish is so versatile, you can serve it with chicken, beef or seafood. This delicious rice is always appreciated by everyone. Tip: I cook my rice like pasta, this way it will not become...
Author: Chouny