Learn how to make cucumber noodles! This cucumber noodle salad recipe with tahini sauce is easy, healthy, and refreshing. GF, whole30, low carb, and keto.
Author: Maya Krampf
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Author: Buckwheat Queen
This easy fish and chips salad combines frozen fish and french fries with malt-vinegar quick-pickled onions and an easy homemade tartar sauce dressing.
Crisp cucumber and sharp pickled beets are enveloped in a tangy yogurt sauce and sprinkled with fresh dill.
Author: Ksenia Prints
You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.
Author: Carla Lalli Music
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Author: natalie
This was my Dad's recipe and one of our family's all-time summer favorites.
Author: MHudson
This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that's high in protein and easy to make!
Author: Sara Welch
Colorful black bean salad with a fresh orange-lime dressing. A great make-ahead lunch, side salad, or chip dip!
Author: Kaitlin - The Garden Grazer
A colorful, crispy dish packed with powerful cancer fighters, including folic acid.
Author: USA WEEKEND columnist Jean Carper
This creamy, easy broccoli cauliflower salad recipe with bacon takes just 10 minutes to make! It's super simple, colorful, healthy, and great for any occasion.
Author: Maya Krampf
This recipe for the ULTIMATE Iceberg Wedge Salad will blow your mind with homemade blue cheese dressing, bacon bits, shallots and brown butter walnuts. Delicious.
Author: Scott G
Cheap, colorful and cheerful bean dish that can be used as a side salad, a topper for a leafy green salad or as a snack with baked Tostitos.
Author: Carey
Chickpeas are cheaper and heartier in texture when made from dried, rather than canned beans. And the Instant Pot makes quick work of them.
Author: Daniel Shumski
Creamy German Cucumber Dill Salad aka Gurkensalat. You can choose to slice your cucumbers fine (the way they do it in Germany) or to cut thicker slices to add crunch (the way I do it).
Author: Helene Dsouza
Find the recipe here for this easy Ramen Noodle Salad Recipe. It's packed with crunchy vegetables and Asian flavor. Try this Asian Salad Recipe today!
Author: Eating on a Dime
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It's crunchy, nutty, and so addicting! It's a perfect side dish for Asian meals!
Author: Namiko Chen
A zesty summer salad to serve as a cool summer supper, potluck contribution, or even a ladies luncheon. A good way to use up leftover chicken and rice. If leftover chicken and rice are not available, boneless...
Author: Robin Whitworth
This Grilled Corn Salad recipe is fresh and easy! It's made with roasted corn, avocado, tomatoes and tossed in a lemon feta cheese dressing.
Author: Christine Rooney
This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for...
Author: Karin Atkinson Carr
This zesty and fresh salad is quick to make, and definitely delicious! A true easy and healthy recipe, you'll love the homemade dressing and the salty sweet combination of the oranges and feta cheese together....
Author: Kathi & Rachel
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the...
Author: Andy Baraghani
This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
Author: Alli Shircliff
This delicious jello salad is a side dish, but yummy enough to be a dessert too!
Author: Camille Beckstrand
Author: theyadmin
A quick and easy 20 min Kabocha Squash Salad Recipe that goes wonderfully well with any Korean meal.
Author: JinJoo Lee